Restaurant

Smokehouse Meat & co Grill And Bar

Shop 4/90 Surf Parade, Broadbeach QLD 4218, Australia

Recommended by 51 people

Updated

Find Smokehouse Meat & co Grill And Bar

Shop 4/90 Surf Parade, Broadbeach QLD 4218, Australia

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HoursMonday: 12:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Smokehouse Meat & co Grill And Bar

Broadbeach diners skip the white-cloth establishments for the South African braai energy and serious cuts at Smokehouse Meat & Co. The kitchen runs on fire and cast iron—crusted sirloins, bone-in steaks, and tender wagyu that hit the exact temperature you called out. Plates land complete with seasoned chips, sidestepping the usual steakhouse surcharge. Holidaymakers point straight to the ribs, glazed sticky and pulled tender from the bone alongside flame-kissed calamari and hot garlic bread.

  • Chargrilled Steaks with Sides: Cuts ranging from sirloin and eye fillet to high-marble Wagyu and Kobe arrive with seasoned chips included.
  • Signature Rib Feasts: Slow-cooked, sweet, and sticky ribs served alongside steaks make for hearty carnivore combinations.
  • Lively Braai Dining: Energetic South African-style grill house atmosphere that welcomes holiday dinners and birthday groups.

What's On at Smokehouse Meat & co Grill And Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Smokehouse Meat & co

Why diners choose Smokehouse Meat & co for celebrations, premium cuts, and hearty grill feasts.

  • Precision Flame-Grilled Steaks

    Steaks are flame-grilled to the exact requested doneness, delivering rich crust and tender texture alongside generous portions.

    The steak was cooked perfectly, exactly how I asked, tender, full of flavour and easily one of the best meals I’ve had in a while.

    Eli Williams
  • Inclusive Sides with Every Steak

    Unlike steakhouses that bill potato sides separately, steaks are served complete with crispy seasoned chips.

    came with chips as well unlike other Steak places where you have to order them extra.

    Jess Morrison
  • Celebratory Group Hospitality

    The dining team actively contributes to milestones by presenting cakes promptly and joining in celebration songs.

    We celebrated my daughter’s birthday here & the staff brought the cake out right on time, which made the moment even more special.

    SKG
  • Effortless Large Gatherings

    Large groups and celebrations enjoy seamless reservations, coordinated pre-orders, and attentive service.

    we had a reservation for 15 we pre ordered , food was amazing next to no wait time staff were so helpful and friendly

    Emerson Nicholson
  • Ultra-Premium Wagyu & Kobe Cuts

    Meat lovers can explore ultra-premium cuts like Kobe and Japanese Starzen Cherry Blossom MB12+ Wagyu in a relaxed grill setting.

    The fat running through the meat melts as it cooks, so instead of tasting “fatty,” it becomes buttery and silky.

    Daniel Brierley
  • Indulgent Marble Grade Dining

    Extensive butcher selections pair melt-in-mouth specialty steaks with craft cocktails and rich house accompaniments.

    2 people had the Japanese Starzen Cherry Blossom MB12+ 200g . Absolutely Mouthwatering , cooked to perfection . Succulent & Devine . Worth every cent .

    Jody Lenard

Other favorites

Complementary starters and savory sides to accompany your feast

  • chips

    paired perfectly with the thick, crispy chips and tasty side dishes

    Garth Tudor
  • roasted potatoes

    I got the Eye Fillet with Roasted Potatoes and I recon it was one of the best steaks I’ve ever had!

    Benjamin McKenna
  • cheesey garlic bread

    Absolutely obsessed with the mushroom sauce, roast potatoes and cheesey garlic bread too!

    Ashleigh Scanlan
  • garlic prawns

    We kicked things off with the garlic prawns and halloumi bruschetta — and let me tell you, those prawns were swimming in butter like they were living their best life.

    Alana Campbell

Beyond the menu

Thoughtful touches and elevated details that enhance your grill experience

  • Celebration Rituals with Music & Timed Cake Service

    Celebratory gatherings are met with enthusiastic staff participation, including synchronizing cake delivery to the table while playing birthday music for guests to join in.

  • Inclusive Thick-Cut Steak Chips

    Unlike steakhouses that bill potato sides separately, steaks arrive paired complete with seasoned, thick-cut crispy chips included with the main meal.

  • MB12+ Wagyu & Kobe Cuts in a Casual Grill Setting

    The grill offers ultra-premium marble grading up to MB12+ Japanese Starzen Cherry Blossom and Kobe steaks, allowing casual diners to sample specialty luxury cuts.

  • Halal Dining Care in Broadbeach

    The team accommodates dietary needs with certified halal dining options in the Broadbeach dining hub, served attentively with designated staff guidance.

Before you head over

Practical advice on timing specials, planning celebrations, and dietary options

  • Beat the Rush for Weeknight Specials

    Arrive early to take advantage of dinner specials such as the Thursday rib and steak pairing, which draws busy crowds and fills tables quickly before peak evening hours.

  • Plan Celebrations and Pre-Order for Groups

    For milestone celebrations like birthdays, bringing your own cake is accommodated with staff coordinating the timing and music, and large parties can pre-order to minimize wait times.

  • Check for Halal-Friendly Options

    Diners seeking halal options in Broadbeach can find suitable selections prepared and served by the kitchen team.

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