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Restaurant

Alachati Turkish Mediterranean Restaurant & Bar Broadbeach

Unit 1/90 Surf Parade, Broadbeach QLD 4218, Australia

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Find Alachati Turkish Mediterranean Restaurant & Bar Broadbeach

Unit 1/90 Surf Parade, Broadbeach QLD 4218, Australia

Directions ↗
+61 1300 293 833
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 12:00 – 3:30 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:30 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Alachati Turkish Mediterranean Restaurant & Bar Broadbeach

Broadbeach diners bypass the main strip for Alachati’s spirited *meyhane* energy. Interstate regulars make a beeline here whenever they hit the coast—drawn by the Ottoman Grill piled with charred lamb cutlets, spiced Adana kebabs, and warm Turkish bread. Start with crunchy kadayif prawns or stuffed pumpkin flowers under glowing mosaic lamps. Outdoor tables receive warm blankets when coastal breezes pick up, while the kitchen caps the night with cheese kunefe and stovetop Turkish coffee.

  • Ottoman Charcoal Grills: Generous sharing platters piled with smoky char-grilled lamb cutlets, spiced Adana kebabs, and fresh bread.
  • Signature Starters: Crispy kadayif-wrapped prawns and stuffed pumpkin flowers served alongside house mezes.
  • Thoughtful Patio Hospitality: Staff deliver warm blankets to outdoor diners on cooler evenings beneath glowing mosaic lamps.
RestaurantTurkishMediterraneanRestaurantCocktail BarTakeawayBar

What's On at Alachati Turkish Mediterranean Restaurant & Bar Broadbeach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Discerning Diners Choose Alachati

Experience smoky charcoal feasts, handcrafted kunefe, and heartfelt hospitality—book your table at Alachati today.

  • Generous Charcoal Grills and Shared Feasts

    Alachati's charcoal mangal platters and shared banquets deliver generous portions of succulent meats and freshly baked breads designed specifically for group tables.

    8 of us had a couple of the mixed grill platters and a couple of gozleme. Food was fresh and full of flavour! Plenty of food to go around.

    Alex Tsobas

  • Masterfully Crafted Anatolian Starters

    From crispy kadayif-wrapped prawns to delicate mezze, the kitchen executes authentic Anatolian starters with exacting technique and textural contrast.

    The prawns were cooked beautifully, wrapped in that crunchy kadayif pastry that added the most unreal texture.

    Aj Proksa

  • Transportive Mosaic Meyhane Ambience

    Ornate mosaic glass fixtures, rustic timber settings, and traditional rhythms immediately transport diners away from the tourist strip into a cozy Mediterranean meyhane.

    Atmosphere was gorgeous with the mosaic lights hung everywhere.

    Sue Homfray

  • Signature Kunefe and Turkish Coffee Rituals

    Celebration dinners conclude with showstopping fresh desserts like molten cheese kunefe paired with traditional Turkish coffee and spiced clove tea.

    KUNEFE - a decadent dessert featuring two layers of crunchy kadayif pastry filled with melting cheese, baked until golden, served with ice cream, honey and pistachio.

    Suelen Cella

  • Warm, Unrushed Hospitality

    Diners are received with attentive, unhurried warmth from a team dedicated to honoring Turkish hospitality traditions and personal guest comfort.

    It was some of the warmest, most attentive and genuinely caring service we have received in a very long time.

    Taffy Mvundura

  • Attentive Comfort and Thoughtful Gestures

    Staff proactively offer warm fleece blankets for outdoor evening dining, elevating standard street-side hospitality into a deeply welcoming retreat.

    it was a bit cool, so she even offered us blankets.

    Leanne Philips

Guest favorites from traditional charcoal grills to handcrafted sweets.

  • Gozleme

    Gozleme (spinach & feta) with a delicious garlic aioli sauce. Every bite was a hit!

    Himalay Patel

  • Turkish Coffee

    the Turkish coffee at the end was the perfect finishing touch.

    Taffy Mvundura

  • Char-Grilled Lamb Cutlets

    The real standout of the night, though, was the lamb cutlets — hands down our favourite. So tender, juicy, succulent, and packed with flavour.

    Aj Proksa

  • Kunefe

    A classic cheese kunefe with sweet rosewater syrup and traditional Turkish ice cream — everything you’d want.

    Aj Proksa

Other favorites

Traditional teas, signature mocktails, specialty sweets, and thoughtful outdoor hospitality to round out your visit.

  • Fairy Floss Topped Baklava

    the fairy floss topped Baklava was amazing.

    Sue Homfray

  • Istanbul Iced Tea

    Tastes just like a traditional fruit tea, has a tarted and tangy flavour.

    Botox92LG

  • Turkish Black Tea with Cloves

    Ending the delicious food with Turkish black tea with cloves was the perfect way.

    Sue Turkeri

  • Warm Blankets

    They also brought out warm blankets for us which was so lovely.

    Taffy Mvundura

Beyond the menu

Thoughtful hospitality gestures that elevate an evening out—book your table to experience genuine Turkish warmth.

  • Warm Blankets on Chilly Evenings

    When temperatures drop, the team proactively brings out warm blankets to ensure guests stay cozy throughout dinner.

  • Thoughtful Menu Adaptations

    Staff seamlessly accommodate allergies and personal requests, from swapping garlic sauces to customising dishes without fuss.

  • Attentive Table Intuition

    Service focuses on small courtesies in real time, such as replacing a dropped napkin unprompted before the guest even asks.

  • Traditional Coffee & Spiced Tea Ritual

    Dinners conclude with traditional Turkish coffee served in ornate crafted cups or Turkish black tea brewed with cloves.

Before you head over

Practical advice to make the most of your dining experience on Surf Parade. Reserve your table today to secure an authentic feast.

  • Pace Your Group for Generous Platters

    Come with a healthy appetite if you plan to order the Ottoman Grill or sharing banquets; the generous char-grilled platters and accompanying sides easily satisfy large groups.

  • Enjoy Outdoor Seating on Brisk Evenings

    If you prefer sitting outside under the palms on cooler evenings, you don't need to retreat indoors—the team proactively provides warm blankets to keep you comfortable.

  • Save Room for Traditional Finishes

    Pace your meal to leave room for sweet finishes like warm, melted cheese kunefe paired with rich Turkish coffee or spiced black tea served in ornate glassware.

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