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Restaurant

Randhawa's Indian Cuisine

6/3027 The Blvd, Carrara QLD 4211, Australia

Recommended by 36 people

Updated

Find Randhawa's Indian Cuisine

6/3027 The Blvd, Carrara QLD 4211, Australia

Directions ↗
+61 7 5594 5050
HoursMonday: 4:00 – 9:00 PM Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Randhawa's Indian Cuisine

Linen-dressed tables, generous portions, and deep aromatic curries set Randhawa's apart from the usual casual takeaway. Locals treat this Carrara dining room in Emerald Lakes as their go-to for scratch-made Indian fare served with genuine warmth. Signature goat curry and spiced vindaloo arrive hot alongside puffy garlic naan and chilled mango lassi. Tables come fitted with wireless service buttons so requesting a top-up or the bill takes seconds, and guests are welcome to bring a bottle of wine to uncork over dinner.

  • Authentic Flavors: Scratch-made dishes like signature goat curry, butter chicken, and warm garlic naan served in generous portions.
  • Thoughtful Hospitality: Attentive staff remember regulars' preferred tables and equip dining areas with wireless call and pay buttons.
  • Upscale Dining Room: Crisp tablecloths and glassware create a polished setting suitable for celebrations and family dinners.
  • BYO Friendly: Guests can bring their own wine to accompany richly spiced curries and multi-course meals.
RestaurantIndianRestaurantTakeaway

What's On at Randhawa's Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Randhawa's Indian Cuisine

Why locals and visitors choose Randhawa's for dine-in celebrations and hospitality-driven takeaway

  • Polished Fine-Dining Atmosphere

    Randhawa's pairs freshly prepared regional dishes with elegant table settings, crisp linens, and glassware in Emerald Lakes.

    The restaurant has a great ambience and looks very modern and well presented. The tables looked fabulous with crisp tablecloths and beautiful glassware.

    Caroline Downie

  • Seamless Service With Wireless Table Buttons

    Dining tables feature modern wireless call and payment buttons, enabling diners to request table assistance effortlessly without flagging waitstaff.

    The staff are so engaging and friendly and we love the wireless call/pay button. It's also a great venue and décor.

    peter rackauskas

  • Tailored Group Celebrations and Banquets

    The kitchen and floor staff smoothly manage large parties, special milestones, and wedding dinners with diverse sharing menus.

    I recently celebrated my wedding dinner here, and it was absolutely perfect — from the food to the atmosphere.

    Manbeer Singh Dhillon

  • BYO Wine Flexibility for Shared Dining

    Seated diners can bring their preferred wines to accompany richly spiced curries and scratch-made platters.

    It is BYO so you can bring a chilled white to wash down the spice

    Mitch Starr

  • Comfortable Lounge Hospitality for Takeaway

    Waiting for takeaway orders is made relaxing with dedicated lounge seating, complete with papadams and wine while food is packed fresh.

    Waited comfortably on the lounge for my takeaway order with a glass of wine and papadam!

    Emma McLennan

  • Generous Takeaway Feasts for Family Dining

    Substantial family-sized curry portions and fresh naans provide complete, satisfying feasts for pick-up and relaxed home enjoyment.

    Highly recommend for take away to feed a big family of seven, very filling, we had plenty left over.

    Shelley “Elle” Rossen

Customer favorites and signature regional curries

  • Butter Chicken

    The Butter Chicken paired perfectly with the fragrant Jeera rice, just as the attentive wait staff had recommended.

    MARIAN JOY ESPARAGOZA

  • Randhawa’s Signature Goat Curry

    Had the Vegetarian Mixed Platter For Entree & the Randhawa’s Signature Goat Curry for Main.

    Bernd Rindermann

  • Dal Makhni

    The food was truly exceptional — the Methi Paneer, Dal Makhni and Mushroom Mutter were the best we have ever tasted.

    JB Alliance

  • Lamb Vindaloo

    The medium spicy level is excellent and the cutlets are quite tender unlike some others being hard to be bitten off.

    Super Porex Bros.

Other favorites

Breads, drinks, and traditional sweet finishes

  • Cheese and Garlic Naan

    Also, we absolutely loved the Cheese and Garlic Naan. Its delectable combination of flavours and fluffy texture made it a memorable accompaniment to the main course.

    MARIAN JOY ESPARAGOZA

  • Mango Lassi

    The Mango Lassi was exceptionally creamy and delicious, providing a refreshing and delightful complement to the flavoursome meal.

    MARIAN JOY ESPARAGOZA

  • Pista Kulfi

    It’s nicely decorated with some syrup and nuts and the kulfis taste amazing but not the number 1 among all the kulfis I’ve tried.

    Super Porex Bros.

  • Jeera Rice

    The Butter Chicken paired perfectly with the fragrant Jeera rice, just as the attentive wait staff had recommended.

    MARIAN JOY ESPARAGOZA

Frequently Asked Questions

Do I need to make a reservation before visiting?

Yes, table reservations are strongly recommended, particularly for busy weekend evenings.

Can I bring my own wine?

Yes, the restaurant allows BYO wine so you can bring your own bottle, and it also serves its own selection of wine and beer.

How large are the portion sizes?

Portions are generous and filling. For pairs dining together, reviewers suggest starting with one curry, one rice, and one naan, or taking leftovers home.

Can spice levels be customized to order?

Heat levels can be mild, so guests who prefer authentic heat are advised to explicitly communicate their desired spice level to the staff when ordering.

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