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Restaurant

Evra Restaurant & Bar

18a Longland St, Newstead QLD 4006, Australia

Recommended by 0 people

Updated

Find Evra Restaurant & Bar

18a Longland St, Newstead QLD 4006, Australia

Directions ↗
+61 7 3130 4571
HoursMonday: 6:00 AM – 3:00 PM Tuesday: 6:00 AM – 3:00 PM Wednesday: 6:00 AM – 3:00 PM Thursday: 6:00 AM – 3:00 PM Friday: 6:00 AM – 3:00 PM Saturday: 6:00 AM – 3:00 PM Sunday: 6:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Evra Restaurant & Bar

Newstead heads to Evra when an evening calls for moody candlelight, bass behind the speakers, and zero fine-dining stiffness. The unwritten rule starts at the bar—regulars bypass the printed list to let the crew mix drinks off-script to custom flavor cues. Every table orders the warm EVRA x Baker D. Parker House roll with house butter and ricotta before sizing up the pasture-fed proteins. The 1kg ribeye arrives hard-charred beside buttery mash, while the signature duck finishes with textbook cuisson and rich pan juices.

  • Bespoke Mixology: Bartenders craft off-menu cocktails on the fly, tailoring spirits and balance to your specific palate.
  • Pasture-Fed Cuts: Pasture-fed proteins take center stage with a charred 1kg ribeye and crisp, succulent signature duck.
  • Baker D. Bread Service: A custom collaboration yields pillowy-soft Parker House milk rolls paired with house butter and fresh ricotta.
  • Candlelit Atmosphere: Lush greenery, flickering table candles, and upbeat acoustics keep the dining room lively without feeling stiff.
RestaurantModern AustralianRestaurant

What's On at Evra Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Evra Restaurant & Bar

From milestone celebrations to relaxed midweek dining, reserve your table for an exceptional culinary experience.

  • Candlelit Romance and High-Energy Ambience

    Candlelit interiors and curated soundscapes create an energetic backdrop designed specifically for celebratory dates and milestones.

    The atmosphere was very boujee with all the candles!

    D 1

  • Memorable Evenings and Tailored Sips

    Bespoke cocktail creation and immersive dining translate high-stakes milestone dates into lasting, seamless memories.

    Such a memorable night! The food was delicious, the atmosphere was amazing, and the live jazz band really made the evening.

    Karl Swahn (High Noon Consulting)

  • Casual Midweek Dining and Solo Steaks

    Solo diners and midweek patrons enjoy prime cuts paired with an ambitious wine list without formal dining rigidity.

    I’ve been by myself during the week when I’m just looking forward to a nice steak and a glass of red

    Trevor Battersby

  • Thoughtful Farm-to-Table Sourcing

    Seasonal produce and ethical sourcing shine through dishes elevated by herbs gathered fresh from the on-site rooftop garden.

    One of the few spots in Brisbane truly doing farm-to-table right.

    Alixandra Langley

  • Effortless Group Celebrations

    Generous share-style menus and tailored attention to dietary requirements make celebrations and social events effortless.

    Came with some friends for EVRA & Friends and had a blast!! Food was so delicious and service was top tier!

    Miller Kerta

  • Unhurried Feasting for Large Parties

    Attentive front-of-house teams ensure large parties remain relaxed and unhurried throughout their celebration, even during peak services.

    Although several guests being quite late due to the weather, they were extremely accommodating and we never felt pressured to rush our experience.

    Nicholas Beresford

Guest-favorite cuts, collaborative bakes, and standout mains celebrated across Newstead.

  • 1kg Ribeye

    The 1kg ribeye was cooked medium rare and had a nice char.

    Dave Eri

  • Baker D. Parker House Rolls

    Their milk bread was yummy and soft- a change to the usual hard crusty ones that other places serve.

    HN

  • Signature Duck

    The food was amazing, especially the signature duck — super juicy and yummy.

    Shirley

  • Lobster Pasta

    Get the rib eye and lobster pasta..

    Sophie Freeman

Other favorites

Complement your feast with decadent sides, standout sauces, and house desserts—reserve your table at Evra today.

  • Potato Dauphinoise

    Definitely get the potato dauphinoise so good with the cheese and caramelised onions.

    D 1

  • House Steak Sauces

    The real highlight, though, is their steak sauces — absolutely outstanding.

    Andrew R

  • Chocolate Tart

    I’ll be back next week for that chocolate tart!

    Alixandra Langley

  • Mille-Feuille

    As for dessert, the chocolate tart and the Mille-feuille are must-orders.

    Peggy Yang

Beyond the menu

From off-menu mixology to tailored dietary care, reserve your table to experience Evra’s signature hospitality.

  • Custom Palate Cocktails

    When diners hesitate over the drinks list, the bar team steps in to craft custom off-menu cocktails tailored on the fly to personal flavor profiles.

  • Split Temperature Steaks

    When sharing large cuts at the table, the kitchen will cook a portion separately to a higher temperature to seamlessly cater to expectant diners.

  • Last-Minute Date Rescues

    When high-stakes evening plans go awry, the team steps up to seat stranded couples barside with full set-menu service even during fully booked seatings.

  • Surprise Dessert Finishes

    Evening diners are frequently surprised with unprompted finishing touches from the pastry pass, including complimentary dark chocolate desserts.

Before you head over

Practical advice on sound levels, reservations, and group cuts to ensure a seamless evening. Reserve your table now for an unforgettable Newstead feast.

  • Mind the speaker proximity

    Evra maintains an upbeat, bass-forward soundscape that fits its late-evening energy. If clear, easy conversation is essential for your meal, ask for a table situated away from the direct overhead speakers.

  • Consider bar dining when fully booked

    Key dates and holiday services fill up rapidly. If traditional dining tables are booked out, counter seating at the bar offers full hospitality, tailored drinks, and complete access to the kitchen's set menus.

  • Communicate doneness and dietary needs for share cuts

    When tackling large sharing cuts like the 1kg ribeye with a group, the kitchen readily accommodates varied preferences—including cooking individual sections to different temperatures for expecting mothers or specific dietary requests.

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