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Restaurant

Ginger Indian Gourmet

shop 10/658 Reserve Rd, Upper Coomera QLD 4209, Australia

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Find Ginger Indian Gourmet

shop 10/658 Reserve Rd, Upper Coomera QLD 4209, Australia

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+61 410 305 070
HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 4:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ginger Indian Gourmet

Upper Coomera holds a quiet trump card for regional Indian cooking. Ginger Indian Gourmet skips the universal base gravy—every pot simmers with its own spice profile and dialed-in heat. Familiar patrons point newcomers straight to the goat curry, the Chicken Handi, and thin Roomali Roti. Chef Suresh adjusts chilies to order, balancing rich sauces with tender chicken breast while the floor turns out blistered garlic naan straight from the oven.

  • Distinct Spice Profiles: Curries are built individually with distinct spice blends and customizable heat rather than poured from a single communal gravy base.
  • Regional Specialties: Crowd favorites range from slow-simmered goat curry and Chicken Handi to rare menu finds like thin, hand-stretched Roomali Roti.
  • Reliable Takeaway: Takeout orders arrive securely packed, steaming hot, and generous on meat and paneer rather than watered-down sauce.
  • Welcoming Service: Welcoming table service and an easygoing dining room make it a steady draw for family dinners, birthdays, and date nights.
RestaurantIndianRestaurant

What's On at Ginger Indian Gourmet

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Ginger Indian Gourmet

From bespoke gravies and rare roomali roti to generous portions and heartfelt hospitality, experience Upper Coomera's standout Indian dining room—book your table today.

  • Individualized Spice Profiles Over Universal Gravies

    Rather than leaning on a single multipurpose base gravy, each recipe is developed with its own distinct, layered balance of roasted spices and herbs.

    Usually, I find Indian restaurants using similar, if not same, curries for their dishes, making them taste similar. But not here.

    Jesal Joshi

  • Hard-to-Find Specialties Like Roomali Roti

    The kitchen steps beyond standard tandoor offerings to prepare rare regional specialties like paper-thin Roomali Roti alongside slow-simmered regional curries.

    We were especially delighted to see Roomali Roti on the menu, as it's a rare find in Indian restaurants in Brisbane and the Gold Coast.

    Nik B

  • Quality Chicken Breast in Every Curry

    Curries are prepared with lean, premium white chicken breast rather than bone-in or gristly off-cuts, ensuring clean texture in every bite.

    nothing but quality meat (exclusively chicken breast! Not gristly meat!).

    Lauren G

  • Generous Meat and Paneer Portions

    Whether dining in or ordering to go, curries are packed generously with substantial meat and paneer portions rather than diluted gravies.

    There was a generous amount of meat/paneer in all the curries (some places give you like 4 bits of meat and a whole container of gravy)

    Shannon Jennings

  • Warm Hospitality for Family and Friends

    Attentive front-of-house service and an inviting atmosphere make the dining room a comfortable setting for family meals and relaxed evenings out.

    The atmosphere of the restaurant is warm and inviting, making it a great place to enjoy a meal with family or friends.

    Rahul Patel

  • A Seamless Setting for Celebrations

    Ample parking and an unpretentious, comfortable space create an effortless destination for group get-togethers, birthdays, and date nights.

    Great for date nights, groups of friends, families and special occasions that you want to keep semi casual!

    Faye

Guest favorites celebrated for their distinctive spices and consistent quality.

  • Garlic Naan

    the garlic naan stayed soft and fresh

    Ines Fernandes

  • Goat Curry

    For the main course, we tried the Chicken Bhuna, Goat Curry, and Creamy Black Lentils, which were all fantastic.

    Nik B

  • Chicken Tikka Masala

    The Chicken tikka masala and the Veg curry we had at this place was very delicious and spicy as we wanted.

    Vijay

  • Chicken Bhuna

    The chicken bhuna was very good and had a vibrant flavour with good presentation.

    Jaime López

Other favorites

Complementary flatbreads, sides, cocktails, and desserts that round out the feast.

  • Pistachio Ice Cream

    the Pistachio ice cream to finish was Devine.

    Bevin Rijkaart

  • Lychee Martini

    I also tried the Lychee Martini cocktail and it was delish!

    Faye

  • Roomali Roti

    We were especially delighted to see Roomali Roti on the menu, as it's a rare find in Indian restaurants in Brisbane and the Gold Coast.

    Nik B

  • Coconut Rice

    The Goat curry paired well with the coconut rice for me

    Faye

Beyond the menu

From tableside culinary histories to bespoke spice levels, reserve your table to experience Upper Coomera's standout Indian dining.

  • Tableside Storytelling & Dish Origins

    The owner personally visits tables to discuss the origins of regional recipes and share the heritage behind specific dishes.

  • Made-to-Order Spice Adjustments

    Curries are individually prepared to match exact diner heat preferences, allowing customized spice intensities across every order.

  • Specialist Hand-Tossed Roomali Roti

    The tandoor team crafts freshly stretched Roomali Roti, a delicate, handkerchief-thin flatbread seldom prepared on the Coast.

  • Personalized Celebration Hospitality

    The dining room team fosters first-name recognition with returning guests and provides attentive personal touches for birthday gatherings.

Before you head over

Make the most of your visit with practical tips on parking, spice preferences, and standout menu picks—reserve your table today to savour the experience.

  • Book Ahead Online & Park with Ease

    The venue is nestled in a local shopping complex with ample, stress-free parking. Take advantage of their online booking system to secure a table ahead of peak dinner hours and date nights.

  • Customise Your Spice Profile

    Don't hesitate to state your exact heat preference. The kitchen prepares dishes individually and gladly customises spice levels for each curry, from mild to fiery hot.

  • Explore Rare Bread Options

    Alongside classic garlic and cheese naans, look out for the delicate Roomali Roti—an ultra-thin, handkerchief-style flatbread rarely found on regional menus.

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