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Restaurant

Cora Restaurant & Bar

50 Surf Parade, Broadbeach QLD 4218, Australia

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Find Cora Restaurant & Bar

50 Surf Parade, Broadbeach QLD 4218, Australia

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+61 7 5655 0785
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Cora Restaurant & Bar

Tucked along Surf Parade in Broadbeach, Cora Restaurant & Bar pairs polished multi-course dining with relaxed coastal ease. Comfortable booth seating keeps conversation effortless beneath modern lighting, while the kitchen delivers thoughtful touches across every sitting—from celebratory beef Wellington and oyster Kilpatricks to four-course tasting menus tailored for dairy-free diners. Weekends bring the two-hour Sunny Days bottomless lunch with steady cocktail pours, followed by an elevated Sunday roast featuring traditional beef or dedicated vegan plates alongside pistachio profiteroles.

  • Sunny Days Bottomless Lunch: A two-hour daytime package pairing multi-course plates with continuous cocktail, beer, and wine service.
  • Elevated Sunday Roast: Generous plated roasts served with refined restaurant technique, including both beef and dedicated vegan options.
  • Private Event Space: A self-contained indoor-outdoor function area complete with its own dedicated bar for group celebrations.
RestaurantMediterraneanRestaurant

What's On at Cora Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Cora Restaurant & Bar

From milestone celebrations to bottomless lunches and elevated Sunday roasts, Cora delivers tailored experiences for every occasion.

  • Polished Milestone Celebration Dining

    Guests celebrating major milestones enjoy multi-course dining with thoughtful hospitality, attentive pacing, and well-executed signature dishes.

    Great menu of choices. Friendly staff. The start of our 40th anniversary month. Couldn’t ask for a better prepared meals.

    Randy DeGraw

  • Tailored Dietary Menu Accommodations

    Floor staff and the culinary team consult directly with guests to adapt mains and sides for strict dietary needs such as dairy-free dining.

    From the get go she listened re dairy but knew her stuff. She consulted the chef and made sure all was good.

    Leo W

  • Paced Bottomless Lunch Service

    The Sunny Days bottomless lunch delivers continuously paced food courses alongside prompt cocktail refills across the two-hour seating.

    the food just kept coming and every dish was fresh, full of flavour, and beautifully presented. The cocktails were amazing too such a good variety and never left waiting for a refill.

    Briley Dickens

  • Lively Social Daytime Gatherings

    A lively daytime atmosphere with accommodating staff and flowing drinks creates an energetic environment for social group catch-ups.

    It had such a fun, lively atmosphere, which made it perfect for a catch-up like ours.

    Vy Dao

  • Exclusive Private Event Space

    A fully private indoor-outdoor venue layout with its own dedicated bar accommodates medium and large group bookings without public dining overlap.

    The space was perfect - totally private (unusual on the Gold Coast), lots of room, both inside and out - and had a well stocked bar, great food and excellent service.

    Miningmad

  • Elevated Plated Sunday Roast

    The Sunday roast program elevates traditional tavern roasts into high-end restaurant dining with generous portions and refined culinary execution.

    The roast here is truely miles above any roast meal I’ve ever had….. and I’ve had a lot ! The food was more along the lines of a fine dining restaurant.

    Travis Brown

Signature dishes and celebrated dining experiences at Cora Restaurant & Bar

  • Sunday Roast

    Do yourself a favour and have a quality Sunday roast here

    Travis Brown

  • Sunny Days Bottomless Lunch

    Had the most beautiful afternoon at Cora for their Sunny Days bottomless lunch and it honestly exceeded expectations

    Briley Dickens

  • Beef Wellington

    Mains were seafood linguine and beef Wellington, deeeeelicious !

    Randy DeGraw

  • Calamari

    The calamari was light and perfectly cooked with a crisp, delicate batter.

    Andrew R

Other favorites

Starters, desserts, and handcrafted beverages that complement the main menu

  • Pistachio Profiteroles

    Loved the pistachio profiteroles!

    Manon Le Gentil

  • Garlic Pizza

    Garlic Pizza for entree’s, both absolutely delicious.

    Kirstine Umata

  • Burrata

    The burrata was excellent.

    The Gollys

  • Purple Butterfly Mocktail

    Had the purple butterfly mocktail best mix of flavours & use of elderflower. Very delicious & fragrant.

    Kirstine Umata

Beyond the menu

Distinct hospitality touches and attentive guest care that elevate dining at Cora

  • Celebratory Anniversary Champagne

    Guests celebrating major milestones are greeted with thoughtful touches like complimentary champagne to mark the occasion.

  • Direct Chef Table Visits

    Chefs take time to come out to tables during dining service to personally check on how guests are enjoying dishes like the roast.

  • Direct Kitchen Dietary Consultation

    Floor staff consult directly with kitchen chefs to tailor course options and safe sides for specific dietary restrictions like dairy-free dining.

  • Attentive Bottomless Drink Pacing

    Dedicated bottomless lunch servers keep pace with cocktail and beverage orders so tables are never left waiting for refills.

Before you head over

Practical advice for planning celebrations, weekend bottomless lunches, and tailored dining at Cora Restaurant & Bar.

  • Reserve the Private Space Early for Group Milestones

    Book the private indoor-outdoor space well ahead for milestone groups up to 30 guests; staff coordinate dedicated bar service and smooth pre-event planning.

  • Pace Your Weekend with the Two-Hour Bottomless Lunch

    Book early for the Sunny Days bottomless lunch, which offers a 2-hour window of paced cocktails, beer, or wine alongside continuous sharing courses.

  • Flag Dietary Preferences Ahead for Custom Kitchen Options

    Inform staff in advance about dairy-free or plant-based preferences; the kitchen readily consults on tailored options, including a dedicated vegan Sunday roast.

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