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Restaurant

On Fire Broadbeach Greek Taverna

Unit 12/17 Albert Ave, Broadbeach QLD 4218, Australia

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Find On Fire Broadbeach Greek Taverna

Unit 12/17 Albert Ave, Broadbeach QLD 4218, Australia

Directions ↗
+61 414 434 177
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About On Fire Broadbeach Greek Taverna

Gold Coast diners tracking down real Aegean smoke head straight for this buzzing Broadbeach taverna. Inside, the skara works non-stop—turning out blistered octopus, tender lamb souvlaki, and sizzling saganaki finished with honey. Portions don’t hold back: communal meat platters billed for two routinely feed three or four. Host Ash anchors the room, steering groups toward spiced stifatho, flaky fish, and cold Greek beer. Dinner wraps up over warm grilled pita, garlicky tzatziki, and thick slices of salty feta.

  • Oversized Chargrilled Platters: Communal meat and seafood platters built for two easily satisfy three to four hungry diners.
  • Authentic Village Meze: Homestyle recipes shine with bubbling honeyed saganaki, tender stifatho, and layered moussaka.
  • Proprietor-Led Hospitality: Owner Ash personally greets groups, steering table orders and keeping the room upbeat.
RestaurantGreekVeganRestaurantBar

What's On at On Fire Broadbeach Greek Taverna

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose On Fire Broadbeach Greek Taverna

Why diners choose On Fire Broadbeach Greek Taverna for hearty feasts and authentic tavern hospitality

  • Generous chargrilled share platters

    Communal chargrilled share boards are portioned so generously that platters ordered for two reliably satisfy three diners.

    We ordered the chargrilled meat feast for two and it was very generous, easily could have fed three!

    Helen Dickson

  • Hearty portions that comfortably feed extra guests

    Hearty meat platters provide enough food to feed up to four people, ensuring full satisfaction for dining groups.

    the meat platter for 2 is definitely enough for 3-4 people and was delicious.

    Sophie Morris

  • Transporting traditional homestyle recipes

    Traditional homestyle recipes recreate nostalgic culinary memories for diners with Greek heritage.

    I was transported back to my childhood when I ate the Stifatho, my Mum made this when I was younger and I hadn’t had it in years, but I was instantly back to my youth after the first mouthful!

    Helen Dickson

  • Authentic family-recipe execution

    Traditional baked classics like moussaka mirror beloved family recipes with authentic seasoning and richness.

    I had the Moussaka and I thought it would not come anywhere NEAR how my Mum used to make it - it did !!!

    Savvas Koutoufides

  • Attentive owner-led hospitality

    Hands-on host Ash actively accommodates dining parties and ensures table orders are tailored to perfection.

    Ash the owner was very welcoming to our group. All his suggestions on food where perfect particularly the Saganaki specialty.

    Karl

  • Genuine host-driven warmth

    Genuine care and personal involvement from the owner create a welcoming tavern atmosphere where guests feel warmly cared for.

    The owner made us feel so welcome and accommodated. He genuinely loves his business and its great to see.

    M K

Generous chargrilled share platters and authentic homestyle classics

  • Chargrilled Meat Platter

    My wife and I had the Chargrilled Meat Platter for two and it would easily have fed 3.

    Angus Morrison

  • Saganaki

    All his suggestions on food where perfect particularly the Saganaki specialty.

    Karl

  • Moussaka

    I had the Moussaka and I thought it would not come anywhere NEAR how my Mum used to make it - it did !!!

    Savvas Koutoufides

  • Stifatho

    I was transported back to my childhood when I ate the Stifatho, my Mum made this when I was younger and I hadn’t had it in years, but I was instantly back to my youth after the first mouthful!

    Helen Dickson

Beyond the menu

Thoughtful hospitality touches that elevate Greek dining in Broadbeach

  • Complimentary Birthday Celebrations

    For guests celebrating family birthdays, the team provides complimentary dessert and joins the table to sing happy birthday.

  • Hands-On Hosting & Menu Guidance

    Proprietor Ash personally consults with diners at their tables, steering orders toward signature highlights like the specialty saganaki and fitting in late-notice parties.

  • Sizzling Saganaki Tableside Presentation

    The traditional saganaki is served straight to the dining table piping hot and actively sizzling with warm honey.

  • Thoughtful Group & Family Care

    Waitstaff actively offer to take commemorative group photos for visiting families and travelers dining together.

Before you head over

Practical guidance on reservations, portion sizing, and signature dishes before dining at On Fire Broadbeach.

  • Book in Advance

    The restaurant fills up quickly even on weeknights, so reserving a table well ahead of your visit is strongly recommended to guarantee seating.

  • Calibrate Platter Portions

    Chargrilled meat and seafood share platters for two are generous enough to satisfy three to four people, so calibrate your order size accordingly.

  • Mind the Sizzling Saganaki

    The specialty saganaki arrives at the table hot and actively sizzling with honey, so give the dish a moment to settle before digging in.

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