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Restaurant

No Name Lane cafe & bar

17-19 Elizabeth Ave, Broadbeach QLD 4218, Australia

Recommended by 26 people

Updated

Find No Name Lane cafe & bar

17-19 Elizabeth Ave, Broadbeach QLD 4218, Australia

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HoursMonday: 5:30 AM – 2:00 PM Tuesday: 5:30 AM – 2:00 PM Wednesday: 5:30 AM – 2:00 PM Thursday: 5:30 AM – 2:00 PM Friday: 5:30 AM – 2:00 PM Saturday: 5:30 AM – 2:00 PM Sunday: 5:30 AM – 2:00 PM

*Opening hours may differ during holidays.

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About No Name Lane cafe & bar

Broadbeach laneway mornings start right here with dependable specialty espresso and seed-oil-free breakfast plates. Locals treat the buzzing Elizabeth Avenue outdoor tables as an essential daily ritual—pairing textured dirty chai lattes or rich flat whites with stacked morning fare. Instead of standard toast, signature savoury dishes like truffle mushrooms build over crispy house hash browns alongside fiery chilli scramble and bubble and squeak. Morning takeaway lines move briskly toward the sand, complete with cheerful handwritten notes scribbled across your paper cup.

  • Precision Espresso Pours: Consistently pulled flat whites, cold brews, and textured dirty chais that draw daily morning queues.
  • Crisp Hash Brown Foundations: Savory morning plates like truffle mushrooms layered on crispy house hash browns rather than standard toast bases.
  • Seed-Oil Free Kitchen: The entire kitchen operates 100% seed-oil free, backing generous morning plates with dedicated gluten-free options.
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What's On at No Name Lane cafe & bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose No Name Lane

Why locals and visitors make No Name Lane their Broadbeach morning ritual

  • Seed-Oil Free & Gluten-Free Kitchen Preparation

    Dishes throughout the kitchen menu are prepared completely seed-oil free, providing a rare standard alongside extensive gluten-free options.

    They’ve got a great gluten-free selection, and I love that everything is seed-oil free too.

    Georgia Ellis

  • Crispy Hash Brown Bases on Signature Plates

    House breakfast plates swap standard bread bases for crispy hash browns, creating unique savouries like mushroom and poached eggs.

    Love my brekkie mushroom on hash brown with poached egg and side of bacon. Hash brown was perfect crisp.

    Kimae Pako

  • Personal Touches that Brighten the Day

    Team members regularly take time to personalize interactions, adding uplifting handwritten notes to morning takeaway cups.

    We were delighted to find these sweet messages written on our coffee cups on our walk. Truly brightened our day!

    Margaret C.

  • Welcoming Hospitality and Familiar Care

    Warm, attentive staff remember familiar faces and bring bright energy that makes diners feel like valued regulars.

    haven’t had the chance to go and get a coffee for months and they still remembered my name.

    Annette Bergmann

  • Decadent and Indulgent Brunch Specialties

    Fluffy, decadent plates like Snickers pancakes with caramelised butter sauce and ganache elevate brunch beyond typical morning options.

    Fluffy, soft pancakes served with some kind of delicious caramelised butter sauce, chocolate ganache, ice-cream, cream and nuts.

    CJ Living La Vida Local

  • Standout Culinary Execution and Flavour Depth

    Creative culinary touches like truffle mushroom on hash deliver standout, memorable flavours that surpass standard cafe fare.

    Truffle mushroom on hash was ridiculously good!

    Kaitlin Wood

Signature breakfast dishes crafted with quality ingredients and distinct flavours

  • Truffle Mushroom on Hash

    Truffle mushroom on hash was ridiculously good!

    Kaitlin Wood

  • Chilli Scrambled Eggs

    Chilli scramble eggs was delicious

    Siobhan O'Connor

  • Snickers Pancakes

    The Snickers Pancakes!!!! Fluffy, soft pancakes served with some kind of delicious caramelised butter sauce, chocolate ganache, ice-cream, cream and nuts.

    CJ Living La Vida Local

  • Breakfast Tacos

    I had the gluten-free breakfast tacos and they were so good. They’ve got a great gluten-free selection, and I love that everything is seed-oil free too.

    Georgia Ellis

Beyond the menu

Thoughtful hospitality and culinary attention that elevate Broadbeach mornings

  • Handwritten Cup Messages

    Handwritten sweet messages penned onto takeaway coffee cups accompany beach walk drink orders.

  • Seed-Oil Free & Gluten-Free Care

    Kitchen preparation is completely seed-oil free across the menu alongside extensive gluten-free breakfast choices.

  • Crispy Hash Brown Foundations

    Signature breakfast dishes feature house-crisped hash brown bases instead of standard toast.

  • Custom Foams & Regular Recognition

    Cold brew finished with maple salted foam served alongside barista regulars greeted by name.

Before you head over

Practical advice on queues, dietary choices, and portion sizes

  • Navigating Peak Morning Waits

    Expect morning rushes and a short wait for seating during peak hours, though the organized team keeps takeaway coffee queues moving quickly.

  • Ordering Seed-Oil Free & Gluten-Free

    Ask the team about dedicated gluten-free options and the kitchen's 100% seed-oil free preparations, including gluten-free breakfast tacos.

  • Portion Sizes & Sharing

    Expect generous portion sizes across savoury dishes and sweet plates like the Snickers pancakes, making rich brunch options ideal for sharing.

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