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Restaurant

SK Steak & Oyster

The Calile Hotel, G.12/48 James St, Fortitude Valley QLD 4006, Australia

Recommended by 76 people

Updated

Find SK Steak & Oyster

The Calile Hotel, G.12/48 James St, Fortitude Valley QLD 4006, Australia

Directions ↗
+61 7 3252 1857
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About SK Steak & Oyster

Anchored inside The Calile Hotel on James Street, this dining room pairs grand silver-service hospitality with serious steak and cold seafood. Dim lighting, deep booths, and the easy rhythm of a live pianist—it immediately sets the tone for milestone celebrations. Regulars know the drill: start with caviar bumps and chilled oysters before moving straight to the Kiwami sirloin, so richly marbled it needs no sauce at all. On the side, order the shellfish mac and cheese, or pick from the dedicated potato menu. Pour a sommelier-matched wine, finish with a cold tiramisu martini, and settle into the room.

  • Premium Wagyu Cuts: Steaks like the Kiwami half sirloin and dry-aged cuts arrive rich enough to skip sauce entirely.
  • Chilled Raw Bar: Starts fast with caviar bumps, freshly shucked oysters, and delicate kingfish crudo.
  • Dedicated Potato Menu: A dedicated menu of potato preparations stands beside rich shellfish mac and cheese.
  • Live Acoustic Energy: Live piano and double bass anchor dim booths suited for milestone celebrations.
RestaurantMediteraneanSteakSeafoodRestaurant

What's On at SK Steak & Oyster

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose SK Steak & Oyster

From live acoustic center-room music to dedicated potato menus and celebratory silver service, discover why SK Steak & Oyster defines luxury dining.

  • Live Center-Room Acoustic Performances

    Live acoustic piano and double bass performances centered directly within the dining room cultivate an elegant, vibrant soundtrack that sets SK apart from standard background playlists.

    The ambiance was perfect, the musicians, Pianist/singer & Double Bass fantastic.

    JohnCM

  • Dedicated Specialist Potato Menu

    A standout culinary point of difference is a bespoke potato menu featuring diverse preparation styles like potato gratin, fallon, and lobster mash.

    I mean any restaurant with a dedicated potato menu is always a plus in my book.

    Tamara SW

  • Celebrated With Royal Pampering

    Guests celebrating milestone birthdays and personal achievements receive silver-service attention, personalised touches, and genuinely royal care from floor staff.

    This isn’t just dinner… this is a royal dining experience.

    Ameen Al-helw

  • Unwavering Premium Value Confidence

    Diners consistently report that premium investments are justified by flawless culinary precision, generous portions, and attentive dining room management.

    This is exactly the kind of service and food you expect when paying a premium for fine dining.

    James Tonkin

  • Sommelier-Matched Wine and Prime Cuts

    Curated wine matches from an attentive sommelier and craft cocktails elevate expertly grilled wagyu cuts and pristine raw bar seafood.

    With thanks to the staff, each course was thoughtfully matched with stunning wines that elevated every bite.

    Jacqui Cave

  • Distinctive Caviar Bump Raw Bar Service

    Uncommon raw bar offerings like caviar bumps alongside freshly shucked oysters provide immediate luxury and indulgent palate starters.

    The caviar bumps were something I’ve never experienced and they went well with the oysters.

    Joshua Montross

Prime steaks and pristine seafood central to the SK dining experience

  • Oysters

    Oysters were super fresh

    1 Food

  • Eye fillet

    delicious tender eye fillet steak

    JP F

  • Wagyu steak

    The Wagyu was perfectly cooked, incredibly tender, and full of rich flavor.

    Ameen Al-helw

  • Baked scallops

    The baked scallops was a standout appetizer.

    efa liu

Other favorites

Signature sides, starters, and craft cocktails to complement your dining experience

  • Caviar bumps

    Caviar bumps

    Alissa Le

  • Lobster mac n cheese

    Lobster mac n cheese

    Alissa Le

  • Potato gratin

    The potato gratin was simply seasoned, allowing the ingredients to shine.

    efa liu

  • Tiramisu martini

    the tiramisu martini is a must!

    Alissa Le

Beyond the menu

Distinct hospitality gestures and bespoke menu details that elevate dining at SK Steak & Oyster

  • Handwritten Milestone Celebration Cards

    Couples celebrating personal milestones such as engagements receive personalized handwritten congratulatory cards left directly at their table.

  • Maître D' Single Rose Presentation

    Guests marking special milestone birthdays receive personal floral farewell gestures, including a fresh single rose presented at the door by the maître d'.

  • Interactive Caviar Bumps

    Diners can order caviar bumps directly alongside fresh raw oysters and steaks for an indulgent, high-touch luxury taste.

  • Dedicated Standalone Potato Menu

    Guests have access to an entire standalone menu dedicated exclusively to specialized potato accompaniments like potato menu fallon and classic mash.

Before you head over

Actionable planning and dining tips for an elevated steakhouse experience

  • Book Well in Advance

    Secure reservations well in advance, as dinner seatings fill quickly and popular booth tables book out early.

  • Leverage Sommelier Pairings

    Take advantage of sommelier recommendations and attentive floor staff to thoughtfully match wines with steak cuts and seafood.

  • Navigate the Dedicated Potato & Sides Menu

    Explore the dedicated potato menu and distinct side pairings like lobster mac and cheese alongside signature steaks.

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