Chinese Smorgasbord

Palm Beach’s veteran Cantonese counter skips buffet warming trays entirely—firing every plate fresh to order with zero added MSG. On Eighth Avenue for over two decades, the family crew still remembers diners across generations. Neighborhood regulars plan their workdays around the lunch specials—heaping servings of sweet and sour pork, lemon chicken, or short soup that keep tabs well under twenty dollars. Phone orders fly out the door in fifteen minutes flat, though pulling up a chair in the retro dining room for a sputtering platter of sizzling beef delivers unmistakable wok hei straight from the kitchen.