Restaurant

Justin Lane Establishment

1708-1710 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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Find Justin Lane Establishment

1708-1710 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Justin Lane Establishment

Right in the thick of Burleigh Heads, Justin Lane Establishment pairs woodfired sourdough pies and rooftop carafes with high-energy party energy. Upstairs, a breezy timber rooftop catches coastal winds while live DJs spin for weekend crowds. The kitchen sends out blistered crusts—notably a pepperoni, ricotta, and mozzarella pie dusted with shaved parmesan—alongside charred prawns and hefty slabs of tomato bruschetta. Large crews lean into the Feed Me feast for communal pastas and unlimited follow-up pizzas, while beachgoers grab boxed capricciosas from the street-level takeaway counter to eat on the sand.

  • Woodfired Sourdough Pizza: Blistered, chewy sourdough crusts loaded with pepperoni, ricotta, and uncut olives.
  • Rooftop Bar Sessions: Two-story venue featuring a timber open-air deck, cocktail carafes, and live weekend DJs.
  • Feed Me Banquets: Multi-course group feasts loaded with starters, pasta, and unlimited follow-up pizzas.
  • Beachside Takeaway Counter: Dedicated street-level counter boxing up capricciosa pizzas, pide, and arancini for the beach.

What's On at Justin Lane Establishment

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Justin Lane Establishment

Why diners choose Justin Lane Establishment for group celebrations, rooftop drinks, and beachside pizza.

  • All-You-Can-Eat Feed Me Feasts

    Banquet options like the Feed Me menu feature generous courses followed by unlimited pizzas to satisfy large parties.

    We went with the 'Feed Me' menu, which cost $55 per head and includes a generous selection of entrees and 1 pizza or pasta dish per 2 people, as well as many follow-up pizzas as it took to satisfy us.

    Kit Williams
  • High-Energy DJ Dining Atmosphere

    The venue delivers an electric, nightclub-style dining ambiance complete with live DJ sets and lively tunes.

    The venue is amazing and the live DJ played amazing music. We had such a good time.

    Matthias Lubnau
  • Open-Air Rooftop Socializing

    Guests can unwind on the open-air wooden rooftop bar enjoying snacks, specialty cocktails, and scenic breezes.

    We also had the Italian loaded chips and olives and bread which was so nice as a little snack on the roof top bar. It was the perfect afternoon.

    Crystal Jayne
  • Carafe Service for Seamless Gatherings

    Social drinks are streamlined for groups with cocktail carafes and bench seating opening up to fresh air.

    Drinks 🍹 sold single or by the carafe so clever saves time from redoing the bar area

    Caroline Grant
  • Beachside Gourmet Takeaway

    A dedicated downstairs shop provides high-quality woodfired takeaway ready for enjoying right on Burleigh beach.

    We ordered takeout for pizza, pide and aranchini and it was all so good! Perfect for bringing onto the beach if you don't want to dine in.

    Rosalina Winter
  • Reliable Pickup and Ordering

    Online ordering and punctual pickup make collecting fresh, quality pizzas and sides smooth and efficient.

    Ordered online for pick up and was ready spot on at estimated time. Staff for pick up were really friendly.

    DIY Vacation

Other favorites

Appetizers, sides, desserts, and cocktails to complement your dining experience

  • Nutella and chocolate chip skillet cookie

    the absolute highlight was the unique Nutella and chocolate chip skillet cookie, served warm with vanilla bean ice cream, house-made caramel sauce and hazelnut praline. A must-try.

    Michael
  • Italian loaded chips

    We also had the Italian loaded chips and olives and bread which was so nice as a little snack on the roof top bar.

    Crystal Jayne
  • Cheese flatbread

    We also got the cheese flatbread which was presented beautifully.

    Sam Allen
  • Zeppelin

    a gin based cocktail called a Zeppelin (I like Gin and Led Zeppelin so this made sense!) They were good, not amazing, but definitely good.

    Simon Wilson

Before you head over

Practical advice on pacing group feasts, managing peak weekend vibes, and takeaway options.

  • Pace Your Entrees and Feast Menus

    The 'Feed Me' group banquet includes generous entrees, pasta, and pizza with all-you-can-eat follow-up pizzas, while regular à la carte portions are also massive. Pace your order or start with one entree to avoid ordering way too much.

  • Choose Day vs Night for Noise Levels

    Peak weekend evenings and Sunday sessions bring high-energy crowds, live DJs, and a lively, packed-house volume. For a more relaxed meal or casual conversation, drop in during lunchtime or spontaneous daytime hours.

  • Grab Takeaway Downstairs for Beach Dining

    If you want gourmet woodfired pizza for the beach or home, use the dedicated downstairs takeaway shop or order online for prompt pickup rather than waiting on rooftop tables.

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