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Restaurant

Cavills Steakhouse & Rooftop Bar

6 Bayview St, Runaway Bay QLD 4216, Australia

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Find Cavills Steakhouse & Rooftop Bar

6 Bayview St, Runaway Bay QLD 4216, Australia

Directions ↗
+61 7 5532 2954
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 8:30 PM Saturday: 12:00 – 8:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Cavills Steakhouse & Rooftop Bar

Runaway Bay regulars know the drill—skip the coastal strip and head straight to Cavills for serious beef done right. Charred rib fillets land thick, juicy, and nailed to the exact cuisson. Families mark milestone birthdays here by the decade, returning for tender eye fillets, crusty bread straight from the oven, and plates bundled with baked potatoes and coleslaw rather than nickel-and-dime à la carte sides. Upstairs, the open-air rooftop catches an easy breeze away from the main dining hum—an effortless perch for cold lychee cocktails and fresh oysters.

  • Precision Cuts & Seafood: Rib fillets, eye fillets, and lamb cutlets grilled to precise doneness, complemented by fresh oysters and garlic prawn toppers.
  • Inclusive Classic Sides: Steak orders include oven-warm bread, house sauces, and Idaho baked potatoes with bacon sauce rather than costly à la carte sides.
  • Rooftop Retreat: An open-air upper terrace bar providing a conversational setting away from the busy dining room, paired with signature lychee cocktails.
  • Intuitive Service: Floor staff deliver unhurried, attentive hospitality that smoothly accommodates both milestone celebrations and multi-generational family groups.
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What's On at Cavills Steakhouse & Rooftop Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cavills Steakhouse & Rooftop Bar

From prime steaks served with complete sides to breezy rooftop corners and decades of family celebrations, reserve your table to experience this Runaway Bay institution.

  • Consistently Flawless Prime Cuts

    Steaks and grill selections are prepared with unwavering consistency, delivering tender texture and exact internal temperatures across visits.

    Choose any cut of meat & it’s always so tender & perfectly cooked.

    SIMON SPENCE

  • Steak Mains Served with Full Accompaniments

    Rather than charging separately for every starch and vegetable, mains arrive as a complete dining experience complete with sauces and sides.

    fantastic T bone and super lamb cutlets for my wife, and the meals included sauces and vegetables

    Rodney Schlam

  • Welcoming to Multi-Generational Family Groups

    Generations of families gather comfortably for milestones, supported by a dining room team that accommodates toddlers and grandparents with ease.

    Everyone tolerated and welcomed a 20 month old boy and a big group of family. It couldn't have been better!!!

    Sandra Dickson

  • Attentive Care Across Every Generation

    Staff and management attend closely to the details of group dining, ensuring family celebrations feel well-paced and completely unhurried.

    the service is great with the staff (& the owner) going out of their way to make sure everyone is looked after, including children.

    Luke & Elysse Szkoruda

  • Intimate Acoustics on the Open-Air Rooftop

    The elevated upper deck separates diners from the main dining room bustle with balanced sound levels ideal for hearing each other clearly.

    the music is not loud at all on the rooftop, over there it felt like more personal and private, where you can talk quietly and the person with you can hear you.

    Bobby

  • Low-Table Seating Built for Focused Conversations

    A dedicated low-table setting provides an unhurried, comfortable layout tailored for focused discussions and quiet dinners.

    We were in the low table area - was just what we needed - Great Steak, a few oysters and a nice red wine. Was just the two of us (business partners), perfect spot to sit down and plan a few things over a nice dinner

    Tony Sykes

Proven steakhouse classics and fresh seafood celebrated by generations of diners.

  • Lamb Cutlets

    the lamb cutlets were tender, rich and perfectly cooked

    Taffy Mvundura

  • Fresh Oysters

    Consistently the freshest oysters I’ve had anywhere outside of a seafood market.

    Merryn Taylor

  • Rib Fillet

    The rib fillet was cooked beautifully and full of flavour

    Taffy Mvundura

  • Eye Fillet

    As expected the steaks (eye fillet) were superb - cooked to perfection.

    Wendy Blacka

Other favorites

Complement your steakhouse feast with handcrafted cocktails, vibrant vegetable sides, and indulgent house-made desserts.

  • Sticky Date Pudding

    And the sticky date pudding was ambrosia!!!!

    Sandra Dickson

  • Brûlée with Rhubarb

    brûlée with rhubarb which was a taste sensation along with a scoop of vanilla bean ice cream on the side.

    Neil Warnes

  • Handcrafted Cocktails

    The cocktails (Rum Punch & Limoncello Martini) were superb

    Ken Nowlan

  • Roasted Beetroot & Steamed Zucchini

    sides of roasted beetroot and steamed zucchini which complemented the meal really well.

    Michael D

Beyond the menu

From warm oven bread to tailored family hospitality, discover the thoughtful details that elevate your meal—book your table for your next gathering.

  • Oven-Fresh Bread on Arrival

    Tables are promptly treated to complimentary fresh-baked bread served straight from the oven with butter shortly after ordering.

  • Attentive Dietary and Family Hospitality

    Staff and ownership accommodate multi-generational parties with genuine warmth, readily welcoming toddlers and preparing custom dairy-free dishes on request.

  • All-Inclusive Traditional Sides

    Steak mains arrive fully plated with classic trimmings—such as an Idaho baked potato, fresh coleslaw, sauces, and vegetables—without the à la carte add-on charges typical of modern steakhouses.

  • Conversational Rooftop Retreat

    The upstairs rooftop and low-table lounge feature subdued music and lower ambient noise, offering a discreet setting suited for easy conversation and business dinners.

Before you head over

Essential advice on acoustics, ordering, and group dining to guarantee a seamless visit before you book.

  • Request Rooftop Seating for Intimate Conversations

    The main indoor dining room can get bright and lively during peak services. If you are dining for focused conversation or a relaxed one-on-one catch-up, request a table on the rooftop terrace or outdoor bar area where the volume is noticeably calmer and personal conversation flows naturally.

  • Pace Extra Sides Around Included Accompaniments

    Unlike strict à la carte steakhouses where sides inflate the bill, mains arrive with warm oven-baked bread, traditional Idaho baked potatoes, and fresh salad or vegetables. Take stock of what is already included on the plate before loading up on extra sides to keep portion sizes and spend balanced.

  • Book Ahead for Multi-Generational Celebrations

    Staff readily accommodate dietary needs like dairy-free dining and warmly cater to mixed-age parties spanning toddlers to grandparents. When organizing milestone birthdays or family gatherings, book your table well in advance to ensure preferred seating and well-timed table service. Reserve your table early to lock in your next celebration.

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