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Restaurant

Viet Au Kitchen

17A/100-106 Old Pacific Hwy, Oxenford QLD 4210, Australia

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Find Viet Au Kitchen

17A/100-106 Old Pacific Hwy, Oxenford QLD 4210, Australia

Directions ↗
+61 493 722 358
HoursMonday: 9:30 AM – 3:00 PM, 5:00 – 8:00 PM Tuesday: 9:30 AM – 3:00 PM Wednesday: 9:30 AM – 3:00 PM, 5:00 – 8:00 PM Thursday: 9:30 AM – 3:00 PM, 5:00 – 8:00 PM Friday: 9:30 AM – 3:00 PM, 5:00 – 8:00 PM Saturday: 9:30 AM – 3:00 PM, 5:00 – 8:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Viet Au Kitchen

Crisp baguettes packed edge-to-edge make this four-table Oxenford counter a standout for lunch on the run. The crackling crust yields to a soft center—classic bánh mì giòn built right in front of you. Regulars line up for the lemongrass chicken and BBQ pork with mushroom, each priced at an easy $9.99. Tofu and shiitake mushroom rolls deliver equal heft for plant-based orders. Beyond the bread, the kitchen simmers rich beef pho stock from scratch daily and pours strong coconut coffee over ice.

  • Sub-$10 Banh Mi: Generously filled baguettes like lemongrass chicken and BBQ pork roll out fresh for $9.99.
  • Homestyle Daily Pho: Rich, aromatic beef broth simmered from scratch daily and topped with fresh herbs.
  • Potent Drinks: Intense pours ranging from bold coconut coffee to iced matcha tea.
RestaurantVietnameseRestaurant

What's On at Viet Au Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Viet Au Kitchen

Discover why locals and travelers seek out this intimate roadside Oxenford gem for generous banh mi and homemade pho.

  • Generous Sub-$10 Banh Mi Rolls

    Viet Au Kitchen prepares freshly baked, crusty banh mi loaded with generous servings of meat and vegetables at an accessible $9.99 price point.

    The Banh mi are so worth the $9.99, best price I’ve seen.

    Atawhai C

  • Freshly Made Rolls Packed with Fillings

    Freshly made rolls feature crunchy French baguettes stuffed generously with hot fillings like lemongrass chicken, pork, and mushroom.

    both were packed with generous fillings, served hot and freshly made.

    Harry Chris Arena

  • Heartfelt Homestyle Hospitality

    Guests stepping into this small roadside shop discover warm hospitality and comforting, deeply satisfying meals that exceed typical takeaway expectations.

    I just really needed a hearty yummy meal and it was provided with a smile from an obviously family-owned business with everyone full of smiles

    ana wares

  • Authentic Nostalgic Vietnamese Flavours

    The authentic recipes and true-to-tradition execution evoke nostalgic memories of street vendors across Vietnam and major metropolitan hubs.

    I just returned from a Vietnam holiday and have been craving their famous coconut coffee and Bun Thit Nuong (noodle salad). I decided to give this place a go today and I am so glad I did! Tastes just as good as I remember.

    Jodie Finch

  • Rich Homemade Pho Broth Prepared Daily

    Traditional Vietnamese pho soup is cooked slowly each morning to produce an aromatic, homemade broth complemented by fresh herbs and quality meats.

    The Pho is the best we’ve ever had and we have travelled to Vietnam many many times and visited Cabramatta weekly for years. It’s always aromatic, made daily and topped with fresh herbs.

    Deborah Plater

  • Made-to-Order Countertop Preparation

    An intimate counter layout lets customers watch their banh mi crafted to order before pairing it with signature iced coffee or fruit drinks.

    The banh mi was made in front of us and was beautiful.

    nick s

Generously filled crusty rolls and rich homemade pho

  • Pho

    The pho is obviously homemade as these kinds of stock you can't buy anywhere else.

    Tuan Anh Nguyen

  • BBQ Pork Banh Mi

    I had the satay chicken and my husband had the bbq pork, both 5:stars .

    Julie Cooke

  • Lemongrass Chicken Banh Mi

    My friend Carlo ordered the Lemongrass Chicken Banh Mi for the first time and I had the BBQ Pork and Mushroom Banh Mi — both were packed with generous fillings, served hot and freshly made.

    Harry Chris Arena

  • Crispy Pork Banh Mi

    The crispy pork banh mi is very nice, had a nice very nice crunch on it and was quite spicy.

    Tuan Anh Nguyen

Other favorites

Traditional drinks and authentic side dishes

  • Coconut Coffee

    craving their famous coconut coffee

    Jodie Finch

  • Vietnamese Iced Coffee

    I had a Vietnamese iced coffee which was nice.

    nick s

  • Mango Smoothie

    Also ordered a mango smoothie which was sensational too.

    Matt H

  • Spring Rolls

    love the spring rolls. Something you will rarely find!

    Mathew Turpie

Before you head over

Practical advice on seating, order times, and roll customizations for a smooth visit.

  • Plan around limited indoor seating

    With only four tables inside this roadside counter shop, dine-in capacity is tight. Consider taking your banh mi or pho to go, or wait for parking and car pickup if you are visiting during peak hours.

  • Allow extra time during busy spells

    Sandwiches are prepared individually to order behind the counter, meaning wait times can reach around 20 minutes when the kitchen is flat out. Allow extra time rather than rushing a quick takeout.

  • Customize your sandwich toppings

    Standard banh mi rolls are loaded heavily with meat at the $9.99 mark. If you prefer extra crunch or balance against rich juices, specify extra coriander, chilli, or fresh vegetables when ordering.

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