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Restaurant

Jimmy Wah's

1724 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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Find Jimmy Wah's

1724 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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+61 7 5659 1180
HoursMonday: 12:00 – 2:15 PM, 5:15 – 8:00 PM Tuesday: 12:00 – 2:15 PM, 5:15 – 8:00 PM Wednesday: 12:00 – 2:15 PM, 5:15 – 8:00 PM Thursday: 12:00 – 2:15 PM, 5:15 – 8:00 PM Friday: 12:00 – 3:00 PM, 5:15 – 9:00 PM Saturday: 12:00 – 3:00 PM, 5:15 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:15 – 8:00 PM

*Opening hours may differ during holidays.

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About Jimmy Wah's

Jimmy Wah’s reboots Vietnamese dining along the Gold Coast Highway into energetic, modern share plates and polished cocktails. Crisp soft-shell crab bánh mì, tempura barramundi folded into betel leaf, and caramelised pork belly lead the charge. Big tables hand over the decision-making to a seven-course “Feed Me” banquet, while diners navigating celiac restrictions or allium sensitivities get bespoke printed allergy menus directly from the kitchen. Drinks land fast—fresh chili margaritas alongside a curated wine list—before plates finish on delicate crispy pancakes and tempura oysters.

  • Multi-course Feed Me banquet: A seven-course chef’s selection designed to easily take care of group dinners and celebrations.
  • Custom allergy menus: Kitchen accommodates celiac needs and garlic or onion sensitivities with dedicated printed menus upon request.
  • Modern Vietnamese fusion: Standouts span soft-shell crab bánh mì, tempura oysters, and betel leaf with barramundi.
RestaurantVietnameseRestaurant

What's On at Jimmy Wah's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Jimmy Wah's

Six proven reasons diners choose Jimmy Wah's for modern Vietnamese dining in Burleigh Heads

  • Multi-Course 'Feed Me' Banquet

    Groups and celebrations can delegate ordering with a curated multi-course banquet that delivers diverse dishes effortlessly.

    We opted for a "feed me" which is basically a 7 course and cannot fault it.

    Mariano Rapoz

  • Dedicated Custom Allergy Menus

    Diners with celiac disease or specific onion and garlic sensitivities receive customized printed menus, eliminating guesswork and stress.

    They print out an “onion allergy menu “ and it’s the first time a restaurant take it so seriously.

    Sara Sisi

  • Warm and Reassuring Service

    Attentive and welcoming front-of-house hospitality ensures guests feel cared for and completely at ease from start to finish.

    what truly elevated the evening was the service warm, attentive, knowledgeable and genuinely welcoming

    Sara Artoni

  • Cherished Celebrations

    Guests leave with cherished celebration memories nurtured by thoughtful staff who celebrate occasions alongside them.

    great atmosphere - everyone sang happy birthday to me, and awesome service. We will definitely make a trip back there in the near future.

    Diane Edwards

  • Vibrant Carnival of Flavours

    Dishes blend bold Vietnamese notes with contemporary twists, delivering vibrant flavour combinations and distinctive textures across the table.

    All 7 courses were beautifully presented and tasted like a carnival of flavours.

    Adam

  • Elevated Vietnamese-Fusion Dishes

    Creative interpretations like tempura oysters, crispy bao, and soft-shell crab bánh mì elevate traditional recipes into modern fine dining.

    It’s more fine dining with Vietnamese influences/ flavours and I loved every dish!

    Jerry W

Most talked-about dishes and dining experiences praised by guests

  • Feed Me Banquet

    We opted for the "feed me menu" and wow, were we well fed! All 7 courses were beautifully presented and tasted like a carnival of flavours.

    Adam

  • Betel Leaf with Tempura Barramundi

    Highlights were the betel leaf with tempura barramundi! Incredible flavours & textures.

    Lisa Nowland

  • Tempura Oysters

    Love the food - especially the tempura oysters - stunning.

    Gail Mitchell

  • Soft Shell Crab Bánh Mì

    I highly recommend the soft shell crab bánh mì and the betel leaf tempura barramundi, but honestly everything we tried was amazing.

    jannah punzal

Beyond the menu

Thoughtful hospitality and culinary care that elevate your dining experience

  • Custom-Printed Allergy Menus

    The kitchen prints dedicated, individualized menus tailored specifically for onion, garlic, or coeliac restrictions so diners can order without uncertainty.

  • Direct Chef Consultation

    The kitchen team and head chefs directly consult on diner accommodations, ensuring guests with complex food requirements feel safe and looked after.

  • Celebratory Birthday Recognition

    When celebrating birthdays over the multi-course tasting menu, the team creates an inclusive milestone moment by singing happy birthday to the guest.

  • Curated Table Recommendations

    Front-of-house staff proactively provide customized multi-course recommendations for full tables, shaping the meal based on group preferences.

Before you head over

Helpful advice for planning your visit and ordering smoothly at Jimmy Wah's.

  • Reserve Ahead

    Bookings are highly recommended as tables fill quickly, particularly during busy dinner and celebration services.

  • Request Dedicated Allergy Menus

    Guests navigating coeliac requirements or garlic and onion intolerances can request dedicated printed allergy menus, though note the kitchen operates shared fryers.

  • Opt for the 'Feed Me' Banquet

    For group celebrations or stress-free ordering, the multi-course Feed Me tasting menu lets the kitchen curate a seamless progression of signature dishes.

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