Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Blowfish Seafood ★ Steak ★ Bar

3 Oracle Bvd, Broadbeach QLD 4218, Australia

Recommended by 75 people

Updated

Find Blowfish Seafood ★ Steak ★ Bar

3 Oracle Bvd, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5620 2800
HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

Book Now

About Blowfish Seafood ★ Steak ★ Bar

Broadbeach dining reaches its peak at Blowfish, pairing pristine ocean catches with serious steakhouse cuts. High ceilings drop into quiet corners upstairs, where plush navy velvet booths hide away from the lively ground floor. The kitchen bridges both cravings without missing a beat—think tiered seafood platters stacked with Moreton Bay bugs, Coffin Bay oysters, and seared scallops, balanced by melt-in-your-mouth Wagyu steaks served alongside rich Moo Moo jus. Unhurried diners settle in for long, four-hour lunches that kick off with a casual caviar bump and a chilled vodka shot, moving gently into glasses of Adelaide Hills white and cracking through chocolate coconut shells for dessert.

  • Secluded Mezzanine Dining: Plush navy velvet seating upstairs offers a secluded dining escape above the bustle.
  • Twin-Focus Surf & Turf: Generous tiers combine Moreton Bay bugs, fresh oysters, and scallops with steakhouse cuts.
  • Caviar Bump Ritual: Bar theatrics kick off leisurely meals with tableside caviar bumps and vodka shots.
RestaurantSeafoodRestaurant

What's On at Blowfish Seafood ★ Steak ★ Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Blowfish Seafood ★ Steak ★ Bar

Discover why diners choose Blowfish for celebratory surf-and-turf milestones, leisurely multi-hour lunches, and secluded velvet mezzanine evenings.

  • Dual-Calibre Surf & Turf Integration

    Diners do not have to choose between a premium fish house and a dedicated steakhouse, enjoying generous seafood towers alongside Wagyu cuts and Moo Moo jus.

    A great meld of seafood and steak.

    Kevin Parkinson

  • Generous Coastal Offerings Without Compromise

    From Coffin Bay oysters and Moreton Bay bugs to coral trout, seafood is treated with equal culinary precision as whole-cut steaks and rib roasts.

    seafood tower was great value

    Yota Kojima

  • Seamless Pacing for Leisurely Long Lunches

    The multi-tiered venue offers an unhurried rhythm that naturally transitions across cocktails, multi-course feasts, and paired wine selections.

    attention detail provided a seamless long lunch for us all.

    Judith Roberson

  • Unhurried Milestones and Gatherings

    Whether gathering a large family group or holding an anniversary midday, guests relax across comfortable indoor booths and breezy spaces.

    Fresh seafood, well-cooked steaks, and a comfortable atmosphere without feeling rushed.

    Christopher lowe

  • Secluded Mezzanine and Velvet Booths

    Guests seeking seclusion can retreat upstairs to plush navy velvet seating and intimate booths that feel worlds away from standard dining rooms.

    intimate seating that I didn’t know existed and sat down in plush navy velvet seats

    TeeJay Parker

  • Intimate Private Dining and Cocktail Escapism

    Parties and private celebrations enjoy dedicated spaces and memorable bar rituals such as table caviar bumps and cocktail pairings.

    We also loved the cozy private room — such a great spot for a night out.

    Grainne H

Signature ocean catches and prime cuts anchoring celebratory surf-and-turf dining

  • Oysters Kilpatrick

    oysters k with Jamon

    Samantha Dyson

  • Scallops

    scallops with yuzu butter

    Samantha Dyson

  • Seafood Tower

    The seafood tower was great value and came with 3 battered fish, 4 scallops, 4 prawns, 8 oysters and 2 halves of a bug with fries and salad.

    Yota Kojima

  • Wagyu Steak

    The steak stole the show without any sauces though we had ordered two. We barely touched them. We asked for chefs recommendations. We do not regret it. It melted in our mouth. We had the Wagyu.

    Isabellé Matéta

Other favorites

Cocktails, interactive bar rituals, and decadent desserts that round out the dining experience

  • Basque Cheesecake

    Please order the basque cheesecake - totally sublime.

    TeeJay Parker

  • Caviar Bump and Vodka Shot

    We started with a caviar bump and vodka shot for $19. Eva expertly explained how to partake in the delicacy and the magical napkins a nice theatrical touch.

    TeeJay Parker

  • Nautical Nectar

    Fantastic beverage program, I really enjoyed the nautical nectar (one of my fave cocktails of the year) and Margaret River Chardonnay.

    Britt B

  • Cheese Platter

    The cheese platters are thoughtfully designed, incredible cheese and 3 assorted crackers.

    TeeJay Parker

Beyond the menu

Distinctive service rituals and thoughtful celebratory flourishes that elevate your dining experience.

  • Caviar Bump & Theatrical Napkins

    Staff initiate the dining experience with an experiential caviar bump paired with a chilled vodka shot and expanding theatrical napkins.

  • Surprise Birthday Dessert

    The venue surprises birthday diners with complimentary celebratory desserts brought out unexpectedly to mark special milestones.

  • Personalised Dietary Accommodations

    Servers provide bespoke dietary accommodations, adapting multi-course options to specific guest dietary requests without compromising preparation quality.

  • Tableside Flair with Crackable Chocolate Shell

    Staff craft a layered multi-course culinary experience by presenting a crackable chocolate coconut shell filled with passionfruit curd and mousse.

Before you head over

Practical tips on seating selection, surf-and-turf sharing, and tasting options for a seamless visit.

  • Reserve Mezzanine or Private Seating Early

    Pre-book and request an upstairs table if you prefer an intimate mezzanine vibe with plush navy velvet seating, or ask for the private dining room when hosting special celebratory gatherings.

  • Balance Surf-and-Turf Cuts for Sharing

    Pairings can be split effortlessly across disciplines; balance chilled seafood towers or Moreton Bay bugs with Wagyu or the OP rib, and don't hesitate to ask your server to carve larger cuts beforehand for seamless table sharing.

  • Explore Paired Tastings and Caviar Starters

    If you are dining as a party of two or more, explore the curated multi-course tasting menu paired with wines, or begin your evening with tableside caviar bumps and cocktails at the bar.

Explore more places in Gold Coast

Find familiar flavours, neighbourhood favourites and somewhere new in Gold Coast.

Similar places

More places for the flavours and food you enjoy.

Discover more in Gold Coast

Explore another side of the city's food and drink.

Browse all Gold Coast venues