Restaurant
Pasture & Co
6 Village Way, Currumbin Valley QLD 4223, Australia
Find Pasture & Co
6 Village Way, Currumbin Valley QLD 4223, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pasture & Co
Tucked into the Currumbin Valley hinterland, Pasture & Co swaps coastal bustle for unhurried valley air, live acoustic sets, and generous scratch cooking. The walk-in host runs a tight door, keeping waits short even through prime Sunday rushes. Plates arrive piled high—think miso-glazed mushrooms, chilli scrambled eggs, and classic B+E rolls built for hefty appetites. Regulars know the real draw sits inside the pastry counter: towering wedges of lemon meringue pie, raw tiramisu cake, and carrot cake slices sized to split across the table.
- Valley Setting & Live Sets: Shaded open-air seating framed by lush valley greenery, soundtracked by weekend acoustic performers.
- Scratch-Made Comforts: Hearty portions made from scratch, including chilli scrambled eggs, miso-glazed mushrooms, and classic breakfast rolls.
- Oversized Bakes: A bustling counter known for massive lemon meringue pie, carrot cake slices, and raw tiramisu.
What's On at Pasture & Co
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Deciding Factors
Why locals and valley visitors choose Pasture & Co for weekend brunches and leisurely gatherings.
Scratch-Made Dishes in Lush Valley Surroundings
Diners enjoy wholesome, scratch-made breakfast and lunch plates served in generous portions amidst Currumbin Valley greenery.
Everything feels made from scratch with natural ingredients, and the quality really shows. Portions are generous and satisfying without compromising on freshness or care.
Kirsten Bright Showstopping Oversized Counter Bakes
The pastry display is anchored by huge, memorable house bakes including their acclaimed lemon meringue pie and massive carrot cake slices.
The carrot cake was the best. One slice could feed four! It’s enormous
Rana Mohi Acoustic Performances for Weekend Gatherings
Weekend daytime visits are elevated by live acoustic musicians performing right in the open-air garden space.
We went on a busy Sunday and there was live acoustic music, which added to the overall vibe and made the experience feel even more special.
Kirsten Bright Spacious Setting for Group Outings
Spacious outdoor seating and green surroundings make it effortless to assemble family and friends without feeling rushed.
The whole place has such a relaxed and family friendly atmosphere, with plenty of outdoor seating surrounded by a beautiful tranquil setting.
Himalay Patel Dedicated Kitchen Care for Strict Diets
Diners with coeliac disease and strict dietary needs receive proactive care and custom kitchen accommodations from the culinary team.
He went well above our expectations and produced a meal that was not only completely safe for my daughter but specially catered or her needs.
Craig Heufel Attentive Host Seating and Fast Table Turnover
A dedicated front host manages table allocation on arrival, keeping guest seating orderly and turnaround swift even during peak weekend rushes.
Welcoming service from the host was extra nice. Service was quick, even though the place was fully packed.
Barbara Lendvai
Most popular items
Signature breakfast dishes and house-baked counter highlights
Lemon meringue pie
The lemon meringue pie is a standout — absolutely delicious and definitely worth trying.
Kirsten Bright Carrot cake
The carrot cake was the best. One slice could feed four! It’s enormous ✨
Rana Mohi Ricotta pancakes
We ordered the Ricotta Pancakes and they were the outstanding.
Samuel Cash Breakfast hash
breakfast hash which stayed crunchy throughout the meal
Jovi Figueroa
Other favorites
Specialty beverages and counter treats to accompany your visit
Mocha
ordered our usual mocha coffees along with the chilli scrambled eggs and miso glazed mushrooms for lunch. Both dishes were fresh, generous in size and really well balanced in flavour.
Himalay Patel Tiramisu raw cake
We also grabbed the tiramisu raw cake as takeaway which was a nice little treat for later.
Himalay Patel Pistachio latte
The lemon meringue pie and pistachio latte tasted and looked good.
Hak Chng Strawberry matcha
We had the cheeky juice and a strawberry matcha. And then the Turkish eggs with Smokey salmon as an add on and the pancakes!!
Michaela Theresa
Before you head over
Practical tips on timing your arrival, ordering generous portions, and navigating weekend service.
Plan Around Walk-In Host Seating and Parking
Pasture & Co operates on a walk-in host seating system rather than taking table bookings, and parking can be tricky during peak weekend mornings. While table turnaround moves quickly, plan for a short wait at the host stand or visit mid-week for immediate seating.
Time Your Visit for Live Music or Mid-Week Calm
Weekends regularly host live acoustic musicians, creating a vibrant daytime backdrop across the outdoor valley grounds. If you prefer a quieter outing without lines or music, weekday visits offer a calmer, open pace.
Consider Sharing Plates and Flag Dietary Needs Early
From generous savory portions to oversized carrot cake slices built to share among four, plates are substantial. The kitchen also handles strict dietary needs, with chefs able to consult directly on coeliac-safe preparation.
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