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Restaurant

Eddy + Wolff Asian Restaurant

44 Commerce Dr, Robina QLD 4226, Australia

Recommended by 54 people

Updated

Find Eddy + Wolff Asian Restaurant

44 Commerce Dr, Robina QLD 4226, Australia

Directions ↗
+61 481 838 433
HoursMonday: Closed Tuesday: 5:00 – 10:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Eddy + Wolff Asian Restaurant

Robina regulars compete for stools in this moody, 22-seat dining room—where Chef Roxanne runs a dedicated gluten-free kitchen with zero restraint. Diners steer straight into the banquet: crunchy eggplant, tender beef rendang simmered in house rempah, and savory soy sauce ice cream spiked with chilli and garlic. Coeliacs eat without a second thought, rounded out with Japanese whiskies poured across the counter.

  • 22-Seat Room: A moody room capped at around 22 guests per seating keeps service personal and pacing relaxed.
  • 100% Gluten-Free Kitchen: The entire kitchen and multi-course banquet are coeliac-safe, eliminating cross-contamination concerns.
  • Inventive Tasting Banquets: Set banquets feature inventive plates like crunchy eggplant, beef rendang, and signature chili-garlic soy sauce ice cream.
RestaurantAsian FusionRestaurantBar

What's On at Eddy + Wolff Asian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Eddy + Wolff

With only 22 seats per service and an intoxicating 100% gluten-free Pan-Asian banquet, tables fill rapidly—reserve yours well in advance.

  • 100% Dedicated Gluten-Free Kitchen

    Operating an entirely gluten-free kitchen allows coeliac diners and their parties to enjoy every course without cross-contamination anxieties.

    100% Gluten free kitchen as well.

    Constanza Bragagnolo

  • Paced Multi-Course Tasting Banquet

    Weekend dining is streamlined into an expertly paced multi-course banquet that showcases the kitchen's signature dishes while smoothly catering to dietary adjustments.

    Since it was a weekend dinner service, only the banquet menu was available — and it did not disappoint.

    Sha

  • Boundary-Pushing Umami Creations

    Inventive sweet-savoury pairings like soy sauce ice cream with chili and garlic redefine dessert expectations and keep food enthusiasts returning.

    The octopus tentacle, prawn toast and soy sauce ice cream is something out of this world.

    Linda

  • Exclusive 22-Seat Izakaya Atmosphere

    A compact 22-seat dining room paired with an open kitchen creates an engaging, high-touch setting where guests interact directly with staff and chefs.

    Intimate setting with a slight view into the kitchen and close interaction with the staff.

    DTT BL

  • Carefree Shared Dining for Coeliacs

    Diners with coeliac disease experience total relief, able to share dishes freely and partake in the banquet alongside companions without hesitation.

    as someone with coeliac disease it was really special being able to eat everything and share food at ease !

    Alexis Hepburn

  • Warm, Highly Personal Celebrations

    Attentive, warm hospitality and an intimate micro-scale room make anniversaries and birthdays feel individually celebrated rather than commercialized.

    The intimate space was perfect for our anniversary and the food was amazing.

    Karl Lohde

Guest-favourite highlights across the 100% gluten-free Pan-Asian tasting progression.

  • Crunchy Eggplant

    The food was delicious, especially the Crunchy Eggplant!

    Tom Stuart

  • Soy Sauce Ice Cream

    I must also make note of the soy sauce ice cream. Phenomenal!

    Adam Scott

  • Scallops

    Standouts being the scallops and crunchy eggplant.

    Adam Scott

  • Beef Rendang

    The highlight of the night was definitely the Beef Rendang for the mains — rich, tender, and incredibly comforting.

    Sha

Other favorites

Inventive desserts, curated spirits, and complementary sides that complete the tasting experience.

  • Whipped Tofu Cheesecake

    The finale, Whipped Tofu Cheesecake, was a heavenly conclusion with dulce de leche, apple Viet-coffee, and cinnamon.

    Luke Olsen

  • Japanese Whisky Range

    The Japanese whisky range is superb.

    Belinda Fedorczyk

  • Cocktails

    The cocktails were delicious and almost too beautiful to drink!

    Lisa

  • XO Spinach & Green Beans

    The XO Spinach & Green Beans complemented the dish flawlessly.

    Luke Olsen

Beyond the menu

Thoughtful hospitality details and unscripted gestures that elevate the intimate dining experience

  • Surprise Celebration Ceremonies

    For milestone birthdays, the team dims the dining room lights and cues music to deliver a surprise dessert presentation to the table.

  • Direct Chef and Owner Interaction

    Chef Roxanne and the owner connect directly with diners tableside to discuss dishes, complemented by bar seating that lets guests watch the cooking up close.

  • Bespoke Allergen and Dietary Adaptations

    The kitchen thoughtfully accommodates individual dietary requirements beyond gluten, including custom shellfish alternatives and vegan macadamia cream dessert options.

  • Personal Doorstep Farewell

    High-touch service extends through departure, with staff guiding guests out and offering a personal goodbye outside the front door.

Before you head over

Practical guidance on booking lead times, dietary assurance, and weekend banquet service. Reserve your table early to secure your spot.

  • Book Well Ahead for the 22-Seat Room

    With seating capped at around 22 guests per service, tables fill quickly. Reserve well in advance, particularly when coordinating milestone celebrations or weekend dining.

  • Order with Total Confidence for Coeliacs

    The entire kitchen and banquet offering are 100% gluten-free, allowing coeliac diners to share every course without cross-contamination anxiety. Vegan adjustments are also available.

  • Prepare for the Weekend Banquet Format

    Weekend evening seatings run exclusively on a multi-course banquet format showcasing staples like crunchy eggplant, beef rendang, and soy sauce ice cream. Lock in your reservation today for an unforgettable dinner.

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