The Fish Tank

Southport seafood lovers skip the usual greasy takeaway shacks for this contemporary sit-down spot serving colossal, crisp catches. The dining room pairs clean design with warm loft music, while floor staff catch falling cutlery before it hits the tile. Diners notice the difference on the plate: thick-cut calamari, flaky cod in a light batter that stays crisp without feeling heavy, and grilled snapper glazed in garlic butter. Seafood platters arrive stacked with fresh prawns, oysters, and roe-on scallops, flanked by complimentary sauces and house-made tartar plated in an oyster shell.