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Restaurant

The Pastry Emporium

4/4 Panitz St, Bundall QLD 4217, Australia

Recommended by 0 people

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Find The Pastry Emporium

4/4 Panitz St, Bundall QLD 4217, Australia

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+61 435 919 433
HoursMonday: 6:00 AM – 1:00 PM Tuesday: 6:00 AM – 1:00 PM Wednesday: 6:00 AM – 1:00 PM Thursday: 6:00 AM – 1:00 PM Friday: 6:00 AM – 1:00 PM Saturday: 6:00 AM – 12:00 PM Sunday: 6:00 AM – 12:00 PM

*Opening hours may differ during holidays.

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About The Pastry Emporium

Bundall quietly hides one of the coast’s best morning counters, where scratch-baked viennoiserie and sourdough meet serious espresso. Arrive early enough and you catch warm baguettes and flaky croissants pulled straight from the back ovens. Locals regularly drop in for a quick loaf only to leave clutching filled vanilla donuts and sliced Opera cake. The display cases empty fast—especially once the morning crowd zeroes in on the crackly sourdough.

  • Scratch Viennoiserie & Sourdough: Bakers pull fresh baguettes and flaky croissants from the ovens at dawn alongside warm loaves of sourdough.
  • Daily Counter Sweets: The pastry counter draws devoted morning regulars for vanilla donuts, Opera slices, and seasonal fruit tarts.
  • Specialty Celebration Cakes: The kitchen designs and prepares custom celebration cakes with seamless advance coordination.
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What's On at The Pastry Emporium

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Pastry Emporium

Discover why locals and destination visitors choose The Pastry Emporium for artisanal scratch baking, custom celebration cakes, and morning tea.

  • Fresh Early Morning Sourdough & Croissants

    Patrons rely on the bakery at early morning hours for warm, crackly-crust sourdough and fresh croissants straight from the kitchen.

    Most mornings I pick up a chai latte, croissants and a fresh sliced sourdough from The Pastry Emporium.

    Bianca

  • Bespoke Custom Cake Coordination

    Customers can coordinate custom celebration cake orders remotely across cities or countries with flawless execution.

    Kate was so helpful as I coordinated this from London. I gave her a picture she recreated it even better

    Sajeda Krishna

  • Confidence for Special Celebrations

    Guests feel genuine peace of mind and satisfaction knowing their celebratory dessert impresses family and exceeds expectations.

    Exceed all my expectations and my guests loved so much!

    Ana Paula Isola

  • Comforting Neighbourhood Atmosphere

    Early morning visitors encounter an inviting neighbourhood refuge steeped in the fragrant comfort of freshly baked pastries and warm greetings.

    the aromas of freshly baked Baguettes and Croissants gently permeated the air with freshly made coffee... it was all a delightful experience.

    John Williams

  • Morning Tea Gathering Place

    The patisserie provides a relaxed and hospitable environment to catch up with friends over coffee and cakes.

    highly recommend have a chat time with friends or go alone to enjoy a morning tea.

    Fiona Chou

  • Shareable Delicacies with Friends

    Groups frequently share freshly prepared donuts and sweet treats, turning casual outings into collective culinary discoveries.

    the three of us were shocked after eating, it was super delicious. Then we ordered a few more cakes and desserts.

    hsin-hua chen

Signature scratch-baked French & Italian morning pastries and celebration cakes

  • Croissants

    The croissants are golden and flaky.

    Bianca

  • Donuts

    Love the donuts! Especially the vanilla flavor.

    hsin-hua chen

  • Sourdough Bread

    The sourdough has a tangy flavour, chewy texture and crisp, crackly crust and is often still warm when I buy it.

    Bianca

  • Strawberry Shortcake

    I bought a strawberry shortcake for Christmas lunch and oh my God!! Exceed all my expectations and my guests loved so much!!!

    Ana Paula Isola

Beyond the menu

Thoughtful hospitality touches and bespoke service details that elevate every visit

  • Direct Chef Greetings

    Master Pastry Chef Adrian Grazioli personally greets guests and regulars as he passes between the kitchen and counter.

  • Long-Distance Custom Cake Coordination

    Bespoke holiday and birthday cake designs are coordinated remotely across distances as far as London and Melbourne.

  • Warm Fresh-Sliced Morning Sourdough

    Morning artisan sourdough loaves are frequently handed over fresh, sliced, and still warm from the oven.

  • Christmas Morning Holiday Service

    Dedicated early-morning baking and pickup service operates on Christmas Day morning for pre-ordered celebration centerpieces.

Before you head over

Helpful timing and ordering pointers for your visit

  • Visit Early for the Best Pastry Selection

    Arrive early in the morning to enjoy the widest selection of freshly baked baguettes, croissants, and warm sourdough before popular items sell down.

  • Order Celebration Cakes in Advance

    If you need a custom birthday cake or holiday specialty, arrange your order and design reference well ahead of time for smooth collection.

  • Plan Around Morning Tea and Takeaway Options

    The patisserie offers casual seating for morning coffee, tea, and sharing treats with friends, but consider taking takeaway packs for larger gatherings.

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