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Restaurant

DUCKFAT

3b/63 Skyring Terrace, Newstead QLD 4006, Australia

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Find DUCKFAT

3b/63 Skyring Terrace, Newstead QLD 4006, Australia

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+61 7 2151 9962
HoursMonday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About DUCKFAT

Newstead’s answer to unapologetic French dining strips away white-tablecloth stuffiness for dark corners and punk-lined walls. Plates arrive without fuss—garlic escargots, smooth foie gras beside warm brioche batons, and bottomless baguettes chasing down every drop of butter. Regulars ask for the beet and goat cheese cloud before cutting into seared wagyu, where the kitchen nails the cuisson every time. For birthdays, the insider move is pre-ordering the family-sized crème brûlée to crack across the table.

  • Punk-Accented Bistro Vibe: Mood lighting, dark tones, and contemporary punk artwork replace stuffy dining traditions.
  • Attentive French Hospitality: Front-of-house staff guide wine pours, birthdays, and anniversaries with warmth and unpretentious care.
  • Curated Multi-Course Banquets: Multi-course tasting menus move through signature staples, from the beet cloud to tender wagyu steak.
  • Showstopper Crème Brûlée: Pre-ordered, family-sized dessert delivered with a crisp caramelized crust made for table celebrations.
RestaurantRestaurant

What's On at DUCKFAT

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose DUCKFAT

Reserve your table at Newstead's unapologetically stylish French bistro for an evening of elevated dining and unforgettable hospitality.

  • Personalized Milestone Hospitality

    Special occasions are handled with heartfelt care, where the team orchestrates bespoke moments and warm surprises for milestone evenings.

    went above and beyond to assist in planning a surprise for my girlfriend, showing genuine care and a very welcoming attitude.

    Gaurab Gyawali

  • Gold-Standard Service Excellence

    Dedicated front-of-house staff offer meticulous, detail-oriented care that turns an evening out into an exceptional, effortless dining occasion.

    Spent the time to ensure our evening was enjoyable with a special interest in the smaller details. This for me has set the gold standard in service.

    Liam Kelly

  • Unpretentious French Indulgence

    Classical French gastronomy—from silky foie gras to rich escargots—is served with approachable warmth rather than intimidating formality.

    Duckfat is what happens when French food stops being intimidating and starts being dangerously enjoyable.

    Janet Huang

  • Striking Mood and Contemporary Art

    Moody lighting and sleek dark finishes pair with unconventional punk-inspired artwork to create a vibrant, atmospheric Parisian dining room.

    The sleek dark palette contrasting with the juxtaposition of the punk esque artwork.

    Oliver Cawse

  • Curated Atelier Tasting Journeys

    Curated multi-course journeys like the Atelier menu deliver continuous gastronomic surprises with refined technique and playful plating.

    We ordered the Atelier tasting menu and every single course was incredible, such great quality and flavours throughout.

    Bethel Mabelo

  • Seamless Group Banquets and Gatherings

    From corporate celebrations to family banquets, group dining is executed flawlessly with flexible course pacing and attentive event support.

    They looked after us from start to finish and were incredibly accommodating throughout the event.

    Taylah Forbes

Guest favorites from DUCKFAT's indulgent French bistro menu

  • Foie Gras

    the foie gras was silkily indulgent.

    Low Th

  • Wagyu Steak

    The wagyu steak was melting in the mouth

    Wendy Horsfield

  • Beet and Goat Cheese Cloud

    The beet and goat cheese cloud lived up to its name - light, creamy, and melting in your mouth without any heaviness.

    Janet Huang

  • Crème Brûlée

    The winner for the night was the crème brûlée the size of a family size flan. A preorder request but definitely a highlight of the night.

    Lisa

Other favorites

Complementary sides and curated drinks that round out the bistro experience.

  • Bottomless Baguettes

    french butter and bottomless baguettes were a constant hit.

    Wendy Horsfield

  • Shoestring French Fries

    shoestring French fries that were impossible to stop eating.

    Janet Huang

  • Kir Royals

    the timing between courses was perfect as were the Kir Royals that we chose to accompany the food.

    Mariya Marks

  • Sauterne

    they were only enhanced with chilled glasses of Sauterne.

    Stephen Nicholls

Beyond the menu

Attentive hospitality and tailored celebration gestures that elevate your evening

  • Unprompted Birthday Desserts

    Front-of-house staff take personal initiative to surprise celebrating diners, arranging complimentary birthday desserts on their own accord.

  • Sparkler & Song Celebrations

    Milestone birthdays are elevated with curated dessert presentation trays, table sparklers, and celebratory fanfare from the team.

  • Anniversary Chocolates

    Couples marking milestone anniversaries are treated to surprise house chocolates presented during their dinner.

  • Coordinated Milestone Surprises

    Waitstaff coordinate directly with guests to seamlessly orchestrate memorable surprises for once-in-a-lifetime romantic occasions.

Before you head over

Practical advice on pre-ordering signature sweets, pacing multi-course banquets, and coordinating celebratory occasions. Reserve your table to experience Newstead's vibrant French dining.

  • Pre-Order the Showstopper Crème Brûlée

    If your table plans to tackle the flan-sized showstopper crème brûlée, arrange it ahead of time as it requires an advance pre-order.

  • Pace Yourself for the Multi-Course Banquets

    Structured tasting and banquet menus range up to 9 or 12 courses alongside bottomless baguettes and French butter, so arrive with an appetite and pace yourself.

  • Signal Special Occasions in Advance

    Mention birthdays or anniversaries during booking; the attentive floor team frequently arranges tailored surprises, special photo moments, and celebratory dessert presentations.

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