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Restaurant

5B2F Bakehouse

55 Brooke Ave, Southport QLD 4215, Australia

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Find 5B2F Bakehouse

55 Brooke Ave, Southport QLD 4215, Australia

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+61 451 455 876
HoursMonday: 5:30 AM – 2:30 PM Tuesday: 5:30 AM – 2:30 PM Wednesday: 5:30 AM – 2:30 PM Thursday: 5:30 AM – 2:30 PM Friday: 5:30 AM – 2:30 PM Saturday: 5:30 AM – 2:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About 5B2F Bakehouse

Tucked just off Brooke Avenue, 5B2F Bakehouse bypasses standard cafe routines—everything shaped and baked on-site by a dedicated pastry chef. Chirn Park regulars make early beelines for crisp caramelized donuts and flaky viennoiserie before moving on to slow-cooked beef pies wrapped in crumbly pastry. Sandwiches come stacked, espresso pulls clean, and seating stays entirely outside beneath shaded umbrella tables. Milestone events skip heavy icing altogether for their vanilla strawberry chiffon, layered light with whipped cream and freshly sliced fruit.

  • Custom Chiffon Cakes: Signature vanilla strawberry chiffon cakes finished with fresh cream and real fruit, crafted by the in-house pastry chef for birthdays and weddings.
  • Artisan Pastries & Donuts: Scratch-made daily pastry selection featuring caramelized donuts, almond croissants, and gluten-free mochi rings.
  • House Savory Bakes: Savory morning staples include slow-cooked pulled beef pies with flaky crusts and loaded chicken sandwiches paired with espresso.
  • Scheduled Sourdough Days: Traditional loaves produced in dedicated small batches for scheduled Wednesday and Saturday morning bake runs.
  • Shaded Al Fresco Seating: Casual open-air dining with shaded, fan-cooled tables suited for relaxed morning bites and coffee.
RestaurantBakery

What's On at 5B2F Bakehouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose 5B2F Bakehouse

From chef-crafted celebration centerpieces to morning sourdough runs and sunny courtyard breakfasts, book your visit to 5B2F Bakehouse today.

  • Bespoke Wedding & Celebration Cakes

    Custom event and wedding cakes are planned and crafted from scratch on premises by a dedicated pastry chef rather than outsourced to commercial suppliers.

    5B2F Bakery made the most beautiful and delicious wedding cake for us! It was everything we envisioned—elegant, perfectly designed and absolutely delicious.

    Ava

  • Refined, Balanced Chiffon Bakes

    Celebration cakes use airy sponge and fresh fillings engineered for delicate, balanced sweetness instead of heavy, cloying commercial fondant.

    It was excellent - light and tasty with fresh cream and fruit though not heavy or sickeningly sweet like some other cakes from other bakers we have had in the past.

    Stuart W

  • Scratch-Baked Savory Pies

    Savory lunch and breakfast staples feature slow-cooked fillings encased in tender, house-made crumbly pastry baked fresh on site.

    The pies are home made with a light crumbly pastry unlike commercial factory made ones from the monopoly retailers.

    Claire Connell

  • Barista Coffee & Signature Viennoiserie

    Creative morning treats and inventive pastry flavor combinations pair seamlessly with swift, high-caliber espresso service.

    The flow of service was impeccable, coffee perfects and my matcha cream pastry invention was amazing.

    michael wendt

  • Scheduled Sourdough Bake Days

    Artisanal sourdough loaves are crafted in dedicated small-batch bake runs on Wednesdays and Saturdays rather than mass-produced daily.

    Today I was lucky enough to be there on baking day (Wednesday & Saturday) and purchased a loaf of their sourdough… I can’t emphasise how amazingly good it is!!!

    tim logan

  • Breezy Alfresco Queensland Seating

    The venue operates with a relaxed, shaded outdoor dining layout tailored for breezy coastal mornings and casual breakfast stops.

    It was sunny, and breezy, hence was nice sitting outside.

    Matthew Duong

Customer favorites from artisanal sourdough loaves to slow-cooked pies and specialty celebration bakes.

  • Artisanal Sourdough

    I can’t emphasise how amazingly good it is!!!

    tim logan

  • Slow-Cooked Beef Pie

    Inside, I encountered perfectly pulled pieces of beef, stringy, succulent and full of flavour. A great pie and an epic eating experience!

    Peter Gibbeson

  • Vanilla Strawberry Chiffon Cake

    It was excellent - light and tasty with fresh cream and fruit though not heavy or sickeningly sweet like some other cakes from other bakers we have had in the past.

    Stuart W

  • Caramelized Donut

    That caramelized donut was to die for..

    Hans Karkada

Other favorites

Lesser-known house specialties, unique European bakes, and specialty drinks crafted alongside the core counter lineup.

  • Choux Pastry

    We had one of the choux pastries today and it tastes even better than it looks. You can taste the little bits of lychee in the custard cream. So good.

    Xin

  • Swedish Teacake

    Swedish Teacake(absolutely beautiful cake unlike any other!)

    KC Ueno

  • Sausage Rolls

    Best sausage rolls on the Gold Coast!

    Kym Basoka (Basoka Queens)

  • Almond Milk Turmeric Latte

    They make the best Almond milk Turmeric latte and great coffee.

    Nichola Scott

Beyond the menu

Deliberate artisan bakes, personal gestures, and small hospitality touches that elevate every order.

  • Extended Pickup Grace

    When travel delays threaten celebration plans, the owners keep doors open past closing so customers can collect custom cakes without panic.

  • Chef-Led Celebration Consultations

    The pastry-chef owner works with hosts on tailored wedding and event cakes, evolving seasonal flavours and attending to every decorative detail.

  • Same-Day Celebration Rescues

    A curated selection of whole artisan cakes is prepared and ready in the display case, rescuing spontaneous gatherings on short notice.

  • Scheduled Sourdough Bake Days

    Small-batch sourdough is strictly restricted to Wednesday and Saturday morning bakes, prioritizing fermentation quality over continuous industrial production.

Before you head over

Navigate morning sell-outs, dedicated sourdough bake days, and open-air seating for a seamless visit—book your table today.

  • Arrive Before 10:30 AM to Avoid Sell-Outs

    Popular pastries and custard doughnuts frequently sell out by mid-morning, with display cabinets running low after 10:30 AM. Arrive early to secure the full selection of freshly baked goods.

  • Time Sourdough Runs for Wednesday and Saturday

    Artisan sourdough is not produced every day. The bakery reserves its small-batch bread bakes exclusively for Wednesday and Saturday, making those the essential days for fresh loaves.

  • Plan for Shaded Outdoor Dining

    The bakehouse operates with exclusively open-air, shaded patio seating with fans rather than an air-conditioned dining room. Dress for the coastal weather, and book your visit today.

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