Restaurant

Janus Deli Molendinar

Shop 14/458 Olsen Ave, Molendinar QLD 4214, Australia

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Find Janus Deli Molendinar

Shop 14/458 Olsen Ave, Molendinar QLD 4214, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Janus Deli Molendinar

Tucked inside Molendinar, Janus Deli swaps routine cafe staples for stacked, sauce-laden toasties and house-made crullers. Midday regulars crowd the counter for slabs of pressed bread grilled to a deep golden sear. The beef-loaded Moolicious nails its melted cheese ratios, while the Truffy Mushy panini packs mushrooms under rich layers of house sauce. Behind the pastry counter, pastry cases fill up fast with torched crème brûlée donuts and custard-piped crullers. Wash it down with a Mont Blanc iced coffee or an iced matcha mixed just sweet enough.

  • Crusty Stacked Toasties: Heavily stuffed creations like the beef-and-cheese Moolicious and the Truffy Mushy panini arrive on crisp, butter-grilled bread.
  • Artisan Crullers & Pastries: A dedicated sweet counter turns out flaky custard crullers and torched crème brûlée donuts alongside Mont Blanc coffees and iced matcha.
  • Bustling Lunch Vibe: The counter hums during peak lunch hours with self-serve seating and quick, warm hospitality from the floor crew.

What's On at Janus Deli Molendinar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Janus Deli Molendinar

Hearty artisan toasties, torched crullers, and specialty fusion cafe drinks

  • Generously Filled, Crusty Toasties

    Sandwiches and toasties arrive packed with hearty fillings and perfectly golden grilled bread, satisfying big daytime appetites.

    Incredible crust on the bread, generous juicy filling, and balanced flavors throughout.

    Elio Lee
  • Succulent Specialty Fried Chicken Burgers

    Savory favorites like the JFC burger deliver juicy, tender fried chicken balanced with specialty ingredients and dressings.

    The chicken was juicy and succulent.

    Raif Shaikh
  • Caramelized Crème Brûlée Donuts

    Patrons can pair savory lunches with distinctive pastry creations like torched crème brûlée donuts and light, moist specialty treats.

    I especially loved the moist and fluffy texture but also the crunchy caramelized of creme brulee donut!

    N K
  • House-Made Artisanal Crullers

    In-house pastry baking includes specialty custard-filled crullers that complement morning and afternoon cafe visits.

    The vanilla custard cruller was amazing.

    Angela Barclay
  • Specialty Mont Blanc & Fusion Coffee Drinks

    Guests discover high-grade beverage options influenced by Asian cafe culture, such as delicately balanced Mont Blanc iced coffee.

    boy was I glad to see an iced Mont Blanc on the menu, absolutely amazing.

    Nadine Hunter
  • Authentic Japanese-Inspired Matcha

    An expansive drink lineup features Japanese-style matcha alongside house toasties for refreshing casual cafe stops.

    The iced matcha latte tastes like the sweetened matcha powder from Japan.

    Ajax Packs

Other favorites

Handcrafted specialty drinks and house-made pastries

  • Mont Blanc Coffee

    We also had a montblanc coffee which was exceptional.

    Raif Shaikh
  • Biscoff Latte

    The biscoff latte is balanced.

    Bradley Crichton
  • Vanilla Cruller

    I always get a vanilla crueller, unfortunately, this was eaten before I took photos.

    Ashley Birmingham
  • Crème Brûlée Donut

    Crème brûlée & tiramisu donuts are a must have!

    Marissa Covetta

Before you head over

Practical dining tips for navigating peak hours, table seating, and bakery availability at Janus Deli Molendinar.

  • Arrive Early to Secure a Table

    Peak lunchtime between 12:00 PM and 1:00 PM brings heavy crowds and a find-your-own-seating setup, so plan ahead or ask staff for help rearranging tables.

  • Visit Earlier for Specialty Pastries

    Popular baked specialties like vanilla crullers frequently sell out by mid-afternoon or late lunch, so come earlier in the day for the full pastry cabinet.

  • Use Online Ordering During Busy Hours

    When lines form during peak rush hours, the cafe offers an online ordering system that allows flexible item customizations and faster pick-up.

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