Restaurant
Pangaat Indian restaurant & Bar
3/59 Railway St, Mudgeeraba QLD 4213, Australia
Find Pangaat Indian restaurant & Bar
3/59 Railway St, Mudgeeraba QLD 4213, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pangaat Indian restaurant & Bar
Mudgeeraba diners head here for scratch-cooked regional Indian fare that goes well beyond the usual curry circuit. In the newly expanded dining room, tables fill quickly over pani puri cracked open and doused in spiced water, coal-smoked Dhakai fish masala, and slow-braised Kosha Mangsho goat curry. Chef Akash often steps out from the pass to check on tables personally while the kitchen turns out pillowy tandoor naan, house cocktails like the coconut chilli margarita, and warm gulab jamun with masala chai.
- Regional Menu Depth: Beyond standard takeout fare, the kitchen turns out regional dishes like coal-smoked Dhakai fish masala and slow-braised Kosha Mangsho goat curry alongside street-style chaat.
- Tableside Hospitality: Chef-owner Akash frequently visits tables to greet guests and check on every plate, pairing hands-on hospitality with an open dining room atmosphere.
- Craft Cocktails & Bar: An active bar program complements the food with house creations like lychee cocktails and coconut chilli margaritas alongside Indian beer.
What's On at Pangaat Indian restaurant & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Pangaat Advantage
Why locals and travelers choose Pangaat for an elevated Indian dining experience in Mudgeeraba.
Regional Depth Beyond Mainstream Curries
Dishes are prepared from scratch highlighting diverse regional traditions, from coal-smoked Dhakai fish masala and slow-cooked goat curry to freshly crisped pani puri.
Each dish was had it's own unique flavours and spice bombs. So tasty and not just mainstream curries, so many different choices from the different regions in India.
B Faux Scratch-Cooked Multi-Layered Flavours
Freshly baked breads and house-crafted curries are made entirely from scratch, delivering layered aromatic depth across every recipe.
Oh my goodness this is Indian food at a whole other level. You can tell it’s made from scratch, so so tasty.
Virginia Lertora Proud, Hands-On Hospitality
Chef-owner Akash directly greets diners tableside, ensuring execution standards remain high and guests feel valued.
The owner carries so much genuine pride in what he serves, and you feel it from the moment you walk in. He's warm, humble and welcoming and his whole team is exactly the same.
Neha Samar Genuinely Valued and Welcomed
Guests consistently experience genuine warmth and care from a front-of-house team that treats visitors like personal guests.
We felt so welcome and valued as customers. Will be back soon!
Michelle McKindlay Atmospheric Space for Celebrations and Dates
A thoughtfully curated beverage program features bespoke cocktails like coconut chilli margaritas alongside Indian beers and house coolers.
The atmosphere was incredible, and the venue itself is beautifully decorated. Honestly, one of the most stylish and well-designed Indian restaurants I’ve ever been to.
Ree Miaji Refined Evening Drink and Dining Pairings
The venue pairs destination-worthy dining with a creative craft cocktail bar, making it an ideal gathering hub for intimate evenings.
Perfect date night spot with fabulous Indian cuisine. Such an asset for the Mudgeeera area
Bevin Rijkaart
Most popular items
Signature curries and regional specialties crafted from scratch
Butter Chicken
the butter chicken was one of the best I’ve had.
Jade Denhard Pani Puri
The Pani Puri are crisp, tasty, spicy & refreshing all in one bite.
Anne Webb Dhakai Fish Masala
The fish was coal-smoked and had a gorgeous, distinctive flavour that we hadn't experienced anywhere else.
Neha Samar Kosha Mangsho
For mains, we ordered the cheesy garlic naan, rice, butter chicken, Kosha Mangsho goat curry, and Baigan Patiala. Every single dish was fresh, rich in flavour, and cooked perfectly.
Ree Miaji
Other favorites
Handcrafted cocktails, traditional breads, and authentic desserts to complement your meal
Gulab Jamun
Dessert was gulab jamun and kulfi — the jamun was incredibly soft and the kulfi was just delicious.
Neha Samar Peshwari Naan
Butter and peshwari Naans were crunchy and delicious
Ian Cornwell Coconut Chilli Margarita
For drinks, we had the Lychee Lust and Coconut Chilli Margarita, which were delicious.
Ree Miaji Masala Chai
Masala chai was great and they even have typical Indian beer.
Michaela Theresa
Beyond the menu
Thoughtful hospitality details and distinct culinary touches that elevate your dining experience
Chef-Owner Table Visits
Chef-owner Akash visits tables directly to converse with diners and ensure each dish is cooked to perfection.
Signature House Cocktails
Specialty mixed drinks like the Lychee Lust and Coconut Chilli Margarita are crafted in-house alongside an atmospheric bar program.
Coal-Smoked Regional Preparations
The menu highlights distinct regional preparations, such as coal-smoked Dhakai fish masala and crispy street chaats, crafted from scratch.
Attentive Dietary Navigation
Staff take time to walk guests through the menu and accommodate gluten-free, dairy-free, and vegetarian requirements without cutting corners.
Before you head over
Helpful planning advice for your visit to Pangaat Indian restaurant & Bar
Book Ahead for Peak Evenings
Tables fill quickly on weekends and peak evenings with steady dine-in crowds and takeaway orders, so reserve ahead to secure your preferred seating time.
Explore the Regional Specialties
Look past standard curry staples to discover regional specialties like coal-smoked Dhakai fish masala, Kosha Mangsho goat curry, and street chaats.
Communicate Dietary Preferences
The kitchen and floor team easily cater to gluten-free, dairy-free, and vegetarian needs—just mention your preferences when ordering.
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