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Restaurant

Kost Bar and Grill

Shop 135S/3 Oracle Bvd, Broadbeach QLD 4218, Australia

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Find Kost Bar and Grill

Shop 135S/3 Oracle Bvd, Broadbeach QLD 4218, Australia

Directions ↗
+61 7 5621 2855
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Kost Bar and Grill

Oracle Boulevard dining with breezy Mediterranean energy—Kost Bar and Grill delivers coastal formal without the stiffness. Table water lands with an interactive tray of fresh citrus and fruit slices before the drinks list even opens, where each cocktail is sketched alongside its glassware and flavor notes. Groups gather over whole Murray cod roasted over open flame, while booth tables share stracciatella layered with blistered peaches and seared steaks flanked by mash in burnt butter and sage. Out back, heated open-air tables glow under low amber light as the bar shakes Coconut Chilli Margaritas and cold Martinis.

  • Interactive Water Service: Table water arrives with a customizable tray of sliced citrus and fruit before you order.
  • Visual Cocktail Menus: Cocktails are mapped out with illustrations of glassware and detailed flavor profiles.
  • Wood-Fired Coastal Grill: Char-grilled steaks, whole Murray cod over open flame, and stracciatella with burnt peaches anchor the table.
RestaurantModern AustralianRestaurant

What's On at Kost Bar and Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kost Bar and Grill

Discover what makes dining and hosting at Kost Bar and Grill exceptional

  • Bespoke Table Water Garnish Service

    Guests can personalize complimentary table water with fresh slices of lemon, lime, and seasonal fruit served on an interactive presentation tray.

    They offer a tray of lemon, lime and fruit slices with your water

    Emily Natoli

  • Wood-Fired Coastal Grill Artistry

    Open-flame char grilling brings authentic coastal fire and tenderness to signature whole seafood, steaks, and pork tomahawks.

    cooked over open fire, fully deboned and just sensational!

    Rebecca Dredge

  • Illustrated Sensory Cocktail Menu

    The curated cocktail menu details flavor profiles and glassware illustrations, removing guesswork when choosing drinks.

    I loved that the drinks menu included flavour profiles and how the drink would be presented.

    Donna Tulloch

  • Tailored Business Dining Facilities

    Dedicated private rooms provide full audiovisual and dining support for seamless executive luncheons and confidential corporate dinners.

    We had our first business luncheon in the private dining room this week and all of us were blown away at the delicious food, service and ambience.

    Michelle O'Hara

  • Dedicated Milestone Event Coordination

    Milestone dinners and large celebratory gatherings enjoy dedicated event hosts and tailored dining spaces that ensure hosts feel completely unburdened.

    She even made sure she was present on the day to settle us in and it was incredible as she knew all of our preferences and made it flow so well!

    Georgie Longford

  • Celebratory Group Recognition

    Attentive coordination, private pavilions, and refined coastal hospitality ensure group celebrations impress guests from start to finish.

    The entire family raved about each of their meals and just how special you made us feel for such a special family celebration

    Rebecca Dredge

Wood-fired grill and seafood specialties crafted over open flame

  • Steak

    The steak was cooked exactly the way I wanted — tender, juicy, and not chewy at all. Honestly, it’s one of the best steaks I’ve ever had.

    Island Girl

  • Octopus

    I had the octopus and it was the best cooked octopus I have ever had!

    Kurt Bell

  • Pork Tomahawk

    Give a try at the Pork Tomahawk you will remember it for a long time.

    Hugo Dubray

  • Whole Murray cod

    The food was absolutely EXTRAORDINARY - we had the whole Murray cod, we’ve never had fish like it - cooked over open fire, fully deboned and just sensational!!

    Rebecca Dredge

Other favorites

Complementary sides, starters, and signature cocktail creations

  • Brussel sprouts

    I highly recommend the swordfish, steak, mash potato (which has this burnt butter sage taste to die for), Brussel sprouts and the Stracciatella with burnt peaches was out of this world.

    Emily Natoli

  • Mash potato

    mash potato (which has this burnt butter sage taste to die for)

    Emily Natoli

  • Stracciatella with burnt peaches

    Stracciatella with burnt peaches was out of this world

    Emily Natoli

  • Coconut Chilli Margaritas

    We ordered two Coconut Chilli Margaritas, and our waiter asked if we could taste the coconut. My husband and I weren’t really sure,we just thought they tasted great! He was kind man to have them remade with a stronger coconut flavour, which was such a nice surprise

    Dee wulandari

Beyond the menu

Thoughtful hospitality touches and service details that elevate your dining experience

  • Customized Table Water Garnish Tray

    Guests receive table water presented alongside a fresh garnish tray with lemon, lime, and sliced fruit options to tailor their drink.

  • Visual Glassware and Flavour Drink Profiles

    The cocktail list pairs sensory flavour profiles with illustrated mockups depicting the specific glassware for each drink.

  • Bespoke Dietary Sourcing Offsite

    Waitstaff source specific dietary beverages directly from nearby vendors, including fetching specialised milk offsite when needed.

  • Dedicated Event Host and Preference Coordination

    Event staff provide continuous liaison across planning months, overseeing venue customisation and personally hosting on the day.

Before you head over

Practical tips for planning your visit to Kost Bar and Grill

  • Reserve in Advance

    The restaurant fills up quickly, so reserving your table well ahead of time ensures you secure indoor or dining room seating without missing out.

  • Arrive Early for Easy Parking

    Booking early around 5:00 PM makes finding parking right outside on Oracle Boulevard seamless before the evening crowds arrive.

  • Choose the Pavilion for Larger Parties

    If your gathering is larger than the private dining room capacity, request the No Name Pavilion for a spacious, dedicated event space.

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