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Restaurant

Bazaar Gold Coast

7 Staghorn Ave, Surfers Paradise QLD 4217, Australia

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Find Bazaar Gold Coast

7 Staghorn Ave, Surfers Paradise QLD 4217, Australia

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+61 7 5584 1243
HoursMonday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Tuesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Thursday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Friday: 6:30 – 10:30 AM, 5:00 – 10:00 PM Saturday: 6:30 – 10:30 AM, 5:00 – 10:00 PM Sunday: 6:30 – 10:30 AM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Bazaar Gold Coast

Bazaar Gold Coast runs hotel dining like a bustling marketplace where live stations easily outpace typical buffet trays. Morning crowds head straight for custom omelettes whisked to order, fresh pastries, and clear dietary labels that keep group breakfast simple. Come sundown, the counter piles high with chilled king prawns, oysters, and sweet Moreton Bay bugs. Chefs sear steaks on demand and steam dumplings by the basket, alongside a monthly kitchen showcase rotating through global cuisines. Families claim the roomy booths—made easy with kids under five eating free—while dinner winds down with torched crème brûlée and pulls from the soft-serve machine.

  • Interactive Global Feasts: Evenings showcase made-to-order steaks, fresh dumplings, and a monthly rotation of global culinary themes.
  • Fresh Chilled Seafood: Chilled stations stay stocked with fresh king prawns, oysters, Moreton Bay bugs, and assorted cold cuts.
  • Live Breakfast Cooking: Mornings feature custom-filled omelettes, fresh pastries, and clearly labeled dietary selections.
  • Family-Friendly Dining: Kids up to age five dine free with paying adults, with spacious booths and an unlimited soft-serve bar.
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What's On at Bazaar Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bazaar Gold Coast

From interactive live cooking and rotating global themes to tailored family dining and milestone celebrations, explore what sets Bazaar Gold Coast apart—visit the website to reserve your table and plan your meal.

  • Live-Cooked Stations Made to Order

    Interactive chef stations deliver dishes cooked fresh to your exact preference, including custom morning omelettes and steaks prepared to order.

    There is another station that does omelettes the way you want it with fillings.

    Joey Johns

  • Rotating Global Cuisine Feasts

    Alongside extensive permanent cold seafood and Asian food stations, the dinner menu rotates through diverse international themes every month.

    We were told they features different country’s cuisine on a monthly basis, and we happened to get USA the night we were there.

    Amanda Herron

  • Personalized Anniversary Celebrations

    Floor staff turn special evenings into memorable occasions with thoughtful, customized touches like complimentary celebratory dessert plates.

    It was our anniversary and the staff made up a special congratulations dessert plate for us.

    Dane Alexander

  • Seamless Accommodations for Large Groups

    Spacious seating setups effortlessly handle major milestone events and multi-guest dinner parties with welcoming, attentive hospitality.

    We had 14 people attending dinner and they had a wonderful table for us.

    Craig Muller

  • Under-Five Dining Concession

    Families dining with young children benefit from a generous policy where children up to five years old eat free with paying adults.

    Kids eat free up to the age of 5, with paying adults, which is a real bonus with growing little ones.

    Jasmine Wareham

  • Child-Friendly Menus and Amenities

    A tailored layout featuring comfortable booth seating and child-approved favorites ensures a stress-free dining outing for parents.

    Great variety of food - the kids taste buds are even catered for with nuggets, chips and pizza.

    erin donehue (Ezndaz)

From chilled ocean catches to interactive chef stations, explore diner favorites and visit the website to plan your feast.

  • Oysters

    In fact, the oysters were some of the best I have eaten in many years.

    Craig Muller

  • King Prawns

    Quality of the seafood was fantastic, especially the king prawns - they were huge!

    Isabelle Orr

  • Steak Cooked to Order

    They cooked steak to order as well.

    The Gollys

  • Soft Serve Ice Cream

    I will, however, commend that their soft serve ice cream machine is one of the best tasting soft serves that I have had in recent memory.

    Craig Muller

Other favorites

Complement your buffet spread with crafted drinks, custom morning stations, and standout sweet finishes.

  • Crème Brûlée

    the crème brûlée was a big Yes.

    Janus Lee

  • Old Fashioned

    best Old Fashioned I’ve had in a long time.

    Mikyla Goodlet

  • Made-to-Order Omelettes

    There is another station that does omelettes the way you want it with fillings.

    Joey Johns

  • Dumplings

    I particularly loved the Dumplings — it was an absolute standout!

    Jeremy Metzroth

Beyond the menu

Discover the thoughtful hospitality touches that elevate each visit—check the website to plan your meal.

  • Milestone Celebration Gestures

    For birthdays and anniversaries, team members prepare complimentary celebration dessert plates with candles and personalized congratulations.

  • Live Made-to-Order Cooking

    Chefs cook steaks to order at dinner and assemble custom breakfast omelettes with requested fillings on demand.

  • Proactive Dietary Guidance

    Staff members provide personal assistance navigating stations to point out dietary markings and identify halal-certified dishes.

  • Complimentary Dining for Under-Fives

    Families receive welcome savings with children aged five and under eating free alongside paying adult diners.

Before you head over

Practical planning advice to help you get the most out of your buffet experience at Bazaar Gold Coast.

  • Book Ahead and Request Booths

    Bazaar fills up quickly for both breakfast and dinner services, so reserving a table ahead of time is strongly advised. If you are dining with young kids, request booth seating to keep little ones settled comfortably alongside highchair accommodations.

  • Tap Staff for Dietary Guidance & Live Counters

    If you have specific dietary needs such as halal dishes, ask the floor team upon arrival to help point out suitable selections. Do not overlook the live-cooking counters, where chefs prepare made-to-order steaks at dinner and customized omelettes in the morning.

  • Flag Celebrations and Review Monthly Themes

    When booking for a birthday or anniversary, mention the occasion in your notes so the team can prepare celebratory dessert touches. Check the venue website before visiting to view current monthly international theme rotations and reserve your table.

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