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Restaurant

Fatcow on James St

2/10 James St, Fortitude Valley QLD 4006, Australia

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Find Fatcow on James St

2/10 James St, Fortitude Valley QLD 4006, Australia

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+61 7 3123 5325
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Fatcow on James St

On James Street, this dining room bypasses standard steakhouse habits—pairing dedicated Japanese beef with focused floor service. Diners celebrating anniversaries point straight to the ‘Taste of Japan’ flight, an omakase-style progression built around Nagasaki rump cap. Plates of Queensland’s only certified Kobe beef arrive with table-side mustard service and warm béarnaise. Crispy potatoes, mushroom risotto, and oxtail tortelloni back up the grill, while milestone tables get looked after with handwritten cards and house lychee vodka.

  • Certified Kobe & Wagyu Flights: The kitchen serves certified Japanese Black A5 Kobe alongside structured multi-cut flights featuring Nagasaki rump cap.
  • Refined Starters & Sides: The pass turns out house-made oxtail tortelloni, creamy mushroom risotto, and crisp potatoes alongside tableside mustard service.
  • Milestone Hospitality: Milestone dinners regularly draw tailored wine pairings, custom celebratory cards, and surprise pours of house lychee vodka.
RestaurantSteakSeafoodRestaurant

What's On at Fatcow on James St

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fatcow on James St

From certified A5 Kobe beef flights to bespoke milestone hospitality on James Street, book your table for an unforgettable evening.

  • Exclusive Certified A5 Japanese Kobe Beef

    Fatcow stands out as Queensland's exclusive destination licensed to serve authentic A5 Japanese Black Kobe Beef, delivering unmatched marbling and velvety texture that melts effortlessly.

    Being the only restaurant in Queensland able to serve authentic Kobe beef, I had very high expectations and it did not disappoint.

    jiā

  • Curated Multi-Cut Wagyu Tasting Flights

    Beef connoisseurs can explore multi-cut Wagyu selections and curated flights paired with specialty sides, rich béarnaise, and signature table-side mustard service.

    The Wagyu tasting was outstanding, the steaks melted in the mouth.

    Annabel Freemantle

  • Brisbane's Premier Milestone Occasion Venue

    The refined dining room sets the stage for meaningful anniversaries and birthdays, anchored by exquisite food and beverage programs that elevate celebratory gatherings.

    Visit Fatcow to celebrate my partner’s birthday night and it was a best decision for celebrating special occasion.

    박성현

  • Lively Group Dining in James Street

    With generous share-style banquets, late-night hours, and handcrafted cocktails, Fatcow provides an electric setting for memorable nights out with friends.

    Fatcow is the perfect spot for a great night out with friends!!

    mac

  • Personalized Touches That Make Guests Feel Truly Celebrated

    Staff consistently make milestone guests feel pampered through thoughtful, unprompted gestures, including house-made lychee vodka pours, handwritten cards, and celebration desserts.

    At the end of our meal, after finding out we were celebrating our anniversary, she surprised us with the restaurant’s homemade lychee vodka and a chocolate brownie dessert, which was such a thoughtful and sweet gesture.

    Crya Li

  • Attentive Care Inspiring Utmost Guest Confidence

    Dedicated leadership and meticulous kitchen standards ensure dietary preferences, including halal and gluten-free dining, are handled with flawless care and total reassurance.

    That level of care and attention made us feel genuinely valued and allowed us to enjoy the experience with complete confidence.

    Arham Hussain

Celebrated Wagyu flights, rare Japanese Kobe beef, and signature accompaniments—reserve your table for an extraordinary James Street dining experience.

  • Taste of Japan Tasting Flight

    The Wagyu tasting was outstanding, the steaks melted in the mouth.

    Annabel Freemantle

  • Nagasaki Rump Cap

    Especially Nagasaki rump cap (Taste of Japan) just melt in your mouth with incredible flavors.

    박성현

  • Curated Mustard Selection

    It was a lovely touch to be served a variety of mustards in that small, unique dish.

    Lina Meier

  • A5 Kobe Beef

    The beef was unbelievably soft, buttery and practically melted in your mouth.

    jiā

Other favorites

Decadent accompaniments and sweet finishes that complete the table.

  • Mac and Cheese

    the mac and cheese was rich and creamy

    Annabel Freemantle

  • Basque Cheesecake

    The Basque Cheesecake was easily the star of dessert. It was soft, creamy and had the perfect amount of tang.

    jiā

  • Béarnaise Sauce

    the béarnaise was an absolute standout.

    Annabel Freemantle

  • Mashed Potato

    The Mashed Potato was easily one of the best sides of the night. It was incredibly smooth, buttery and rich without feeling too heavy.

    jiā

Beyond the menu

Thoughtful gestures and hospitable details that elevate an evening on James Street.

  • Commemorative Table Greetings & Desserts

    Guests celebrating milestones are welcomed with personalized anniversary cards set upon the table alongside complimentary celebratory desserts such as chocolate cake and brownies.

  • Curated Mustard Service

    Steak courses are complemented by a bespoke tableside presentation of varied mustards served in a dedicated tasting dish.

  • Personalised Dietary Accommodations

    Floor management personally oversees custom dietary needs, offering dedicated halal preparation so guests dine with complete peace of mind.

  • House-Crafted Celebration Pours

    Special occasions are toasted with unexpected hospitality pours, featuring house-made infused lychee vodka and complimentary dessert port.

Before you head over

Practical advice on reservations, dietary requests, and menu navigation—reserve your table on James Street to experience it firsthand.

  • Flag Special Milestones in Advance

    When booking for an anniversary or birthday, mention the occasion in your reservation. Staff routinely prepare thoughtful personalized touches, from handwritten table cards to complimentary house-made lychee vodka and celebratory desserts.

  • Pace High-Marbling Cuts

    Certified A5 Japanese Black Kobe and Nagasaki Wagyu carry intense marbling that can become exceptionally rich. Balance these decadent cuts by ordering structured flights like the 'Taste of Japan' alongside lighter sides and the table-side mustard assortment.

  • Coordinate Halal Dining Confidently

    Guests with specific dietary requirements can dine with complete confidence. The team and management readily accommodate halal dining needs with specially prepared dishes when informed during booking or upon arrival.

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