Restaurant
Florence Cafe
54 Martha St, Camp Hill QLD 4152, Australia
Find Florence Cafe
54 Martha St, Camp Hill QLD 4152, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Florence Cafe
Camp Hill locals head to Florence Cafe when standard morning fare won't cut it. Operating out of a converted suburban residence—tables settle right into repurposed bedrooms—the kitchen trades predictable routines for serious cooking, pairing morning wagyu beef tartare with house sourdough flatbread. Coffee drinkers zero in on the rotating single-origin batch brew, served to an easy neighborhood hum.
- Inventive Morning Plates: A seasonally shifting roster featuring savory dishes like wagyu beef tartare and the 'Raw' plate paired with house-made sourdough flatbread.
- Specialty Coffee Program: Rotating seasonal single-origin batch brews, pour-overs, and espresso pulled with balanced, delicate clarity.
- Converted Domestic Setting: A suburban family home converted into segmented dining rooms, backed by warm floor service that treats regulars like neighbors.
What's On at Florence Cafe
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Florence Cafe Stands Apart
From boundary-pushing morning dishes to dialed-in single-origin coffee, experience Camp Hill's essential breakfast staple—book your table today.
Unconventional Breakfast Classics and Seasonal Inventions
Florence departs from standard cafe fare by introducing daring morning plates like wagyu beef tartare with house-made sourdough flatbread and seasonal rotations that showcase fine-dining craft.
What other cafe is serving tartare for breakfast? Truly a great, unique experience that you have to try!
Kendra Sashidharan Restaurant-Calibre Culinary Experimentation
Every seasonal release experiments boldly with ingredients and flavours, delivering restaurant-quality execution rarely found on daytime brunch menus.
If you are after a Cafe that's unique and experiments with flavours and ingredients then this place is for you.
Tatsuya Enomoto Precision-Extracted Specialty Coffee
Black coffee purists receive an expertly dialled-in cup where precise extraction balances strength with delicate tasting notes.
The coffee is strong and full of flavour, yet delicate enough to taste what’s going on.
Dayne Weiss-Marsch Dedicated Single-Origin and Batch Brew Program
Knowledgeable baristas showcase seasonal single-origin profiles across batch brews and made-to-order pour-overs tailored for discerning coffee drinkers.
they have a roster of professional baristas who are knowledgeable on specialty coffee, and they also offer rotating (seasonal) choices of single origin for batch brew and espresso coffee.
SOS A Welcoming Neighborhood Gathering Place
More than a morning stop, the cafe fosters genuine community warmth where regulars and staff build ongoing, friendly connections.
Over time, I’ve built some wonderful relationships with both the staff and other regular customers, which makes every visit feel like catching up with friends.
Tinkie Kebbell Personal Hospitality and Community Recognition
Attentive and thoughtful floor service recognizes familiar faces, greeting regulars with warmth that anchors the local morning routine.
The staff are very pleasant, know their regular customers and greet them as friends.
Deborah Davis
Most popular items
Signature plates and house creations celebrated by regular diners.
House-Made Sourdough Flatbread
I don’t know how they make the sourdough flatbread but it’s incredible.
Dayne Weiss-Marsch Wagyu Beef Tartare
The tartare was beautifully fresh and creamy, and the flatbread complemented it perfectly.
yvonne nguyen Omelette
I had the omelette with artichoke cream and mushrooms, superb!
Toni Gwynn-Jones Prawn Toast
This toast is served on thick slices of sour dough, topped with prawns and a delicious sauce.
Deborah Davis
Other favorites
Handcrafted baked goods and refreshing specialty drinks that round out the kitchen's savoury dishes.
Brownie
The baked goods are unmissable (especially the brownie!).
Carly Cookies
you absolutely have to try their cookies!! TO DIE FOR
Tinkie Kebbell Matcha Honey Soda
I also tried the matcha honey soda, which was recommended by the owner’s lovely mother, and it was the best suggestion — super light, refreshing, and just the right touch of sweetness.
yvonne nguyen Matcha Frappe
Matcha Frappe was so smooth and yummy.
Gavin Jackson
Beyond the menu
Thoughtful hospitality, tailor-made coffee craft, and domestic charm that make every visit memorable. Book your table ahead to experience Camp Hill's morning staple.
Unprompted Share Plates
Floor staff anticipate your table's needs by bringing out extra share plates without being asked and keeping still water consistently refreshed.
On-the-Fly Pour-Overs
If the day's rotating single-origin batch brew runs out, skilled baristas step in to handcraft a fresh pour-over on the spot.
Converted Bedroom Seating
Guests are seated within the intimate domestic layout of a converted suburban home, with tables situated directly inside original bedrooms.
Family-Led Beverage Guidance
Service carries an authentic family touch, with the owner's mother recommending specialty house creations like the matcha honey soda.
Before you head over
Practical advice on peak hours, parking, and table selection. Book ahead to secure your spot.
Navigating Peak Hours
Weekends draw heavy morning crowds and longer wait times. Arrive during weekday mornings for a relaxed pace, or use the exterior takeaway window if you need coffee and a quick bite on the go.
Parking and Arrival
While two half-hour parking bays sit directly outside the cafe entrance, they turn over fast. Plan for open residential street parking along surrounding suburban streets when dining in.
Seating and Comfort
Outdoor footpath tables are dog-friendly, while indoor seating occupies intimate rooms inside the converted residence. Request an indoor table if visiting on cooler or windy mornings.
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