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Restaurant

ELK Espresso

Oasis Shopping Centre, Shop G044/12 Victoria Ave, Broadbeach QLD 4218, Australia

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Find ELK Espresso

Oasis Shopping Centre, Shop G044/12 Victoria Ave, Broadbeach QLD 4218, Australia

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HoursMonday: 5:45 AM – 3:00 PM Tuesday: 5:45 AM – 3:00 PM Wednesday: 5:45 AM – 3:00 PM Thursday: 5:45 AM – 3:00 PM Friday: 5:45 AM – 3:00 PM Saturday: 5:45 AM – 3:00 PM Sunday: 5:45 AM – 3:00 PM

*Opening hours may differ during holidays.

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About ELK Espresso

Steps from the Broadbeach sand, this bustling corner runs on kitchen velocity and inventive brekky plates. Beachgoers line up for housemade jungle crumpets layered with banana and caramel—or slow-cooked beef cheeks alongside eggs. On the savory side, orders lean toward the Philly cheese steak packed with tender beef, sweet caramelized onions, and garlic chive cream cheese. Crowds regularly spill onto the footpath, yet tables turn fast and plates hit the wood in minutes while baristas pull espresso.

  • Inventive Morning Menu: Housemade jungle crumpets with fruit and slow-cooked beef cheeks push morning dining far beyond standard cafe staples.
  • High-Speed Service: A coordinated floor crew navigates heavy weekend queues smoothly, delivering coffee and meals in under ten minutes.
  • Steps From the Sand: Positioned right across from the sand, welcoming morning walkers off the esplanade for fresh espresso and hearty plates.
RestaurantCoffeeBrunchModern AustralianCafe

What's On at ELK Espresso

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose ELK Espresso

Steps from the Broadbeach shoreline, ELK Espresso pairs daring seasonal dishes and lively bottomless brunches with unmatched floor speed. Book your table to experience it firsthand.

  • Lightning-Fast Kitchen Ticket Times

    Orders hit tables in under seven minutes flat, ensuring hungry beachgoers and families are fed swiftly without cutting corners on presentation or quality.

    our food hit the table in 6 minutes and 48 seconds

    Nunzio Sulfaro

  • High-Throughput Seating and Queue Management

    Skilled floor coordination processes queues in minutes even during peak holiday mornings, turning high-capacity queues into seated tables with minimal wait.

    When we arrived there was a massive line, but they move people through quickly.

    Karlene K

  • Boundary-Pushing Flavor Combinations

    Plates transcend standard morning cafe fare with rotating, daring mashups like Japanese curry eggs and jungle crumpets topped with sorbet and curry granola.

    This place assembles the wildest breakfast flavours.

    James Brinkhoff

  • Decadent Morning Centerpieces

    Indulgent savory dishes like tender, slow-cooked beef cheeks elevate breakfast into a lavish, destination-worthy dining experience.

    slow cooked beef cheeks for breakfast is the treat you deserve, and this cafe is the place to get it.

    MT09SP Sydney

  • Lively Bottomless Daytime Gatherings

    Weekend groups can settle in for vibrant bottomless brunch packages powered by energetic staff who keep drinks flowing without delay.

    My friend and I definitely got our moneys worth the drinks kept coming.

    Brenda Odendaal

  • Attentive Multi-Guest Hospitality

    Large parties and family gatherings receive smooth front-of-house hosting, detailed menu guidance for dietary needs, and fast table turnaround.

    Even though the café was busy, we were seated within a few minutes and made to feel very welcome.

    Ahmad Alshehhi

Book a table to experience ELK Espresso's most popular breakfast creations and lively beachside brunch.

  • Jungle Crumpets

    We shared jungle crumpets.... dont worry, nobody knows what they are, housemade and covered in caramel, banana, fruit and edible flowers. Im not a sweet breakfast fan normally but this absolutely blew me away.

    MT09SP Sydney

  • Potato Hash

    My friend and I thoroughly enjoyed the potato hash dish with potato hash balls (no surprise ingredients which was so appreciated)! Very generous amounts of salmon/bacon and greens, and perfectly poached eggs. Creative and perfectly balanced.

    Ceal

  • Korean Fried Chicken with Poached Eggs

    Had the Korean fried chicken with poached eggs and it was incredible, probably the best cafe breakfast I’ve personally ever had!

    Lleyton Robson

  • Bottomless Brunch

    My friend and I definitely got our moneys worth the drinks kept coming. The food was delightful and so fresh.

    Brenda Odendaal

Other favorites

Thoughtful morning extras, baked goods, and fresh sips to accompany your meal.

  • Roasted Tomatoes

    a side of roasted tomatoes, beautifully seasoned with garlic and thyme—they were absolutely bursting with flavour.

    Sally Styles

  • Gluten-Free Bread

    they offer fantastic gluten-free bread.

    Sally Styles

  • Pecan Scrolls

    pecan scrolls had us come back each morning.

    Eli T

  • Pressed Pink Juice

    a really delicious juice called pressed pink

    phoebe shepherd

Beyond the menu

From instant table-side care to thoughtful dietary accommodations, these service details ensure your Broadbeach morning runs effortlessly—book your spot today.

  • Allergy-Attentive Menu Navigation

    Floor staff take time to explain menu preparations and accommodate individual food allergies so every guest feels safe and cared for.

  • Pre-Set Arrival Hospitality

    Chilled water is waiting on tables upon arrival and coffee orders are taken instantly, eliminating morning dead time.

  • Proactive Table-Side Drink Service

    Floor staff proactively circulate to check in and keep drinks topped up throughout the meal without needing to be flagged down.

  • Dedicated Gluten-Free Accommodations

    Diners requiring gluten-free dining receive dedicated specialty bread options complemented by scratch-seasoned sides like garlic-thyme roasted tomatoes.

Before you head over

Practical guidance for seamless seaside dining—book your table in advance to secure your spot.

  • Don't Let the Queue Deter You

    Even when queues form outside on weekends and public holidays, the front-of-house team moves patrons quickly—waits are frequently under five to ten minutes, with meals arriving minutes after ordering.

  • Ask About Dietary Adjustments

    The floor team readily assists with dietary requirements, actively clarifying ingredients and offering gluten-free bread options alongside savory plates.

  • Watch for Seasonal Menu Shifts

    The kitchen regularly updates its offerings between summer and winter menus, bringing in inventive seasonal rotations alongside signature staples like jungle crumpets.

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