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Restaurant

Flavours on Charcoal

Shop 31/7 Classic Way, Burleigh Waters QLD 4220, Australia

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Find Flavours on Charcoal

Shop 31/7 Classic Way, Burleigh Waters QLD 4220, Australia

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+61 7 5593 4457
HoursMonday: 10:00 AM – 7:30 PM Tuesday: 10:00 AM – 7:30 PM Wednesday: 10:00 AM – 7:30 PM Thursday: 10:00 AM – 7:30 PM Friday: 10:00 AM – 7:30 PM Saturday: 10:00 AM – 8:30 PM Sunday: 10:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Flavours on Charcoal

Skip the stiff steakhouse routine—Flavours on Charcoal turns out Brazilian barbecue over glowing coals in Burleigh Waters with zero pretense. Thick slabs of picanha searing over the grid. Crisp pork belly. Heaping platters stacked with black beans and cassava. Diners compare the hospitality to a home-cooked family meal, with Ana working the room while chefs step out to talk cuts. The portions easily feed a crowd—and those in the know grab raw butcher steaks from the front counter for the home grill.

  • Charcoal-Grilled Barbecue: Thick slices of charcoal-seared picanha and pork belly served with hearty sides of cassava and beans.
  • Hearty Group Platters: Heaping barbecue platters built to feed families and gatherings with generous spreads.
  • Homestyle Hospitality: Welcoming dining room led by host Ana and kitchen staff who take time to check in table-side.
  • Butcher Counter & Market: On-site counter stocking raw barbecue cuts and packaged Brazilian pantry staples to take home.
RestaurantBrazilianRestaurant

What's On at Flavours on Charcoal

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Flavours on Charcoal

Smoky churrasco, generous share platters, and take-home market specialties—visit our website to explore the menu and plan your meal.

  • Authentic Charcoal-Grilled Churrasco

    Traditional wood-charcoal grilling techniques infuse cuts like picanha and specialty platters with distinct smoky crusts and tenderness.

    I had the Charcoal Experience and honestly, it was amazing. So full of flavour and it really reminded me of a true Brazilian bbq

    Rennan Barros

  • Homestyle Brazilian Classics

    Signature recipes like slow-simmered feijoada and seasoned rump cap deliver comforting, nostalgic flavors true to Brazilian heritage.

    The feijoada is absolutely incredible, and the picanha is just perfect — it truly tastes like Brazil.

    Hudson Machado

  • Shared Platters for Gatherings

    Abundant meat platters paired with traditional sides offer an effortless shared dining solution for family gatherings and groups.

    We had the platter to share and it was so good!

    J B

  • Hearty, Satiating Portions

    Generous plate sizes across mains and combos provide exceptional hearty dining where nobody leaves unsatisfied.

    You will not leave here feeling hungry.

    Micky Mick

  • Butcher-Quality Take-Home Cuts

    Diners can select premium raw barbecue cuts directly from the in-house butchery counter to cook authentic churrasco at home.

    I also highly recommend shopping your barbecue meet there as they select the best cuts.

    Aldo Gonzaga Neto

  • Imported Brazilian Pantry Goods

    An integrated market counter provides popular imported packaged treats, pantry staples, and savoury Brazilian snacks.

    Also they have a lot of Brazilian treats and food to sell

    Livia Kaminari

Explore diner-favorite charcoal-grilled meats and authentic Brazilian comfort staples—head over to the website to view the full menu and plan your meal.

  • Picanha

    the picanha is just perfect — it truly tastes like Brazil.

    Hudson Machado

  • Slaw and Beef Sandwich

    I tried the slaw and beef sandwich, and it was honestly amazing. So full of flavor, comforting, and it really brought me back to the taste of Brazilian barbecue in the best way.

    Vitoria Caroline

  • Shared Meat Platter

    We had the platter to share and it was so good!

    J B

  • Coxinha

    From the perfectly grilled meats to the traditional sides like farofa, vinaigrette, and the amazing “coxinha”, everything brought back memories of home.

    Henrique sá

Other favorites

Traditional Brazilian accompaniments, home-style desserts, and retail butcher selections

  • Cassava Fries

    For entree, my friend and I had cassava fries and for dessert beautiful Pave and Pudim, amazing amazing!

    Livia Kaminari

  • Pudim

    ainda experimentei o pudim, caseirinho, com uma caldinha no ponto

    Ingrid Montero

  • Potato Mash

    The potato mash was smooth and creamy, absolutely delicious.

    Alexander Smith (As)

  • Retail Barbecue Cuts

    I also highly recommend shopping your barbecue meet there as they select the best cuts.

    Aldo Gonzaga Neto

Beyond the menu

Thoughtful hospitality, personal culinary care, and welcoming host gestures make every dining experience memorable—visit the website to plan your meal.

  • Personal Chef Interaction

    Chefs take the time to personally listen to diners, bringing genuine care and attentiveness directly to the dining room.

  • Guided Menu Walkthroughs

    Host Ana personally greets guests at the table, taking time to walk through traditional Brazilian cuts and recommend popular house specialties.

  • Warm Accommodation for Celebrations

    Staff patiently accommodate large party bookings and surprise birthday gatherings, keeping hosting relaxed and welcoming even through unexpected group delays.

  • Handwritten Care and Sweet Gestures

    Customer care goes beyond swift resolutions, adding thoughtful personal touches like complimentary brigadeiros and handwritten notes.

Before you head over

Practical advice for ordering portions, choosing cook temps, and shopping the pantry. Visit the website to view the latest cuts and plan your meal.

  • Plan for Generous Portions

    Servings are substantial, with diners noting they "didn't expect the meals to be this big" and that kids' meals can easily fill an adult. If dining in pairs or groups, opting for a shared meat platter is an efficient way to sample multiple charcoal cuts without over-ordering.

  • Specify Cook Doneness Clearly

    Charcoal grilling can produce varied internal temperatures. While many guests report steaks "cooked to perfection," experiences can vary on doneness; state your exact temperature preference clearly at the counter when placing your order.

  • Browse Take-Home Cuts and Goods

    Beyond dine-in meals, the shop stocks packaged Brazilian snacks and sells raw barbecue cuts so customers can "shopping your barbecue meet there." Consider bringing a cooler bag if you plan to pick up butcher cuts or sweet pantry staples to take home.

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