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Restaurant

Oi Izakaya

shops 4 - 6, 30 James St, Burleigh Heads QLD 4220, Australia

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Find Oi Izakaya

shops 4 - 6, 30 James St, Burleigh Heads QLD 4220, Australia

Directions ↗
+61 491 738 867
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Oi Izakaya

Tucked into a Burleigh alleyway, Oi Izakaya channels the lively hum of a late-night Tokyo haunt. Pull up a stool at the kitchen counter under the red glow. Cold Asahi Black flows on tap, and regulars point straight to the wagyu sandos—crusty, toasted bread around thick, tender beef. Crispy nori tacos stuffed with soft-shell crab pass between friends alongside plates of fresh tuna tataki. Pour a glass of dry sake while the chefs slice sashimi right in front of you.

  • Wagyu Sandos: Crusty toasted bread packed with tender, seared beef, widely singled out across the counter.
  • Japanese Drafts & Spirits: Features Asahi Black on tap alongside sake selections and Japanese whisky flights.
  • Laneway Counter Dining: An intimate laneway counter where diners watch chefs assemble dishes under ambient neon lighting.
RestaurantJapaneseRestaurant

What's On at Oi Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Oi Izakaya

Why diners choose this Burleigh Heads izakaya for transportive laneway dining, signature fusion bites, and social evenings

  • Atmospheric Laneway Counter Dining

    Tucked into a laneway with red neon lighting and counter seats right in front of the kitchen, guests can watch chefs craft sushi and skewers up close.

    we absolutely loved sitting up at the bar watching everything happen

    Jordy manning

  • Authentic Back-Alley Japanese Ambience

    Guests feel instantly transported from James Street directly into the ambiance of an intimate back-alley bar in Tokyo or Osaka.

    A cozy little Japanese restaurant that seems transplanted from a back street in Tokyo

    Estero Hall

  • Signature Handheld Fusion Specialties

    The kitchen turns heads with innovative items like crunchy tempered nori sushi tacos filled with soft-shell crab alongside tender Wagyu beef sandos on golden bread.

    Their wagyu sandos is a great surprise perfectly cooked, tender Wagyu beef encased in crispy, golden bread that melts in your mouth with every bite

    Roberto gil de sola

  • Curated Japanese Craft Drinks & Sake

    The bar showcases imported Japanese draft pours like Asahi Black alongside curated Japanese whisky flights and guided sake selections.

    The selection of authentic Japanese sake is to die for as well

    Beau Lette

  • Intimate Setting for Date Nights

    Attentive and welcoming floor staff ensure couples enjoy an intimate, unhurried evening centered around creative cocktails and share plates.

    Took a date there and we had an awesome time. Vibe was great.

    James “Jimmy” Ellery

  • Lively Setting for Social Gatherings

    Generous share plates, comfortable booth and table seating, and a buzzing soundtrack create an effortless backdrop for group celebrations and catch-ups.

    Came for cocktail and food with the girls and never wanted to leave

    megan clarkson

Signature fusion bites and izakaya favorites

  • Sushi tacos

    My go to will always be the sushi tacos and the life changing wagyu sandos.

    Beau Lette

  • Wagyu sandos

    Their wagyu sandos is a great surprise perfectly cooked, tender Wagyu beef encased in crispy, golden bread that melts in your mouth with every bite.

    Roberto gil de sola

  • Chicken karaage

    We started with the chicken karaage which was thick, tender and juicy and had a crispy battering, pairing beautifully with the kewpie mayo.

    Food Fantasia_

  • Pork gyozas

    We ate kingfish carpaccio, karagge chicken, pork gyozas and soft shell crab bao buns. We could not fault anything.

    Angela Zahn

Other favorites

Complementary drinks, flights, and izakaya sides

  • Japanese sake

    The selection of authentic Japanese sake is to die for as well.

    Beau Lette

  • Black Asahi beer

    For sure you cannot leave it without trying the black Asahi beer😋

    Noelia Fontan

  • Spicy edamame

    Spicy edamame was a standout.

    Andre Nguyen

  • Whisky flights

    They even have whisky flights.

    Angela Zahn

Beyond the menu

Thoughtful hospitality details and tailored Japanese bar touches that elevate the izakaya experience.

  • Sushi Chef Kitchen Prep View

    Guests seated at the kitchen high tables can watch the sushi chef actively prepare dishes right before them.

  • Guided Sake Recommendations

    Staff guide guests through authentic sweet and dry Japanese sake pairings to match individual tastes.

  • Curated Japanese Whisky Flights

    Diners can sample curated Japanese whisky flights alongside specialty cocktails and imported taps.

  • Paced Multi-Course Omakase

    The multi-course $49 per person omakase delivers dishes timed to when diners are ready for the next course.

Before you head over

Practical tips on booking, dish pacing, and seating to get the best out of your izakaya visit.

  • Book Ahead or Try Midweek

    Tables fill up fast and the venue is frequently booked out, so reserve ahead or visit midweek if you are hoping to walk in.

  • Pace Your Order With Staff

    Courses can arrive at different paces during busy service, so let your server know upfront if your table prefers dishes served together.

  • Opt for Counter Seating

    Counter and bar seating faces open kitchen prep and vibrant neon lighting, making it an engaging spot to sit if you enjoy watching the chefs.

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