Restaurant

Red Hot Cod

1716 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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Find Red Hot Cod

1716 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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HoursMonday: 11:30 AM – 8:00 PM Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 11:30 PM Saturday: 11:30 AM – 11:30 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Red Hot Cod

This Burleigh Heads counter serves golden, coastal takeaway built for post-swim beach sessions. Choose your catch—snapper, cod, or flake—and have it battered, crumbed, or grilled to order, with a dedicated gluten-free batter ready for celiac diners. Regulars make a habit of pairing thick-cut chips with unexpected Indonesian staples like wok-tossed nasi goreng and crispy spring rolls drenched in rich peanut satay sauce.

  • Custom Catch Styles: Order local snapper, cod, or flake prepared to your taste—deep-fried in light batter, crumbed, or simply grilled.
  • Gluten-Free Batter: A dedicated gluten-free batter lets celiac and gluten-sensitive beachgoers enjoy classic fish and chips without compromise.
  • Indonesian Specialties: Alongside traditional chippy fare, the kitchen dishes out authentic nasi goreng, tofu Bali bowls, and spring rolls with rich satay sauce.

What's On at Red Hot Cod

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Red Hot Cod

From dedicated gluten-free batter to house-made Indonesian specialties, see why Burleigh Heads locals and beachgoers choose Red Hot Cod.

  • Dedicated Gluten-Free Frying and Batter

    Red Hot Cod caters specifically to gluten-free diners with dedicated battered options that match the crunch and quality of traditional fish and chips.

    Got the gluten free battered cod and omg it was amazing 😍 and very generous servings

    Talia Bennett
  • Flexible Fish Cooking Styles

    Orders can be customized to personal preference whether diners prefer their wild-caught fish battered, crumbed, or grilled to order.

    wouldn’t be able to pick which one I preferred out of battered or crumbed they where both incredible!

    Sophie Logan
  • Indonesian Fusion Meets Coastal Takeaway

    The menu uniquely integrates authentic Indonesian specialties including satay skewers, Bali bowls, and wok-tossed Nasi Goreng alongside traditional beachside chippie fare.

    The combo of Indonesian and Western styles worked perfectly.

    maryana maryana
  • Flavor-Packed Bali Bowls and Satay

    Generous peanut satay sauces and scratch-made Indonesian bowls offer vibrant depth rarely found in conventional fish and chip shops.

    I had the tofu Bali bowl, it had so many flavours and so much delicious peanut sauce.

    Krystal A
  • Effortless Post-Swim Beachside Dining

    Conveniently situated right near Burleigh beach, visitors can effortlessly grab takeaway fish, calamari, and chips to eat on the sand.

    Ate by the beach, was awesome

    Delfina Hanna
  • Seamless Casual Takeaway by the Coast

    Fast takeaway and friendly counter service make it a seamless pit stop after walking around Burleigh Heads or swimming on the coast.

    From the great help when ordering, to bringing the takeaway to me, the service was absolutely amazing. Then we sat down at the beach to eat.

    Brendan Vanderhaar

Beyond the menu

Attentive hospitality and bespoke dietary care in Burleigh Heads

  • Custom Dietary Accommodations

    Staff gladly accommodate diners with severe gluten intolerance by using customer-supplied gluten-free buns to custom-build fish burgers safely alongside gluten-free battered fish.

  • Made-to-Order Fish Cooking Styles

    Diners have complete flexibility to order their fresh fish cooked exactly to preference—crispy battered, lightly crumbed, or herb-seasoned grilled.

  • Family-Focused Attentive Service

    Front-of-house staff take initiative to keep families comfortable, such as changing TV programming to entertain young children during family meals.

  • Indonesian Fusion Offerings

    The venue pairs traditional coastal takeaway fish and chips with made-from-scratch Indonesian specialties like Nasi Goreng, satay sauce, and Bali bowls.

Before you head over

Helpful advice on ordering styles, dietary accommodations, and hybrid menu selections.

  • Request Gluten-Free Batter or Bring Buns

    Diners needing gluten-free meals can order dedicated gluten-free battered or grilled fish and chips, and you can even bring your own gluten-free burger bun.

  • Choose Your Preferred Cooking Style

    Select whether you want your fish cooked battered, crumbed, or grilled to tailor your meal to your personal preference.

  • Explore Hybrid Indonesian Dishes for Beach Takeaway

    Pair traditional fish and chips with Indonesian specialties like Nasi Goreng, satay sauce, or Bali bowls, or grab takeaway to enjoy down by the beach.

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