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Restaurant

Restaurant Labart

2a/8 West St, Burleigh Heads QLD 4220, Australia

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Find Restaurant Labart

2a/8 West St, Burleigh Heads QLD 4220, Australia

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+61 7 5576 3498
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Restaurant Labart

Burleigh Heads locals claim Labart when they want European bistro polish without the stiff dining-room etiquette. Settle across from the open kitchen and watch the brigade work in calm unison. Diners note service operates on subtle cues—a nod summons a chilled Margarita or an unsung pour of Pinot Noir. Seasonal plates shift steadily: freshly shucked oysters, tender beef tartare, al dente rigatoni, and roasted duck served alongside a standout potato gratin.

  • Open Kitchen Theatre: Diners watch the kitchen staff prepare seasonal plates with quiet, coordinated precision.
  • French-Leaning Plates: European-leaning techniques shine through beef tartare, al dente rigatoni, and duck.
  • Attentive Service: Intuitive floor staff anticipate orders smoothly, paired with a curated wine list and cocktails.
RestaurantContemporary EuropeanRestaurant

What's On at Restaurant Labart

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Restaurant Labart

Why diners choose Restaurant Labart for milestone celebrations and refined dining

  • Mesmerizing Open-Kitchen Artistry

    Diners can watch the kitchen brigade work in calm, meticulous harmony, turning culinary preparation into engaging theatre.

    I loved the open kitchen and watching the staff peacefully and meticulously prepare the food.

    Jerry W

  • Memorable Intimate Milestones

    The restaurant pairs European culinary refinement with an unpretentious, welcoming dining room ideal for milestones and date nights.

    A truly memorable date night and one of the loveliest dining experiences on the Gold Coast.

    Linda D

  • Unpretentious Warm Care

    Guests enjoy attentive, personalized hospitality that makes them feel completely cared for without formal stiff pretension.

    Fine dining level food, friendly and efficient service without the snoot.

    Jerry W

  • Unhurried, Faultless Cadence

    Service timing is finely tuned so guests feel relaxed and unhurried throughout their meal.

    The service was faultless. Impeccable timing. Nothing seemed rushed

    Catherine Perry

  • Seamless Group Dietary Accommodation

    The kitchen team flawlessly accommodates multi-guest dietary restrictions across set courses without compromising culinary execution.

    We had a few requests 2 pesco, 1 GF and 1 seafood allergy, which they nailed.

    Roseanna Samuels

  • Flawless Culinary Balance

    Every plate demonstrates intentional technique and harmoniously balanced flavor profiles.

    The food was flawless to a tee. Everything was so balanced which shows genuine intentionality.

    Bronte Jones

Diner favourites and signature dishes celebrated for culinary precision

  • Rigatoni

    The rigatoni was al dente and so tasty.

    The Gollys

  • Beef Tartare

    Beef tartare was delicious, not over done as many restaurants often do.

    Jerry W

  • Oysters

    I had oysters which were perfect felt like they were harvested from the ocean that day.

    josef schindelar

  • BBQ Quail

    the bbq quail was amazing

    Jack

Other favorites

Complementary starters, sides, and sweet finales to round out the experience

  • Warm Bread Rolls

    The warm bread rolls were dangerously good

    Linda D

  • Warm Baguette with Brown Butter

    the warm baguette with that incredible brown butter

    mohamed saif

  • Chocolate Mousse

    the chocolate mousse was deliciously rich

    Jack

  • Apple Tart

    my father had the apple tart which was the highlight

    josef schindelar

Beyond the menu

Thoughtful hospitality details that elevate milestones and dining experiences at Restaurant Labart

  • Personalised Milestone Seating & Photo Care

    Guests celebrating birthdays receive tailored attention, such as reserving desirable window tables suited for commemorative photos and staff capturing pictures for the party.

  • Front-Row Open Kitchen Immersion

    Diners seated near the quiet open kitchen experience an unobstructed view of chefs meticulously crafting courses in peaceful unison.

  • Attentive Multi-Dietary Accommodation

    Individual food sensitivities and diverse group requests—including pescatarian, gluten-free, and seafood allergies—are tailored seamlessly across multi-course seatings without compromising standards.

  • Intuitive, Low-Key Service Timing

    Waitstaff provide attentive hospitality with subtle, non-intrusive timing, needing only a slight gesture to assist while maintaining an unhurried, relaxed dining flow.

Before you head over

Practical tips to get the most out of your meal at Restaurant Labart

  • Request Open Kitchen Views

    Request seating facing or opposite the open kitchen to enjoy watching the chefs prepare dishes in quiet unison.

  • Note Special Celebrations Ahead

    Mention birthdays, anniversaries, or milestones during reservation to receive tailored touches and thoughtful table placement.

  • Flag Dietaries in Advance

    Communicate dietary preferences or allergies in advance so the kitchen can seamlessly adapt courses without sacrificing quality.

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