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Restaurant

Brazilian Flame Bar & Grill

Second Floor T2.04, Soul Boardwalk, 4 Esplanade, Surfers Paradise QLD 4217, Australia

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Find Brazilian Flame Bar & Grill

Second Floor T2.04, Soul Boardwalk, 4 Esplanade, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 452 235 751
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Brazilian Flame Bar & Grill

Up on Soul Boardwalk’s second level, skewers land table-to-plate without pause. Carvers work the room with smoking spits—flip your disc to green and the meat just keeps coming. Homesick expats point newcomers straight to the picanha, crusted in rock salt and seared over coals. Those in the know flag staff for off-rotation skewers like crocodile and kangaroo, brought out only upon request. Shared sides fill any gaps along the way, before the whole feast winds down with cinnamon-dusted pineapple.

  • Continuous Skewer Service: Carvers slice seasoned beef, lamb, and chicken directly onto your plate, paced by your own two-sided table disc.
  • Kangaroo and Crocodile Cuts: Beyond standard cuts, off-rotation skewers feature grilled crocodile and kangaroo prepared over hot coals.
  • All-Inclusive Feast: A single set price covers all meats, rotating hot sides, and sweet finishes like grilled cinnamon pineapple and churros.
RestaurantBrazilianRestaurant

What's On at Brazilian Flame Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brazilian Flame Bar & Grill

From non-stop skewered meats and wild game to warm, high-energy hospitality, discover why Brazilian Flame Bar & Grill is Surfers Paradise's ultimate churrasco feast—book your table today.

  • Continuous Skewer Service Regulated at Your Own Pace

    Passadores carve endless skewers directly onto your plate, while a reversible table disc lets you pause and resume the flow whenever you need to breathe.

    food was coming non stop, and we had a disc we could change over if we needed a break between eating.

    Alison Vickers

  • All-Inclusive Rodizio Covering Meats, Sides, and Desserts

    A single flat-rate tariff covers unlimited meat skewers, accompanying hot sides, and complete dessert courses without surprise upcharges.

    all meat, sides and dessert are included, and they have kids prices too, which was a bonus!

    Karlie Nowland

  • Native Australian Game Alongside Brazilian Classics

    Beyond staple beef and chicken cuts, diners can sample native Australian specialties like crocodile and kangaroo alongside traditional bull's hump.

    ranging from beef, chicken, pork to more unique meats such as kangaroo, crocodile and bull’s hump, a Brazilian classic.

    Theodore Fousias

  • Cinnamon-Spiced Pineapple and Sweet Traditional Finishes

    The rodizio feast concludes with indulgent Brazilian desserts, pairing grilled honey-cinnamon pineapple with rich, creamy house ice cream.

    The ice cream was super rich and creamy, and the grilled pineapple soaked in honey and cinnamon was absolutely delicious!

    Lolo Lo

  • Authentic Churrasco Flavors That Transport You Home

    From flawless picanha to seasoned chicken hearts, authentic churrasco preparations offer Brazilian expats and travelers genuine flavors of home.

    it truly felt like I was transported back to Brazil

    Jéssica Amaral

  • High-Vibe Brazilian Hospitality and Soundtrack

    Attentive, high-spirited floor service and an authentic Brazilian soundtrack infuse the dining room with vibrant, welcoming energy.

    The atmosphere is really nice, and the soundtrack added such a wonderful Brazilian vibe that made me feel at home.

    Laura Aguiar

Signature churrasco skewers, exotic native proteins, and traditional rodizio staples highlighted by guests.

  • Crocodile

    We got to eat Crocodile for the first time too

    Alison Vickers

  • Kangaroo

    Even got the kids to try croc and kangaroo!

    Karlie Nowland

  • Chicken Hearts

    the chicken hearts were delicious

    Jéssica Amaral

  • Grilled Pineapple

    the grilled pineapple soaked in honey and cinnamon was absolutely delicious!

    Lolo Lo

Other favorites

Complementary Brazilian sides and sweet finishes included with the continuous feast.

  • Grilled Pineapple with Cinnamon

    the pineapple with cinnamon was amazing

    Jéssica Amaral

  • Churros

    Managed to squeeze in Churros and icecream made with Condensed Milk

    Alison Vickers

  • Traditional Black Beans

    the black beans went well with everything

    Michael Livingstone

  • Fried Bananas

    fried banana and grilled pineapple, which tasted so good and served as a great sweet spot between the different meats.

    Darren Frost

Beyond the menu

Thoughtful details and tailored hospitality that turn a continuous churrasco feast into a memorable Gold Coast celebration—book your table and bring your appetite.

  • Milestone Celebration Gestures

    Guests celebrating milestone occasions are treated to personalized attention from staff, including celebratory songs and a complimentary birthday cupcake or managerial toast.

  • Custom Skewer Requests

    Passadores will gladly bring out specialty off-rotation cuts on request, carving adventurous native proteins like crocodile and kangaroo alongside traditional chicken hearts.

  • Diner-Paced Table Disc System

    Each table is provided with a two-sided signalling disc, giving diners full control to pause and resume the continuous stream of table-side meat service at their own pace.

  • All-Inclusive Brazilian Dessert Finale

    The continuous feast finishes with sweet courses included in the set price, highlighted by warm cinnamon-honey grilled pineapple, churros, and authentic doce de leite.

Before you head over

Essential advice for navigating continuous skewer service, pacing your meal, and catching every house specialty—reserve your table now and bring a serious appetite.

  • Pace Yourself with the Disc

    Skewers arrive non-stop once seated. Flip your table disc to pause the passadores between rounds, and take just one slice per cut to ensure you sample the entire variety without getting full too early.

  • Request Specialty Cuts

    Cuts such as crocodile, kangaroo, and traditional chicken hearts are not always in continuous floor rotation. Ask your table carvers directly for them so you do not miss out.

  • Save Room for Included Sweets

    Side dishes and hot desserts—including grilled cinnamon pineapple and churros with doce de leite—are covered in the fixed buffet price. Service can slow during peak hours, so request your sides and sweets well before tapping out.

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