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Restaurant

Mohr Cafe & Deli

4 Hibiscus Haven, Burleigh Heads QLD 4220, Australia

Recommended by 0 people

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Find Mohr Cafe & Deli

4 Hibiscus Haven, Burleigh Heads QLD 4220, Australia

Directions ↗
+61 402 868 707
HoursMonday: 6:30 AM – 4:00 PM Tuesday: 6:30 AM – 4:00 PM Wednesday: 6:30 AM – 4:00 PM Thursday: 6:30 AM – 4:00 PM Friday: 6:30 AM – 4:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Mohr Cafe & Deli

Ditching routine brunch formulas, this Burleigh Heads deli-cafe serves European-accented plates built around house-baked pizza dough and inventive open toasts. Regulars bypass standard avocado toast for meatball or deli-style pizza bread sandwiches, while the kitchen cures salmon on-site using a citrus pickle blend. Inside the airy, concrete-floored space, service stays casual—order at the counter, grab water, and find a sunny table. The kitchen stays open past 2:00 PM, and the front counter case stays stocked with pre-portioned deli meals ready to reheat for dinner.

  • Pizza Bread Sandwiches: Dishes skip standard cafe formulas for meatball, deli-cut, and mushroom builds stuffed into freshly baked pizza dough.
  • Prepared Take-Home Dinners: Deli cabinets stock prepared take-home dinners and desserts alongside casual daytime dine-in service.
  • In-House Curing & Plant Diversity: The kitchen cures salmon in-house with a citrus pickle blend for open toasts and plates vegan shakshuka with tofu.
  • Afternoon Kitchen Service: Unlike early-closing coastal spots, full kitchen cooking and espresso orders continue past 2:00 PM until 3:00 PM.
RestaurantBrunchCoffeecafe

What's On at Mohr Cafe & Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mohr Cafe & Deli

From house-baked pizza bread sandwiches to take-home deli dinners and retreat catering, Mohr brings elevated dining to Burleigh Heads.

  • Inventive coastal European-inspired menu

    Mohr breaks away from standard cafe fare with baked pizza dough sandwiches, house-cured salmon toasts with citrus pickles, and creative breakfast creations.

    so nice to go out for breakfast/lunch on the coast and not see the same 10 dishes on the menu

    Kali Butler

  • House-cured seafood and artisan toasts

    The kitchen cures salmon in-house with citrus and prepares inventive signatures like lobster and mushroom open toasts with meticulous technique.

    Spoke with head chef and learned they cure in-house in a homemade pickle blend; it’s got so many layers - lime/citrus, light, savory, just wow, so good

    Marie-Agnes Rahbari

  • Take-home gourmet deli meals

    A dedicated refrigerated deli section lets patrons grab pre-packaged gourmet dinners, salads, and sweet treats to easily solve evening meals at home.

    A standout feature is their range of take-home meals, which are phenomenal.

    Mitch Calley

  • Turnkey multi-day retreat and corporate catering

    Full packages spanning morning chia pudding, chunky sandwiches, warm pastries, and savoury dinner mains keep retreat guests and team events completely catered.

    the ingredients and flavours are next level and they really made our retreat feel elevated.

    Abigail Jones-Walker

  • Inclusive dining for plant-based and omnivore groups

    Plant-based diners enjoy diverse, robust options like butter tofu tacos, shakshuka, and tofu breakkie buns, ensuring everyone at the table eats well without compromise.

    as a vegetarian i often struggle to find a cafe that has more for me than just avo toast, but here i was spoilt for choice, as was my non-vegetarian boyfriend.

    emily curtis

  • Gracious accommodation of complex dietary needs

    Guests facing tricky dietary restrictions or seeking menu changes receive warm, proactive support and attentive hospitality from counter to kitchen.

    Excellent staff treatment who were more than accommodating when I requested a slight alteration to my order

    Christian Roberts

Standout European-inspired dishes and unique cafe favorites.

  • Pizza bread sandwiches

    I would definitely recommend the pizza bread sandwiches - we tried both the meatball and the deli style one and both were unreal.

    Kali Butler

  • Open face cured salmon toast

    Got the open face cured salmon toast and wow, this is one of the best things I’ve ever eaten.

    Marie-Agnes Rahbari

  • Butter chicken tacos

    We ordered the double beef burger with fries, the butter chicken tacos, the pie lime cake, and two coffees. Everything was delicious and beautifully presented.

    Nerea Sanchez

  • Vegan shakshuka

    Vegan burger, butter tofu tacos and vegan shakshuka were all absolutely delicious! Highly recommend!

    VeganEspiga

Other favorites

Takeaway provisions, retreat catering packages, and specialty drinks.

  • Take-home meals

    A standout feature is their range of take-home meals, which are phenomenal.

    Mitch Calley

  • Mohr Essentials catering package

    We chose Mohr catering for our company retreat and it was the best decision! We ordered the Mohr Essentials catering package for 2 days and there was so much food!!

    Abigail Jones-Walker

  • Chia pudding with raspberry & peanut butter

    my absolute favourite was the chia pudding with raspberry & peanut butter. It's honestly one of the best I've ever had!

    Harriet Genever

  • Horchata Cold Foam

    Cold brew/Foam & Horchata Cold Foam (HIGHLY RECCOMEND)

    Roseanna Samuels

Beyond the menu

Attentive personal interactions and accommodating kitchen touches that elevate daily visits.

  • Attentive Kitchen Consultations for Severe Allergies

    The team gladly consults directly with the kitchen across complex food sensitivities, taking care of difficult requests with genuine warmth and patience.

  • Direct Dialogue with the Head Chef

    Guests can speak directly with the head chef to discuss house recipes, such as the multi-layered lime and citrus pickle blend used for curing salmon.

  • No-Friction Ingredient Swaps and Meal Modifications

    When customers accidentally order ingredients they are unable to consume, staff proactively step in and modify the dish without fuss or friction.

  • Gracious Late-Afternoon Kitchen Welcomes

    Staff readily accept hot cooked food orders just moments prior to the afternoon kitchen cutoff, ensuring late arrivals never leave empty-handed.

Before you head over

Practical advice for timing your visit, finding parking, and ordering dietary modifications.

  • Plan Ahead for Street Parking

    Arrive with extra time to find a spot on the street during peak hours, as dedicated front parking is limited to a few spaces.

  • Take Advantage of Afternoon Kitchen Hours

    The kitchen stays open until 3:00 PM, making this a reliable destination for full cooked lunches and espresso well past standard cafe cutoff times.

  • Feel Confident Requesting Dietary Adjustments

    Whether navigating severe allergies or plant-based dining, feel comfortable discussing modifications with the staff, who readily coordinate adjustments with the kitchen.

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