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Restaurant

Nineteen at The Star

Level 19, The Darling at The Star Gold Coast, 1, 1 Casino Dr, Broadbeach QLD 4218, Australia

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Find Nineteen at The Star

Level 19, The Darling at The Star Gold Coast, 1, 1 Casino Dr, Broadbeach QLD 4218, Australia

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+61 1800 074 344
HoursMonday: 7:00 – 10:30 AM Tuesday: 7:00 – 10:30 AM, 5:30 – 10:30 PM Wednesday: 7:00 – 10:30 AM, 4:00 – 10:30 PM Thursday: 7:00 – 10:30 AM, 4:00 – 10:30 PM Friday: 7:00 – 10:30 AM, 4:00 PM – 1:00 AM Saturday: 7:00 – 10:30 AM, 4:00 PM – 1:30 AM Sunday: 7:00 – 10:30 AM

*Opening hours may differ during holidays.

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About Nineteen at The Star

Perched nineteen levels up inside The Darling, this rooftop sanctuary pairs sweeping Gold Coast skyline views with serious grill craft. Floor-to-ceiling glass frames Broadbeach sunsets on one side, while an open exhibition kitchen turns out dry-aged steaks, Patagonian toothfish, and rich beef tartare on the other. Regulars know to start out on the breezy balcony lounge for twilight drinks before settling into the dimly lit dining room. Tables celebrating anniversaries or birthdays frequently score personalized dessert plates, while the kitchen wraps up the evening with house-made chocolate treats.

  • Skyline Panoramas: Broadbeach and coastline panoramas framed by floor-to-ceiling glass in a calm, dimly lit dining room.
  • Fine Grill & Seafood: Dry-aged steaks, Patagonian toothfish, and beef tartare prepared in a visible glass-walled kitchen.
  • Dual Rooftop Setting: Adjoining rooftop bar and balcony lounge for sunset drinks before transitioning to dinner service.
RestaurantCocktailRestaurantBar

What's On at Nineteen at The Star

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Nineteen at The Star

Discover why diners choose Nineteen at The Star for milestone celebrations, sky-high vistas, and premier dining.

  • Personalized Milestone Celebrations

    From personalized congratulatory plates to thoughtful surprises for birthdays and proposals, the hospitality team consistently elevates key milestone events.

    What made the night even more special was the beautiful dessert the team prepared for us for our wedding celebration, such a thoughtful touch that we truly appreciated and will never forget.

    Amalia Zinatti

  • Attentive Hospitality for Special Occasions

    Dedicated staff make anniversaries, birthdays, and engagements feel effortless and cherished with attentive, individualized care.

    Every interaction with the staff were absolutely wonderful and the attention to detail were amazing. Even the bartender was made aware of our celebrations on the evening.

    A

  • Panoramic 19th-Floor Rooftop Vistas

    Floor-to-ceiling windows nineteen floors up provide panoramic coastline outlooks and sunset backdrops paired with expertly crafted drinks.

    Discover the ultimate escape, perched 19 stories above the Gold Coast, where sweeping coastal vistas and mesmerizing sunsets set the scene for a perfect evening sip.

    Dana_ UA_

  • Balcony Sunsets and Rooftop Nightlife

    The split-layout venue enables guests to transition seamlessly from evening dining to sunset lounge drinks or lively post-dinner entertainment.

    This setup allows guests to enjoy a pre-dinner drink while watching a breathtaking sunset from the balcony or return after dinner for more drinks and a lively party atmosphere.

    Inna M

  • Expertly Prepared Premium Steaks

    The kitchen consistently delivers high-grade cuts cooked to exact precision alongside well-curated accompaniments.

    The steak is definitely one of the best we’ve had since moving to Queensland. Compliments to the chefs for sure

    Alison Boulton

  • Exceptional Seafood and Grill Specialties

    A refined open kitchen and meticulous culinary preparation ensure exceptional seafood and seasonal courses across every visit.

    The standouts were definitely the steak (so juicy and tender) and the salmon (was a great choice to pair with the steak). Not only was the food amazing, but the staff were so, so kind

    Lysha

Signature grill courses and seafood highlights from the exhibition kitchen

  • Steak

    The standouts were definitely the steak (so juicy and tender) and the salmon (was a great choice to pair with the steak).

    Lysha

  • Salmon

    salmon, which was cooked to perfection with a crisp skin and buttery texture.

    Damien Summers-Gould

  • Patagonian toothfish

    Patagonian toothfish

    Inna M

  • Wollemi Duck Breast

    We ordered the Wollemi Duck Breast, which was absolutely phenomenal

    Damien Summers-Gould

Other favorites

Signature desserts, starters, and sides to accompany your dining experience

  • Apple pie

    order the apple pie when you arrive it’s a must visit!

    Mete Famiglia

  • Chocolate meringue pie

    To top it all off, we were surprised with a chocolate meringue pie for dessert, complete with a birthday message on the plate — a thoughtful and memorable touch.

    Damien Summers-Gould

  • Warm sourdough and house-made butter

    The meal began with warm sourdough and house-made butter — simple, but beautifully done.

    Damien Summers-Gould

  • Pumpkin and mashed potatoes

    The side dishes were much appreciated, especially the pumpkin and mashed potatoes.

    Inna M

Beyond the menu

Thoughtful hospitality touches and memorable gestures observed high above the Gold Coast.

  • Personalized Celebration Dessert Tributes

    Complimentary personalized anniversary and wedding celebration desserts served with custom congratulations piped on the plate.

  • Bespoke Birthday Plating Surprises

    Surprise birthday sweets plated with celebratory messages tailored to guests marking milestones.

  • Complimentary Post-Dinner Chocolate Treats

    Complimentary post-dinner chocolate treats presented to dining room guests as a sweet finale.

  • Seamless Bar-to-Table Bottle Transitions

    Pre-dinner drinks ordered by the bottle at the rooftop bar can be transferred directly to proper glassware in the dining room.

Before you head over

Practical tips on reservations, parking, and transitions between the rooftop bar and dining room.

  • Book Reservations in Advance

    Advance table reservations are strongly advised for dinner, though guests can occasionally secure a walk-in spot.

  • Plan Parking Early

    Guests driving in should arrive early to secure an on-site spot, or consider parking nearby at Pacific Fair if unfamiliar with the area.

  • Navigate Bar to Dining Room Drinks

    Rooftop bar drinks are served in plasticware due to the adjacent pool, but patrons can start a bottle at the bar and finish it with glassware in the dining room.

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