Restaurant

Nodo Newstead

3/1 Ella St, Newstead QLD 4006, Australia

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Find Nodo Newstead

3/1 Ella St, Newstead QLD 4006, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Nodo Newstead

Nodo Newstead flips the script on Brisbane brekky with an entirely gluten-free menu and baked cake donuts. Morning crowds line up outside for iced white chocolate matcha, while the cavernous dining room hums with orders of Bang Bang Bene and crisp fries dunked in spring onion aioli. Savory options turn skeptics into regulars—especially the smoked chicken sandwich on toasted gluten-free bread. Pick up a takeaway lemon blueberry ring, oven-baked rather than dropped into fryer oil.

  • Entirely Gluten-Free Menu: A dedicated coeliac-safe kitchen serving up eggs Benny, smoked chicken sandwiches, and savory breakfast bowls without cross-contamination worry.
  • Baked-Not-Fried Donuts: Oven-baked instead of deep-fried, with cake-crumb textures in flavors like lemon blueberry, beetroot blackout, and rotating specials.
  • Newstead Cafe Vibe: High-energy dining room with footpath seating under the shop awning, pairing specialty iced matcha with post-workout weekend brunches.

What's On at Nodo Newstead

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Nodo Newstead

Discover how Nodo Newstead pairs 100% gluten-free brunch confidence with signature baked donuts and community-focused cafe warmth.

  • Complete Menu Freedom for Gluten-Free Diners

    The entire kitchen and cafe menu are completely gluten-free, eliminating the stress of cross-contamination and letting guests order any dish without restriction.

    Everything is Gluten Free so I have no issues in what to choose.

    Sheena Culic
  • Uncompromised Flavor Across Savory Brunch Plates

    Savory breakfast dishes and inventive cafe classics are prepared with precise technique and balanced flavors that satisfy dietary needs and mainstream tastes alike.

    If you're craving really yummy gluten free food - look no further- Nodo is the place to be!

    MaríCrìs Domínìque
  • Artisanal Baked-Not-Fried Signature Donuts

    Specializing in oven-baked rather than deep-fried gluten-free donuts, the bakery delivers soft textures and creative seasonal glazes for sweet cravings.

    The best donuts in town! It’s my go to when I’m craving something sweet🫶🏻 also their donuts are baked not fried❤️

    Michelle Del Rosario
  • Indulgent Flavor Rotations for Celebrations

    Seasonal dessert features and elaborate specialty flavors provide memorable tasting experiences, right down to celebratory multi-flavour donut towers.

    NODO is always a must for an indulgent go to, this time we utilised NODO to have a donut tower as our wedding cake!!

    Tia Dagg
  • Post-Workout Recharges and Morning Coffee Stops

    Whether catching up over iced white chocolate matcha after a workout or enjoying morning coffee during a neighborhood dog walk, the venue provides a relaxing recharge.

    My favorite go-to place for brunch after Pilates session. Simple humble food and good coffee makes the weekend.

    Ana AbuBakar Chiam
  • Easygoing Outdoor Seating and Dog-Friendly Spaces

    Ample indoor and shaded outdoor footpath seating makes it easy to unwind on busy weekend mornings with pets or drop in during quiet weekday work sessions.

    Tried Nodo for our early morning dog-walk coffee and snack. Over the past few months our weekly project has been to try a different cafe each week, a lot of choice in the New Farm/ Teneriffe/ Newstead area. Very impressive selection of donuts (donuts with benefits), also other baked pastries including brownies and banana bread. Very friendly service with nice coffee. With a dog we chose outside footpath seating under the shop awning.

    Zeglar “Zeg” Fergus

Beyond the menu

Thoughtful hospitality and personalized touches that elevate your gluten-free dining experience.

  • Managerial Bakery Run for Specialty Bread

    When customers crave fresh bakery loaves that are unavailable in-store, the manager personally walks over to the nearby Nodo bakery facility to source bread directly for them.

  • Bespoke Event Donut Towers & Reception Styling

    For weddings and milestones, the team builds customized celebratory donut towers with up to seven distinct flavors, delivering and styling them on site at the reception with take-home boxes.

  • Thoughtful Delay Care with Complimentary Donuts

    When unavoidable weekend delays occur during peak rushes, staff promptly box orders for takeaway and gift complimentary specialty donuts to smooth the experience.

  • Take-Home Artisanal DIY Baking Mixes

    To support home gluten-free bakers, Nodo stocks take-home DIY baking mixes alongside their bakery counter so customers can recreate their favorite treats at home.

Before you head over

Practical advice on peak weekend timing, weekday seating, and dining with dietary restrictions.

  • Allow Extra Time on Saturday Mornings

    Saturday mornings bring heavy brunch rush and longer kitchen wait times. If you are on a tight schedule or heading to an appointment, order takeaway or choose a less time-constrained hour.

  • Visit Weekday Mornings for a Quieter Vibe

    If you need a quiet environment or open seating to work or relax, visit during weekday mornings when tables are easy to find, avoiding peak weekend noise.

  • Order with Total Gluten-Free Confidence

    The entire cafe kitchen, savory brunch menu, and baked treats are completely gluten-free, eliminating cross-contamination worries for coeliacs and diners with intolerances.

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