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Restaurant

Bar Miette

443 Queen St, Brisbane City QLD 4000, Australia

Recommended by 0 people

Updated

Find Bar Miette

443 Queen St, Brisbane City QLD 4000, Australia

Directions ↗
+61 7 3524 2024
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Bar Miette

Front-row perches against the Story Bridge, river breezes, and sharp European snacking. Morning regulars drop by for espresso and avocado on toast before the afternoon crowd settles in for aperitivo—timed rock oyster specials with matched pours. Come evening, coals take over: diners single out wagyu skewers grilled curbside alongside a prawn and pork belly sandwich.

  • Panoramic River Views: Direct, panoramic vistas of the Story Bridge and Brisbane River from an open-air, shaded terrace.
  • Dynamic All-Day Dining: Shifts easily from morning espresso and avocado toast to curbside-grilled wagyu skewers and raw bar snacks.
  • Personal Hospitality: Brisk, attentive service marked by personalized floor care and occasional tableside chef visits.
RestaurantCocktailBar4.5Bar

What's On at Bar Miette

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bar Miette

From scenic aperitivo sessions to Story Bridge night views, discover what sets Bar Miette apart—book your table today.

  • Front-Row Story Bridge Vistas

    An open-air riverside terrace setting grants sweeping sights of the illuminated Story Bridge alongside share plates and drinks.

    Oh, of course Story Bridge view always making the night.

    Pamella Lima

  • Live Hibachi and Terrace Dining

    Dynamic open-air barbecuing brings theatrical energy straight to riverside tables, from freshly grilled wagyu skewers to curated cocktails.

    The wagyu skewers were also fantastic, freshly barbecued in front of us, adding to the experience.

    Ella Dehghanzadeh

  • Fresh Oyster Happy Hour

    An accessible aperitivo hour pairs fresh rock oysters with cold beers and cellar pours directly on the waterfront.

    make sure you time your arrival just right for oyster happy hour. Absolutely delicious.

    CIC COMPANY

  • Expert Sommelier Wine Pairings

    Knowledgeable floor staff guide bespoke wine selections to match raw bar highlights, beef tartare, and terrace small bites.

    Chris was supremely talented in pairing each wine with the food and his service was fantastic.

    Ryan

  • Attentive and Personal Tableside Care

    Guests feel warmly accommodated and genuinely looked after through thoughtful, personalized touches from front-of-house staff.

    From the moment we sat down, Maj greeted us with a warm smile and a friendly demeanor that instantly made us feel welcome.

    Colby Veal

  • Tranquil Riverside Unwinding

    The breezy riverside terrace offers an unhurried, peaceful escape where guests feel fully decompressed in any weather.

    A lovely, peaceful and cool location, even on a very hot day.

    Ashleigh Pelusi

Signature dishes and aperitivo highlights celebrated by riverside diners

  • Fresh Rock Oysters

    Fresh rock oyster is incredibly delicious.

    YUAN YU LIN

  • Beef Tartare

    I recently enjoyed their $2 oysters special and then the beef tartare.

    Ryan

  • Avocado on Toast

    Their avocado on toast is my favorite in Brisbane.

    Ella Dehghanzadeh

  • Focaccia

    Focaccia so good we ordered 1 each!

    Wendy Aghdam

Other favorites

Complement your riverside visit with signature cocktails, sparkling pours, and morning sips.

  • Miette Martini

    She recommended the Miette Martini and it did not disappoint!

    Lily Hazelgrove

  • Cafe Con Leche Cocktail

    She recommend I try the cafe con leche cocktail and I’m glad I listened!

    Colby Veal

  • Matho Organic Prosecco

    We had the beautiful Matho organic prosecco which filled our mouths and palettes with bubbles - a most refreshing drink, worthy of the term sparkling.

    Mighty Brown Mouse

  • Mimosa

    the mimosa is top shelf as well.

    James Ashwin

Beyond the menu

Attentive hospitality details that elevate riverside aperitivo into an exceptional occasion. Book a table before the rest of Brisbane catches on.

  • Personal Chef Check-Ins

    Head chef Fellipe visits tables directly to check in on diners, bringing an intimate, personalized touch to the riverside dining experience.

  • Sommelier-Guided Pairings

    Floor staff provide expert, dish-by-dish wine matches across rock oysters and beef tartare, elevating casual aperitivo into an upscale tasting.

  • Farm Provenance & Dietary Care

    Staff take time to highlight produce sourced directly from local farmers while attentively adjusting wine and menu suggestions to accommodate dietary requirements.

  • Live Open-Grill Cooking

    Wagyu skewers are freshly barbecued right in front of seated guests, transforming casual share plates into an interactive culinary highlight.

Before you head over

Insider advice on timing, seating, and ordering to help you make the most of your riverside visit.

  • Target the Oyster Happy Hour

    Time your visit around the oyster happy hour for discounted fresh rock oysters, and consider asking the floor staff for wine pairings to match each dish.

  • Keep Groups Small and Dress for the Breeze

    Because the outdoor terrace sits right by the water, evening breezes can pick up briskly; terrace seating is intimate and best suited to pairs and small gatherings rather than large groups.

  • Reserve a Riverfront Spot on Weeknights

    To make the most of the tranquil atmosphere and prime Story Bridge views, aim for a weeknight and request a table closest to the water. Book your table ahead to secure your spot by the river.

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