Restaurant
Itoshin Japanese Restaurant Mermaid Beach
3/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia
Find Itoshin Japanese Restaurant Mermaid Beach
3/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Itoshin Japanese Restaurant Mermaid Beach
Tucked off the Gold Coast Highway, Itoshin delivers traditional Japanese craft with zero pretension. Locals who know their fish head straight for the massive sushi and sashimi boats—loaded with thick cuts of rich salmon, ocean trout, and Spanish mackerel. Nigiri arrives with a dedicated soy spray to preserve the warmth and seasoning of the shari, alongside distinct dipping sauces for rolls and sashimi. Beyond the raw bar, tables often share simmering pots of beef and seafood nabe, or pair crisp salmon tempura and seared duck tataki in sweet soy with glasses of unfiltered junmai sake. Free underground parking makes arrival easy, but dinner crowds arrive early.
- Sushi & Sashimi Boats: Expansive shared boats featuring ocean trout, Spanish mackerel, and tailored soy sauces alongside a dedicated nigiri spray.
- Tabletop Nabe: Communal tabletop hot pots packed with fresh seafood, meats, and rich broth.
- Duck Tataki: Tender slices finished with sweet soy sauce, a longstanding crowd favorite.
- Sake Selection: Carefully curated pours including unfiltered junmai served in traditional fashion.
What's On at Itoshin Japanese Restaurant Mermaid Beach
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Itoshin Japanese Restaurant
Discover what sets Itoshin apart as a benchmark for traditional Japanese cuisine on the Gold Coast.
Specialized Soy Presentation for Every Sushi Style
Platters feature dedicated accompaniments for each style, pairing sashimi with one soy variety, roll sushi with another, and offering a dedicated soy spray for nigiri sushi.
I love how there is a soy sauce for the sashimi, another soy for the roll sushi and a soy spray for the nigiri sushi.
Karl Chong Masterful Preparation of Tataki and Traditional Classics
Skillfully prepared tataki dishes, such as tender beef and duck, deliver rich depth with balanced sweet soy seasoning.
the beef tataki and the yakitori were my favourites. they were prepared and presented wonderfully.
kit s Shareable Centerpiece Sushi and Sashimi Boats
Generous sushi and sashimi boat centerpieces serve as visually striking communal feasts for group dinners and celebrations.
We shared the large boat between the group with a few extras and it hit the spot.
Amy Van Vegten Attentive and Hospitable Group Dining Service
Warm, approachable floor staff guide diners through courses and drink pairings to create an effortless gathering.
The service team was really friendly and approachable which made the experience even better than it already is.
Jasmine Koo Interactive Tabletop Nabe and Sukiyaki Dining
Diners enjoy simmering tabletop hot pots like udon nabe and sukiyaki cooked with fresh seafood, tender meats, and sesame dipping sauces.
The juicy beef cooked in hotpot when dipped in a bit of sesame sauce is just yummy. Its the only place I've seen offering Japanese hotpot
Krimson - Authentic Atmosphere Transporting Diners to Japan
The ambiance and culinary precision evoke the authentic feeling of dining in a classic Osaka neighborhood eatery.
the Itoshin experience is stepping back to the land of the rising sun without leaving the Gold Coast!
Tim Cody
Most popular items
Masterfully crafted signature platters, seared tataki, and comforting hot pot courses
Sushi and Sashimi Boat
I highly recommend you try a Sushi & Sashimi Boat. You won't be disappointed.
G Ma Beef Tataki
the beef tataki and the yakitori were my favourites. they were prepared and presented wonderfully.
kit s Udon Nabe Hot Pot
We had the udon nabe hot pot, miso soup and tempura chicken, avo rolls. It was absolutely delicious.
Gen Smith Duck Tataki
my favourite dish, the duck tataki is still just as delicious as ever. I’d definitely come back again just for that dish alone.
Ting Zhang
Other favorites
Traditional starters, sides, and sweet finales to complete your dining experience
Agedashi Tofu
Agedashi tofu: overall best I've ever had in the world (better than Michelin star restaurants), I love the wholesomeness of the vegetables and the broth is just divine
Karl Chong Edamame
Edamame: can't fault this, large serve and nice and hot
Karl Chong Green Tea Ice Cream
Also sprung for the green tea ice cream and I am happy to report it is not overly sweet and tastes like high quality green tea should.
Sami Jayne Black Sesame Ice Cream
Last but not least the dessert- black seasame ice cream.
Jasmine Koo
Before you head over
Planning your visit and dining experience at Itoshin Japanese Restaurant
Reserve Ahead
Tables fill up rapidly even on weeknights after 7 pm, so reserve ahead to secure your seating without long waits.
Check Underground Parking
Underground customer parking is available beneath the building, offering a convenient alternative to nearby street spots.
Mind the Seasoning Pairings
Dishes are served with deliberate pairings, including dedicated separate soy sauces for rolls and sashimi and a soy spray for nigiri.
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