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Restaurant

Temple Of Spices Indian + Vegan Restaurant

2468 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

Recommended by 0 people

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Find Temple Of Spices Indian + Vegan Restaurant

2468 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

Directions ↗
+61 402 173 193
HoursMonday: 4:00 – 9:30 PM Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Temple Of Spices Indian + Vegan Restaurant

Temple of Spices delivers North Indian cooking in Mermaid Beach, pairing traditional clay-oven tandoor craft and slow-simmered meat curries with a dedicated vegan menu. The kitchen handles mixed tables with ease, ladling out rich vegan korma, tangy lamb Malabar, and crisp samosa chaat without relying on dairy heavy-handedness. Freshly baked garlic naans emerge blistered and soft to scoop up vibrant house gravies. Dining runs casual and lively under Indian soundtracks, leaving diners to linger over creamy mango kulfi.

  • Parallel Vegan & Omnivore Menus: A dedicated plant-based bill of fare runs parallel to traditional meat dishes, catering smoothly to mixed tables and dairy-free diners.
  • Street Chaat & Regional Curries: Crisp samosa chaat, papdi chaat, and tangy lamb Malabar anchor a lineup rooted in Punjabi and regional specialties.
  • Casual Feast Environment: Generous portions pair with blistered tandoori flatbreads, saffron rice, and house sweets in a colorful Gold Coast setting.
RestaurantIndianPakistaniVeganVegetarianRestaurantBarTakeaway

What's On at Temple Of Spices Indian + Vegan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Temple Of Spices

Why diners choose Temple Of Spices for dietary freedom, regional Indian depth, and warm celebrations

  • Parallel Menus for Mixed Eaters

    A dedicated vegan menu runs alongside traditional meat curries and dairy-free adaptations, making group dining easy for mixed dietary needs.

    Perfect selection of vegan, vegetarian and meat dishes.

    Suzanne Birch

  • Regional Curries & Authentic Street Chaat

    Specialized street chaats, including samosa and papdi chaat, complement regional curry specialties beyond standard curry house offerings.

    I love their interesting street food dishes, particularly the Samosa Chaat.

    Sheryl Tank

  • Fluffy Fresh Naans & Vibrant Atmosphere

    Deeply balanced North Indian spices and freshly baked naans are served in a relaxed, music-filled Mermaid Beach dining room.

    Honestly, the softest naan we’ve ever had! Fresh, fluffy, buttery, and perfectly cooked

    Roo

  • Distinctive Regional Flavor Profiles

    Authentic regional curries like Lamb Malabar deliver nuanced, complex flavors crafted with noticeable care and quality ingredients.

    Malabar tastes creamy and a little tangy, making it my favourite type of Indian curry now.

    Botox92LG

  • Abundant Portions for Group Sharing

    Generous curry portions and shareable platters provide great value for family milestones and celebratory meals.

    We shared 2 large curries, 1 pilau rice and 1 basmati rice, and 2 garlic naans between 4 people and we had quite a bit left over

    A_ Francex

  • Welcoming Celebrations & Thoughtful Care

    Warm, attentive hospitality ensures celebrations like birthdays and Father's Day feel genuinely special.

    They even gifted us a special Father’s Day dessert after our food.

    Sasha Brattle

Signature curries and regional street delicacies crafted for both vegan and meat lovers

  • Vegan Butter Chicken

    Absolutely loved the vegan butter chicken — possibly the best Indian dish I’ve had.

    Stephen Frenkel

  • Palak Paneer

    Palak paneer was the show stopper.

    Sudeep Shrestha

  • Lamb Malabar Curry

    Malabar tastes creamy and a little tangy, making it my favourite type of Indian curry now. Lamb cutlets are also relatively tender.

    Botox92LG

  • Samosa Chaat

    I love their interesting street food dishes, particularly the Samosa Chaat.

    Sheryl Tank

Other favorites

Authentic tandoori breads, desserts, and refreshing traditional drinks

  • Mango Lassi

    I will definitely have the Mango Lassi every visit too.

    Sheryl Tank

  • Garlic Naan

    The naans. Honestly, the softest naan we’ve ever had! Fresh, fluffy, buttery, and perfectly cooked

    Roo

  • Mango Kulfi

    It has a somewhat crispy texture and very rich flavour as well.

    Botox92LG

  • Saffron Rice

    with Saffron Rice ($5.5):

    Botox92LG

Beyond the menu

Thoughtful gestures, customized dietary care, and welcoming hospitality that elevate the dining experience.

  • Custom Birthday Soundtrack

    Staff thoughtfully played "Happy Birthday" over the sound system when a family brought out a celebration cake.

  • Off-Menu Dairy-Free Adaptations

    The kitchen readily adapts regular poultry dishes using vegan and dairy-free bases for guests with strict lactose intolerances.

  • Celebratory Dessert Gifts

    Diners celebrating Father's Day were surprised with a complimentary specialty dessert to mark the occasion.

  • Atmospheric Indian Soundscape

    The restaurant pairs vibrant regional curries and street chaats with continuous authentic Indian music to cultivate a warm, uplifting vibe.

Before you head over

Practical advice on dietary customizations, timing, and portion sizes for your visit

  • Explore the dedicated vegan and dairy-free options

    If you follow a plant-based or dairy-free diet, ask for the dedicated vegan menu, or ask staff to customize meat dishes—such as adding chicken to dairy-free vegan butter sauce.

  • Arrive early for a table

    The dining room is intimate and can fill up quickly during peak dinner hours, so arriving early is recommended to secure a table.

  • Plan to share or take home leftovers

    Curries and sides are served in generous portions that easily satisfy hungry groups, with takeaway tubs available if you over-order.

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