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Restaurant

Yoru

2249 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

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Find Yoru

2249 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

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+61 455 051 628
HoursMonday: Closed Tuesday: 5:00 – 10:30 PM Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 11:30 PM Saturday: 5:00 – 11:30 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Yoru

Mermaid Beach locals sneak in for Japanese and Korean izakaya plates, high-grade MBS 9+ wagyu skewers, and rare junmai daiginjo sake. Front-of-house Jessica and Chef Adam run the dining room with relaxed, attentive pacing. Skewers arrive tender from the grill alongside salmon sashimi tacos and scratch-made udon broth. Tables fill up for late dinners well after 8:30pm, pairing katsu sets with rotating carafes. Anime cushions and neon accents keep the moody space grounded.

  • Family-Run Warmth: Front-of-house Jessica and Chef Adam steer an intimate room with personal pacing and scratch-made hospitality.
  • MBS 9+ Wagyu & Share Plates: Izakaya sharing plates feature salmon sashimi tacos alongside richly marbled MBS 9+ wagyu beef skewers and steaks.
  • Curated Daiginjo Sake: A rotating roster of rare junmai daiginjo sake paired alongside cocktails and seasonal pours.
  • Late-Evening Kitchen: Serves hot, scratch-made dinners after 8:30pm when nearby kitchens along the coastal strip have shut.
RestaurantJapaneseRestaurant

What's On at Yoru

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Yoru

Why diners choose Yoru in Mermaid Beach for izakaya dining, intimate celebrations, and late-night eats.

  • MBS 9+ Wagyu Cuts

    Chef Adam prepares tender, highly marbled MBS 9+ wagyu across skewers, steaks, and Korean BBQ-style platters.

    The wagyu skewers were AMAZING it was 9+ marbling , so juicy and soft.

    Annie Annie

  • Japanese & Korean Fusion Dishes

    A creative izakaya menu seamlessly blends Japanese classics with vibrant Korean dishes inspired by the owners' heritage.

    The standout dishes for me were the Aburi Taco, the Korean Spicy Chicken, and the Grilled Australian King Prawns

    Angie Paci

  • Heartfelt Family Hospitality

    Owner Jessica and the floor team deliver attentive, heartfelt hospitality that makes guests feel genuinely cared for.

    From the moment we walked in, the warm hospitality was unmatched. The owners are absolutely wonderful.

    Jasmine Kaur

  • Welcoming, Personalized Care

    Diners feel cared for through personalized service and generous hospitality that leaves them completely looked after.

    The service was exceptional we felt like they were providing a meal for family.

    FourOne Investments

  • Moody and Elevated Ambience

    Dim warm lighting, Japanese-themed cushions, and neon accents create an intimate atmosphere suited for date nights and celebrations.

    Vibes are great too, moody and relaxed but elevated - perfect spot for a date night or get together.

    Eryn Gibson

  • Thoughtful Course Pacing

    Courses are paced with intention and presented with care, creating a seamless and memorable dining journey.

    The staff were warm, attentive, and ensured that each dish was served at the perfect temperature by bringing out each course at just the right time.

    Kanit Pree

Customer-favorite skewers, fusion tacos, and wagyu mains

  • Sashimi Tacos

    The sashimi tacos were also delicious as some places fail at making cooked fish tacos well but this was very balanced and light, which is what I like for an entree.

    Annie Annie

  • Wagyu Skewers

    The wagyu skewers were AMAZING it was 9+ marbling , so juicy and soft.

    Annie Annie

  • Wagyu Steak with Miso Butter

    The wagyu steak with miso butter was an eating experience .

    FourOne Investments

  • Japanese Katsu Curry

    I tried the Japanese Katsu Curry and the Electric SAKURA cocktail, and both were spot on. The curry was generous in portion, with a crispy cutlet and rich, flavorful sauce that worked perfectly together.

    Mari

Other favorites

Complementary appetizers, desserts, and signature craft cocktails

  • Electric SAKURA cocktail

    The cocktail not only tasted great but was also gorgeous to look at — definitely one of those drinks you want to take a photo of before sipping!

    Mari

  • Matcha Ice Cream with Sesame Brittle

    Ps. The Matcha Ice Cream with Sesame Brittle was divine.

    Aaron Griffiths

  • Sizzling Gyoza

    We thoroughly enjoyed the sizzling gyoza and sumptuous wagyu beef skewers.

    Aaron Griffiths

  • Agedashi Cheese

    My Agedashi Cheese was surprising light but full of flavour.

    Cameron McEwan

Beyond the menu

Distinct hospitality gestures and thoughtful dining touches that elevate each visit.

  • Hands-on hospitality from owners Jessica and Chef Adam

    Co-owner Jessica greets guests by name, walks through tailored recommendations, and personally hosts dining experiences with thoughtful table conversation.

  • Complimentary scratch-made miso soup from the chef

    The kitchen prepares a complimentary house-made miso soup to round out shared dishes during evening service.

  • Paced multi-course timing for peak dish temperature

    Courses are timed deliberately and brought to the table individually to ensure each dish arrives at its ideal temperature.

  • Late-night hot kitchen welcoming after-hours arrivals

    Fresh hot dishes and grilled skewers are served past 8:30pm and after 9:00pm when neighboring Gold Coast kitchens are already closed.

Before you head over

Essential guidance for planning your visit and navigating the menu at Yoru.

  • Late-Evening Dining

    Finding a hot meal in Mermaid Beach after 20:30 can be difficult when other kitchens close early, but Yoru serves fresh meals and hot dishes well past 9pm for late arrivals.

  • Ordering Wagyu Cuts

    The menu features high-marbling MBS 9+ wagyu across skewers, steaks, and Korean sets at accessible prices, making it easy to enjoy premium cuts without omakase pricing.

  • Share Plate Ordering

    Between sashimi tacos, skewers, and Korean dinner sets, visiting with dining partners or booking ahead lets you sample across the diverse izakaya share plates rather than sticking to a single dish.

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