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Restaurant

Easy House Vegan Restaurant

8/90 Markeri St, Mermaid Waters QLD 4218, Australia

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Find Easy House Vegan Restaurant

8/90 Markeri St, Mermaid Waters QLD 4218, Australia

Directions ↗
+61 7 5572 8808
HoursMonday: Closed Tuesday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 10:30 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 10:30 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

Visit website

About Easy House Vegan Restaurant

Tucked inside an unassuming Mermaid Waters strip mall, Easy House turns out rich Cantonese comfort—completely plant-based and prepared without a trace of onion or garlic. Regulars haul sceptical omnivore friends across town for morning yum cha spreads loaded with crackling honey chicken, handmade dumplings, and sweet, sticky BBQ pork. Between rounds of pepper sauce tofu, bowls of peppery hot and sour soup consistently win over the table. The family on the floor works with quiet speed, swapping plates and refilling teapots before you think to ask.

  • Plant-Based Yum Cha: Baskets of steamed dumplings, taro dumplings, and stuffed buns rolled daily with house-made wrappers.
  • Faithful Meat-Free Classics: Staples like glazed BBQ pork, sweet and sour pork, and honey chicken satisfy cravings without animal products.
  • Allium-Free Profile: Every Cantonese recipe is crafted completely onion- and garlic-free without sacrificing depth.
  • Attentive Family Care: Family-run floor team known for swift table turns, watchful tea refills, and welcoming service.
RestaurantVeganVegetarianRestaurant

What's On at Easy House Vegan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Easy House Vegan Restaurant Leads Plant-Based Dining

Discover authentic plant-based yum cha and allium-free Cantonese dining on the Gold Coast—explore the menu on our website and plan your meal today.

  • Authentic All-Plant Cantonese Yum Cha

    Easy House crafts a dedicated vegan dim sum and yum cha spread, delivering steaming dumplings, savoury pastries, and classic Hong Kong-style specialties with authentic culinary execution.

    Fried items and steamed items are all made with the same effort that is put into ones you find at local yumcha restaurants.

    Honest Thoughts

  • Rich Flavor Profiles Crafted Without Alliums

    The kitchen achieves rich, complex Cantonese depth and sauce balances across its menu entirely free of onion and garlic, honoring strict dietary preferences without sacrificing savory intensity.

    And tell me how they create the flavour profile that they do without using onion and garlic!

    Caitlin Kingsley

  • Equally Satisfying for Omnivores and Vegans

    Crispy faux chicken, sweet and sour pork, and savory dim sum faithfully replicate classic flavors, making multi-dish meals just as satisfying for committed omnivores as for lifelong vegans.

    I’ve been vegan for a decade and my non vegan friends enjoyed everything just as much as I did.

    Oli Hedges

  • Generous Feasts for Communal Dining

    With an expansive menu of share plates and sizzling platters, group banquets allow families and friends to sample widely and dine collectively without dietary compromises.

    as a family of vegan's this is our favourite place to come and order loads of dishes.

    Dean Soden

  • Complete Peace of Mind on Every Plate

    Diners accustomed to scrutinizing menus can order freely, knowing every preparation is intentionally plant-based, transparent, and completely free from animal by-products.

    What makes Easy House so special is being able to enjoy yum cha with complete peace of mind, knowing everything is clean, intentional, and nothing feels questionable.

    Emily Reid

  • Attentive Care for Dietary and Allergy Needs

    Attentive staff actively confirm ingredients and handle specialized sensitivities, allowing guests with severe allergies to relax and enjoy the occasion without hesitation.

    Our waitress was extremely kind and accommodating of my allergies and dietary requirements.

    m kaur28

Beloved plant-based interpretations of Cantonese restaurant classics and yum cha favorites.

  • Honey Chicken

    One of my favourites is the honey chicken, many places make honey chicken but cannot serve it crispy with honey sauce. It always comes soggy but at Easy house it is so crispy, light and well coated in honey sauce it was still crispy the next day!

    Emmanuel Paraiso

  • Sweet and Sour Pork

    My personal fave was the sweet and sour pork, but all six dishes we got were delicious.

    Nina Young

  • XO Noodles

    We love the xo noodles (without chilli). This menu item tops it all.

    Caitlin Kingsley

  • Hot and Sour Soup

    hot and sour soup...actually I died with pleasure and needed to be revived to continue with the mixed vegetables in oyster sauce and the tofu with vegetables and ginger sauce.

    Shaun Ashcroft

Other favorites

Sweet treats and desserts crafted entirely plant-based

  • Banana Fritter with Cookies and Cream Ice Cream

    a banana fritter with cookies and cream Icecream for dessert. No regrets!!

    Evelyn Botman

  • Deep-Fried Ice Cream

    The fried icecream was yummy!!!!! I've never tried fried icecream before and this was an amazing first time trying it.

    m kaur28

  • Mango Pudding

    The mango pudding was a delicious texture and had a good amount of natural mango flavour.

    m kaur28

  • Custard Buns

    Custard buns - super delightful

    Roasta Coasta

Beyond the menu

From unprompted table care to rigorous dietary safeguards, explore the menu online to plan your visit.

  • Anticipatory Table Care

    Floor staff maintain vigilant, intuitive service, unobtrusively replacing water jugs when they run low without guests ever having to ask.

  • Rigorous Dietary Verification

    The team takes dietary safety seriously, actively cross-checking ingredients for severe allergies and even phoning guests back to verify specific order requirements.

  • Dedicated Allium-Free Cooking

    Dishes are crafted entirely without onion or garlic while retaining deep wok flavor, ensuring stress-free dining for Buddhist vegetarian and allium-sensitive guests.

  • Scratch-Made Dim Sum Pastries

    Dim sum wrappers are rolled and prepared on site every day alongside specialty imported ingredients to deliver authentic banquet textures without animal products.

Before you head over

Practical advice to streamline your dining experience. Visit the website to explore the full menu and plan your visit.

  • Easy Arrival & Front Parking

    Located in Mermaid Waters Shopping Centre, the venue is straightforward to find with convenient storefront parking directly in front.

  • Dietary Needs & Allium-Free Dining

    Dishes are naturally prepared without onion or garlic, and the attentive team routinely verifies specific dietary requirements and allergen concerns tableside.

  • Group Ordering & Yum Cha Sharing

    With an expansive menu spanning traditional yum cha baskets and hearty stir-fry mains, order family-style so mixed tables of vegans and omnivores can sample across the board.

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