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Restaurant

AKA Asiatique Dining & Bar

3 Grice Ave, Paradise Point QLD 4216, Australia

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Find AKA Asiatique Dining & Bar

3 Grice Ave, Paradise Point QLD 4216, Australia

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+61 7 5606 4079
HoursMonday: 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About AKA Asiatique Dining & Bar

Deconstructed Thai fusion served with neighborhood ease—AKA Asiatique brings sharp, modern dining to Paradise Point. Run by the family behind Sanctuary Cove’s Tara, the kitchen swaps convention for clever plates. Diners treat the charred corn ribs as mandatory, alongside watermelon sashimi and tender pepper beef finished with wok hei. Choo chee curry and crisp soft shell crab anchor the mains, framed by linen napkins and an eight-dollar BYO wine corkage.

  • Deconstructed Thai Fusion: Modern takes on Asian classics, from watermelon sashimi and choo chee curry to wok-tossed pepper beef.
  • BYO Wine Policy: Guests can bring their own wine bottles for an accessible $8 corkage fee alongside dinner.
  • Signature Corn Ribs: Charred corn ribs stand out across guest feedback as an essential opening bite.
  • Sanctuary Cove Lineage: Run by the family behind Tara at Sanctuary Cove, combining attentive hospitality with polished table settings.
RestaurantAsianRestaurant

What's On at AKA Asiatique Dining & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose AKA Asiatique Dining & Bar

From inventive deconstructed plates to welcoming hospitality and BYO wine flexibility, explore what sets AKA Asiatique apart—and reserve your table tonight.

  • Inventive Deconstructed Fusion

    Plates depart from conventional Thai formulas to deliver creative, aromatic interpretations such as charred corn ribs and delicate watermelon sashimi.

    unique, cleverly-presented and consistently delicious dishes

    Ken Kramme

  • Polished Dining Room Ambience

    Thoughtfully curated interiors, refined table settings, and attentive floor staff create a chic neighborhood atmosphere suited for memorable dining.

    gorgeous decor, elegant cutlery and linen napkins, And you’ve got a truly elevated dining experience.

    Trish Sabri

  • Intimate Dates and Catch-Ups

    A hospitable, relaxed room offers a stylish backdrop suited for both intimate couples' dinners and friendly catch-ups.

    The atmosphere is warm and welcoming, making it a great spot for a date or a catch-up with friends.

    Pim Wong

  • Attentive Milestone Celebrations

    Family-led hospitality ensures anniversary dinners and special milestones are looked after with personalized, attentive care.

    It was a special occasion for us and they went over and above to make it special too.

    Kristy Taylor

  • BYO Wine Flexibility

    Guests can bring their own preferred bottles of wine to pair with modern Asian fusion dishes for a modest corkage fee.

    they offer BYO which is a plus.

    Sasha

  • Rare Monday Evening Service

    Full kitchen and dining room service on Monday evenings provides an elevated dining solution when many local venues remain shut.

    They're even open in MONDAYS!

    T JP

The most celebrated dishes and signature offerings at AKA Asiatique Dining & Bar

  • Corn Ribs

    Especially the corn rib is a must to order.

    Catherine Chee 卡特林徐

  • Watermelon Sashimi

    Watermelon Sashimi. Outstanding. The flavours we overwhelming leaving us wanting more. This is a definite repeat dish for us.

    Lloyd Valle

  • BYO Wine Service

    The service is always great and they offer BYO which is a plus.

    Sasha

  • Pepper Wok Stir Fry Beef

    My top pics are the choo chee curry, pepper wok stir fry beef, scallops and prawns.

    Sasha

Other favorites

Complement your dining experience with specialty cocktails and house sweets.

  • Deep-Fried Bananas and Ice Cream

    Couldn’t resist the deep fried bananas and ice cream

    James Malone

  • BKK Whisper Cocktail

    BKK Whisper Signature Coctail. My wife couldn’t stop talking about it. It was beautiful.

    Lloyd Valle

  • Kir Royale Cocktail

    Kir Royale Coctail. Sparkling wine with Crème de Cassis. This was a slightly spicy touch at the end of the glass. A nice surprise and also exquisite.

    Lloyd Valle

  • Gin & Tonic

    Finally, my gin & tonic was incredible 😁

    Gavin Stradling

Before you head over

Practical advice on corkage, signature ordering, and table reservations for your visit. Book your table ahead to experience Paradise Point's standout Asian fusion.

  • Bring Your Own Wine

    Guests can bring their own wine bottles for an $8 corkage fee to enjoy premium pairings at great value. If visiting on the weekend, keep in mind that a 10% surcharge applies on Sundays.

  • Expect Modern Deconstructed Flavors

    Dishes depart from traditional Thai plating in favor of creative, deconstructed formats. Make sure to anchor your table with verified crowd-pleasers like the charred corn ribs and watermelon sashimi.

  • Book Early for Monday Dining and Cozy Seating

    AKA Asiatique stays open on Monday nights when most regional kitchens are dark. The dining room is intimate and seating can feel tight during peak rushes, so reserve your table ahead to secure your spot.

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