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Restaurant

Baker D.Chirico Brisbane

18 Longland St, Newstead QLD 4006, Australia

Recommended by 0 people

Updated

Find Baker D.Chirico Brisbane

18 Longland St, Newstead QLD 4006, Australia

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+61 455 319 385
HoursMonday: Closed Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Baker D.Chirico Brisbane

The line along Longland Street moves fast for good reason—staff hand out warm bread samples straight to waiting patrons. The morning crowd accepts the premium prices for Roman maritozzi mounded with cream, crisp pork sandwiches, and chocolate hazelnut buns. Bakers laminate dough in full view behind the counter, while baristas pour espresso strictly in one standardized cup size. Breakfast settles outside by the water fountain, where people linger over coffee and flaky pastry crust.

  • Artisanal Morning Pastries: Crowds line up for cream-filled maritozzi, custard-stuffed bomboloni, and chocolate hazelnut buns, paired with coffee served in one calibrated size.
  • Crusty Sandwiches & Savouries: Midday cravings center on hearty porchetta focaccia, crusty baguettes, and rich tamago sandos packed between fresh-baked loaves.
  • Open Bakery & Alfresco Terrace: Guests take in the live baking action from the open kitchen or settle outdoors beside the fountain for an unhurried catch-up.
RestaurantBakery

What's On at Baker D.Chirico Brisbane

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Baker D.Chirico Commands the Morning Queue

From open-kitchen European artistry to sunlit fountain-side mornings, reserve your spot to savor Newstead's finest.

  • Visible Open-Kitchen Craftsmanship

    Guests can watch artisan pastry chefs and bakers laminate dough and craft specialty items live from the kitchen floor.

    you can watch pastry chefs in the kitchen while you wait for your coffee

    D Collison

  • Meticulously Crafted Viennoiserie

    Traditional European technique defines every loaf, cake, and laminated pastry with meticulous standard.

    The attention to detail in every product is impeccable—each loaf, croissant, and cake is crafted with care and precision.

    S PG

  • Hearty Lunch Panini & Baguettes

    Lunchtime paninis and baguettes come generously loaded with quality fillings, making for a hearty midday meal.

    Panini sandwiches are incredibly generous with the filling.

    Allen Smith

  • Single-Size Espresso Precision

    Espresso and hot milk beverages are prepared in a single standardized cup size to safeguard brew balance and rich profile.

    Coffee is only served in one size but is of similar quality to the food with its bold flavour.

    April C C

  • Fountain-Side European Relaxation

    The outdoor terrace positioned by the courtyard water feature provides a serene European cafe environment for lingering.

    We also loved sitting by the fountain to enjoy our coffee and bakery delights. It was such a relaxing and enjoyable visit.

    Kristie Schwarz

  • Indulgence Worth the Spend

    Uncompromising ingredient quality and artisanal baking justify the premium price tag as a genuine treat.

    Yes they are expensive but you pay for exceptional.

    Christine Spoor

Customer favorites from the morning pastry cases and savory lunch counter.

  • Basque Cheesecake

    We loved the lemon doughnut and the basque cheesecake.

    E M

  • Hot Cross Buns

    We tried both the traditional and the chocolate hazelnut, and both were freshly baked, soft, fluffy, and really delicious.

    Yi-Lin S

  • Maritozzi

    Finally i can get Maritozzi which was so delicious

    Marron Australia

  • Tamago Sando

    We also tried the egg tamago, which was unexpectedly good — a really pleasant surprise.

    Yi-Lin S

Other favorites

Beyond the signature sourdough and maritozzi, discover standout specialty pastries and seasonal desserts crafted on site.

  • Pistachio Croissant

    The pistachio croissant (suisse) was filled with real pistachios, and I believe it also had pistachio custard or jam. I loved how unique it looked — and it tasted just as good!

    Anson Wing

  • Apple Crumble Pastry with Gelato

    I ordered the apple crumble pastry with a shot of gelato and it was very nice. They're both paired together quite well.

    Rahim Mohammadi

  • Hot Cross Bun Ice-Cream

    Tried the viral hot cross bun ice-cream - the bun (traditional) was an absolute treat, super fruity and so nicely spiced!! Ice cream was hot cross bun flavoured with bits of bun blended in, also lovely.

    Giang Vu

  • Lemon Doughnut

    We loved the lemon doughnut and the basque cheesecake.

    E M

Before you head over

Practical guidance on queues, ordering, and seating to make the most of your visit.

  • Arrive Early for Peak Pastry Selection

    Popular bakes like Maritozzi and pain au chocolat can sell out before midday on bustling weekends. Arriving earlier in the morning guarantees the fullest pastry cabinet, though staff regularly share complimentary baked tastings to ease the exterior queue.

  • Expect a Single Coffee Serving Size

    Hot coffee is prepared exclusively in a single standardized cup size rather than small, medium, or large options. Expect a concentrated, bold brew calibrated to balance rich pastries and savory panini.

  • Head Outdoors for Prams and Groups

    The indoor bakery counter can feel tight during peak service, but the outdoor courtyard beside the water feature provides ample breathing room for prams, pups, and leisurely catch-ups. Book your table ahead to secure a prime spot for a slow morning feast.

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