Restaurant
The Indian Host
Shop 1/113 Scarborough St, Southport QLD 4215, Australia
Find The Indian Host
Shop 1/113 Scarborough St, Southport QLD 4215, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Indian Host
Southport diners heading to The Indian Host bypass standard curry tropes for serious Punjabi comfort. Tables arrive dressed in full linens and individual brass lamps, setting a relaxed tempo for plates that lean into fresh spices rather than heavy cream. The kitchen reworks street favorites into inventive starters—most notably a creamy burrata chaat finished with tamarind and crisp sev. From blistered garlic naan to tender Coco-Pumpkin beef and slow-simmered Paneer Lababdar, dishes balance comforting heat with dialed-in restraint. Outside, easy parking takes the fuss out of dinner.
- Inventive Modern Chaat: Starters branch out into modern territory, pairing street crunch with a creamy burrata chaat and spiced corn ribs.
- Authentic Punjabi Staples: Curries like Paneer Lababdar, rich butter chicken, and fragrant tandoori skewers emphasize layered spices over heavy cream.
- Considered Table Setting: White tablecloths, adjustable table lamps, and free storefront parking create an easygoing sit-down dinner.
What's On at The Indian Host
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Indian Host
Authentic North Indian dishes, creative fusion starters, and heartfelt hospitality in Southport
Hearty Curries and Freshly Baked Naan
Curries like butter chicken and beef bombay offer deep seasoning and richness paired with hot, freshly baked naans.
Couldn’t fault the Butter chicken and beef bombay with the rich and complex flavours. Ultimate comfort food. Don’t leave without trying the cheesy garlic naan.
Joe Wood Balanced, Freshly Crafted Preparations
Dishes are prepared clean and flavorful, avoiding the greasy, cloying heaviness often associated with standard curry houses.
The food is clean and tasty. Not so heavy with oil and cream like a lot of other Indian restaurants.
Shoko Yap Modern Fusion Appetizers
The kitchen introduces creative starters like burrata chaat and seasoned corn ribs that modernize Punjabi and chaat classics.
The absolute standout though was the Burrata Chaat, such a unique combination of creamy, crunchy and bold flavours that worked perfectly together.
Feasting with Zen Distinctive, Polished Culinary Presentation
Thoughtfully presented dishes and vibrant recipe twists deliver a refreshing departure from typical Indian dining menus.
The food offerings were quite distinct from those at typical Indian restaurants. I highly recommend this hidden gem for anyone looking for a must-try dining experience in Gold Coast.
raihana ferdous Homely Vibes and Considerate Service
Welcoming hospitality, cozy decor, and attentive hosts make the restaurant an inviting destination for both gatherings and celebrations.
Thought we would check out this Indian restaurant and it gave such homely vibes.
Shirani Georgia Attentive Care for Special Occasions
Guests celebrating birthdays and key occasions are treated to personal hospitality that makes dining out feel celebratory.
Our waitress Bharti went above and beyond to meet our needs. This made our night extra special.
Carolyn Smales
Most popular items
Signature mains and customer favorites
Butter Chicken
The butter chicken was rich and delicious
vaibhav aggarwal Paneer Lababdar
The Paneer Lababdar was a standout—rich, flavorful, and perfectly cooked.
D Singh Burrata Chaat
The absolute standout though was the Burrata Chaat, such a unique combination of creamy, crunchy and bold flavours that worked perfectly together.
Feasting with Zen Biryani
the biryani was perfectly cooked
vaibhav aggarwal
Other favorites
Accompaniments, beverages, and desserts
Cheese & Garlic Naan
The cheese & garlic naan was soft and cheesy
Feasting with Zen Rabadi Gulab Jamun
The Rabadi Gulab Jamun was the highlight of the meal, absolutely top-notch!
Harsha vardhan Mango Lassi
The mango lassi was sweet, tangy and thick.
May I Corn Ribs
We also enjoyed the corn ribs
Sonya Karlsson
Beyond the menu
Thoughtful table touches, modern starters, and warm hospitality that elevate your dinner in Southport.
Signature Burrata Chaat
A starter combining Italian burrata with sweet, tangy chutneys and crisp sev, bringing a creamy and textural modern twist to classic chaat.
Tablecloths and Adjustable Lamps
Dining tables are laid with full tablecloths, hardcover presentation menus, and personal tabletop lamps that diners can adjust for their own lighting ambiance.
Complimentary Birthday Treat
Guests celebrating milestones like birthdays are surprised with complimentary dessert from the kitchen to mark the occasion.
Direct Chef-Owner Hospitality
Chef and owner Sidhu greets diners directly at the table, sharing menu recommendations and background on the preparations.
Before you head over
Practical advice on ordering, bookings, and parking for your visit
Sample the Fusion Starters
Start with modern signature starters like the Burrata Chaat or corn ribs before diving into traditional North Indian curries.
Check Online Booking Promotions
Bookings made online may qualify for bill discounts, making it a great option when reserving ahead for dinner.
Take Advantage of Free Parking
Free and convenient parking is accessible nearby, making it straightforward to drive and dine without parking stress.
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