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Restaurant

Superwok

Westfield Coomera, Level 2/103 Foxwell Rd, Coomera QLD 4209, Australia

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Find Superwok

Westfield Coomera, Level 2/103 Foxwell Rd, Coomera QLD 4209, Australia

Directions ↗
+61 451 368 298
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Superwok

Level 2 of Westfield Coomera hides an unpretentious powerhouse of Cantonese comfort and Hong Kong café cooking. The retro streetscape decor sets the mood, but the high-heat wok hei on the dry-fried beef ho fun does the real talking—seared dry, tender, and deeply savory. Expat regulars head straight for the iron sizzling plate: a garlic-laced trio of grilled prawns, crisp-skinned chicken, and steak over vegetables that soak up every bit of pan sauce. Tables fill with bubbling chicken hot pots and shareable yum cha platters, rounded out by rich, silky Hong Kong milk tea.

  • Sizzling Iron Plates: Searing hot iron plates loaded with grilled prawns, crisp-skinned chicken, and steak over sauce-soaked vegetables.
  • Hong Kong Café Classics: Tender dry-fried beef ho fun with smoky wok aroma, rich chicken hot pots, and smooth silk-stocking milk tea.
  • Slow-Simmered Curries: Fragrant beef brisket coconut curry served with steamed rice, alongside comforting laksa bowls.
RestaurantChineseRestaurant

What's On at Superwok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Superwok

Discover why locals and Hong Kong café enthusiasts choose Superwok for comforting classics, vibrant energy, and generous shareable meals.

  • Authentic Wok-Tossed Hong Kong Classics

    Traditional dishes are prepared with authentic wok hei and technique, from dry-fried beef flat noodles to rich claypot chicken broth.

    The stir-fried beef ho fun was absolutely authentic. The noodles had a great wok hei (smoky aroma), the beef was tender, and the seasoning was perfectly balanced.

    Yuze Chen

  • Generous Portions & Sizzling Sets

    Generous portion sizes across sizzling platters, baked specials, and signature pots provide hearty dining at reasonable prices.

    The portion was quite generous, and because it was served on a hot plate, the food stayed warm throughout the meal.

    Derek Mo

  • Deeply Comforting Soul Food

    Piping-hot, flavorful Cantonese comfort foods recreate familiar tastes that leave diners deeply comforted and satisfied.

    The broth was rich, flavorful, and comforting without being overly salty. The chicken was incredibly fresh, tender, and cooked perfectly, soaking up all the wonderful flavors of the soup.

    Vivi Lee

  • Warm, Welcoming Hospitality

    Attentive hospitality and an easygoing environment let guests enjoy relaxed, unhurried meals with complete peace of mind.

    The food tastes incredible, we’ve come back multiple times within just one week. Prices are very reasonable and affordable. The staff are warm and helpful with great service.

    Tao Qitian

  • Ideal for Group Dining & Family Gatherings

    Spacious sit-down seating and an extensive menu featuring both classic Chinese dishes and Western-HK items suit groups and multi-generational gatherings.

    Menu is diverse & staff is super friendly. Has the China town vibe without the noise. Have seatings for 2 or a crowd.

    Ann Huang

  • Crowd-Pleasing Menu Diversity

    With varied dishes ranging from curries and hot pots to shareable platters, diners across diverse flavor preferences find something to share and enjoy.

    The prices are very reasonable for the generous portions, and there’s so many options to choose from I almost guarantee anyone can find something they’d like to eat.

    Chelsea Hita - Clowes

Beloved Hong Kong café staples cooked with traditional wok hei and bold flavors

  • Chicken Hot Pot

    I had the chicken hot pot here, and it was absolutely delicious. The broth was rich, flavorful, and comforting without being overly salty. The chicken was incredibly fresh, tender, and cooked perfectly, soaking up all the wonderful flavors of the soup.

    Vivi Lee

  • Stir-Fried Beef Ho Fun

    The stir-fried beef ho fun was absolutely authentic. The noodles had a great wok hei (smoky aroma), the beef was tender, and the seasoning was perfectly balanced.

    Yuze Chen

  • Sizzling Hot Plate Set

    I ordered the sizzling hot plate set and it turned out to be a really enjoyable meal. It came out hot and fresh, with the prawns, chicken, and steak all served together on the iron plate.

    Derek Mo

  • Beef Brisket Coconut Curry

    the food was fantastic, the beef brisket coconut curry was amazing and as you consume the meal the variety of different flavours come to you palette.

    Craig Jennings

Other favorites

Cha chaan teng snacks, sweet treats, and silk-stocking milk tea to round out your visit

  • Hong Kong-Style Milk Tea

    The Hong Kong-style milk tea was another highlight. It was rich, smooth, and full of tea flavor without being overly sweet—exactly how a traditional silk stocking milk tea should taste.

    Yuze Chen

  • HK French Toast

    if you’re a sweet tooth, their HK french toast will satisfy you🔥🍞layers of fluffy bread, peanut butter and so much syrup you can pour on, it’s definitely a decadent treat

    Ying Ang

  • Salt and Pepper Tofu

    We had the laksa, yum cha, salt and pepper tofu, and Hong Kong milk tea, and everything was delicious.

    Nan Clark

  • Enoki Mushroom Beef Rolls

    i always wanted to try enoki mushroom beef rolls, and they didn’t disappoint!🤤✨crunchy and tasty all in one!

    Ying Ang

Before you head over

Practical advice for getting the most out of your visit to Superwok in Coomera.

  • Bring a Group to Share Large Hot Pots

    Portions for signature mains like the boneless chicken hot pot and sizzling iron plates are generous; bringing dining partners or a group makes it much easier to share without over-ordering.

  • Drop In at Lunch for a Quieter Setting

    For a quieter, relaxed dining experience, visit during lunch hours when crowds are lighter and seating is easily available across tables for small or large groups.

  • Pair Wok Dishes with Classic HK Milk Tea

    To capture the signature cha chaan teng experience, pair high-heat wok dishes like the dry-fried beef ho fun with a traditional silk stocking milk tea or frozen lemon tea.

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