Restaurant

Tillerman Seafood Restaurant

71 Eagle St, Brisbane City QLD 4000, Australia

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Find Tillerman Seafood Restaurant

71 Eagle St, Brisbane City QLD 4000, Australia

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HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 7:30 PM

*Opening hours may differ during holidays.

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About Tillerman Seafood Restaurant

Uninterrupted Story Bridge views meet serious waterfront seafood along Eagle Street, setting a benchmark for milestone dining. Kitty Cat ferries glide across the river just beyond the outdoor terrace. Longtime regulars lean into shared multi-course banquets—think Moreton Bay bug dumplings finished in bisque and caviar, tiger prawn chili linguini, and crisp reef squid paired with four house sauces. The cellar keeps pace with dedicated sommelier guidance, pouring Barossa reds and crisp drops right down to classic caviar service with warm blinis and crème fraîche.

  • Story Bridge Vistas: Balcony and open terrace seating delivers direct, unobstructed sightlines across the river to the Story Bridge.
  • Seafood Banquets: Multi-course shared banquets and platters feature Moreton Bay bug dumplings, tiger prawn chili linguini, and distinct house sauces.
  • Traditional Caviar Service: Classic service plated with traditional buttermilk blinis, crème fraîche, chives, cornichon, and sieved egg.

What's On at Tillerman Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Tillerman Experience

Why diners choose Tillerman for riverside dining and celebratory seafood feasts

  • Unrivaled Story Bridge and River Views

    Tillerman's terrace and balcony seating provide prime outdoor vantage points directly overlooking the Brisbane River, Story Bridge, and passing ferries.

    We had an amazing view of the river and the Story Bridge as we ate a beautiful meal, watching the little ferry "the Kitty Cat" come and go in between the larger River Cats.

    Lachlan Fenwick
  • Balmy Riverside Terrace Setting

    Whether seated out on the deck or indoors, guests enjoy a breezy, inviting ambiance suited for relaxed dining.

    It was balmy sitting out on the deck with special river and bridge views.

    Lisa Fraser
  • Effortless Milestone Celebrations

    From landmark birthdays to wedding anniversaries, the attentive service and memorable setting ensure milestone events feel effortless and special.

    What a joy to have a special place to do this where special memories are effortlessly made.

    Mark Fleming
  • Attentive, High-Touch Service

    Warm, attentive hosts and floor staff elevate the occasion with thoughtful dining guidance and genuine personal hospitality.

    without the beautiful staff it would not have been such a complete experience they really are fantastic

    Tasmin Rodgers
  • Generous Seafood Banquets & Platters

    Multi-course seafood banquets and generous platters allow parties to dine communally across a variety of ocean catches and house-made sauces.

    Shared the $199 seafood platter which was sensational and just the right size for 2 not-so-big eaters - terrific variety, decent portions and super fresh and tasty.

    Darren Basford
  • Traditional Tableside Caviar Presentation

    Tillerman honors classical seafood service with an authentic presentation of buttermilk blinis, crème fraîche, chives, cornichon, and egg accompaniments.

    They honor the traditional serving style—with Buttermilk Blini, Crème Fraîche, Chives, Cornichon, Egg White, and Egg Yolk—creating a refined tableau of flavors and textures.

    Allen Huang

Beyond the menu

Attentive hospitality touches and meticulous dining details that elevate riverside meals.

  • Complex Dietary Customisation

    The front-of-house and culinary teams tailored a seamless meal for complex low-oil, nut-free, and dairy-free restrictions, ensuring the guest felt comfortable without friction.

  • Classical Multi-Garnish Caviar Service

    Caviar is presented in the classical service style alongside buttermilk blinis, crème fraîche, chives, cornichon, egg white, and egg yolk.

  • Personal Recognition for Returning Guests

    Floor staff recognise returning patrons by both name and face, greeting them personally while balancing attentive floor pacing.

  • Manager Wine Tasters and Pacing Guidance

    The floor manager offers wine tasters alongside tailored menu guidance to help guests match wines to shared courses.

Before you head over

Practical advice for reservations, timing, and accessibility when dining on the riverfront

  • Confirm Allergies and Milestones at the Table

    If you have dietary restrictions or special occasion requests noted on your booking, confirm them directly with your server when ordering to ensure the kitchen and staff are fully aligned.

  • Check Kitchen Cutoff for Late Lunches

    Arriving for a late lunch around mid-afternoon requires quick coordination with reception to ensure the kitchen is still taking orders before the afternoon turnover.

  • Plan for Accessibility and Waterfront Navigation

    The venue provides elevator access for guests requiring step-free entry; allow a few extra minutes upon arrival as navigating the riverside location can be slightly tricky.

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