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Restaurant

Bottega Chevron Village

58 Thomas Dr, Surfers Paradise QLD 4217, Australia

Recommended by 0 people

Updated

Find Bottega Chevron Village

58 Thomas Dr, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 7 5511 7009
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Bottega Chevron Village

Chevron Island locals slip away from the coastal glitter into Bottega for serious Italian cooking without the theater. The kitchen runs a dedicated made-to-order risotto program—tossing rich duck or truffle mushroom—while thin-crust pizzas blister in an oven stationed right at the dining room entrance. Word among regulars centers on the crab tortellini and crisp arancini, grounded by a warm accoglienza across the floor whether you slip in on short notice after a show at HOTA or settle in for a family dinner over warm Nutella calzones.

  • Specialty Risotto Lineup: The kitchen plates made-to-order risottos, led by slow-simmered duck and truffle mushroom selections.
  • Front-of-House Wood-Fired Station: Pizzas are stretched and baked in a wood-fired oven right at the front of house.
  • Family-Friendly Hospitality: Milestone gatherings and young families are welcomed with sincere floor care and a scratch-cooked children's menu.
  • Flexible Walk-In Dining: Guests arriving late or catching an evening show nearby are seated promptly without being rushed.
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What's On at Bottega Chevron Village

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bottega Chevron Village

Discover why locals and travelers seek out this Chevron Island trattoria. Visit our website to explore the full menu and reserve your table.

  • Artisanal Specialty Risotto Program

    A dedicated risotto program serves authentic, slow-cooked variations like duck and truffle mushroom risotto with rich depth and precise texture.

    Their risottos are nothing short than extraordinary! Absolutely Italian! Try the duck and mushroom risotto!

    Suelen Cella

  • Front-of-House Wood-Fired Pizza Station

    Pizzas are hand-stretched and fired right in the front dining room, adding warm visual theater while the back kitchen crafts fresh pasta and mains.

    Wood fired pizzas made at front of house and main kitchen is in the back which I thought gave a good touch.

    Jason Collis

  • Scratch-Made Real-Food Children’s Menu

    Young diners are treated to authentic, freshly cooked Italian meals rather than standard fried convenience foods.

    The children's menu is real food, an exceptional touch that I absolutely loved.

    Grady

  • Comfortable Group & Milestone Dining

    The intimate dining room maintains a relaxed, comfortable acoustic balance that keeps multi-generation dinners and celebrations effortless.

    The atmosphere was cosy but classy, warm and rustic but modern. The noise level was not too loud despite it being very busy.

    Michelle Bourke

  • Seamless Pre-Theatre & Event Dining

    Fast, attentive service and synchronized courses allow guests to enjoy a relaxed sit-down dinner before evening performances at nearby HOTA.

    We had a quick bite to eat before going to a show at HOTA. The staff were warm, welcoming and the food came out with plenty of time for us to eat and get to our show.

    Rebecca Lloyd

  • Warm Hospitality for Late-Night & Walk-In Diners

    Late arrivals and unexpected walk-ins receive warm, unhurried hospitality and full-service dining right up to closing time.

    Service was excellent, extremely friendly and welcoming despite us turning up without a reservation about an hour before they were due to close.

    Corrinne Boucherat

Guest favorites and signature staples at Bottega Chevron Village.

  • Arancini

    and the arancini was great too.

    zoe Walstijn,van

  • Duck Risotto

    the duck risotto stole the show. It was perfectly cooked, creamy yet with just the right texture, and the duck was incredibly tender and flavorful.

    Miller Rose

  • Tiramisu

    the tiramisu was absolutely delicious.

    Charlene

  • Chocolate Calzone

    Not to mention the chocolate Calzone!

    Jasmine Felman

Beyond the menu

Thoughtful hospitality and culinary details that set this Chevron Island trattoria apart.

  • Front-of-House Wood-Fired Pizza Station

    Guests can watch hand-stretched pizzas prepared and baked at an open wood-fired oven station on the dining floor, operating distinctly from the rear main kitchen.

  • Wholesome Children's Menu

    Rather than relying on generic deep-fried staples, the kitchen prepares authentic, scratch-made dishes specifically for young diners.

  • Warm Welcome for Late Arrivals

    Whether arriving late in the evening without a reservation or running behind schedule, diners are greeted warmly and served at an unhurried pace.

  • Bespoke Wine and Dish Recommendations

    Floor staff actively guide guests through unique wine pairings and daily specials, introducing lesser-known regional selections matched to the meal.

Before you head over

Practical planning advice grounded in diner experiences. Visit the website to review the full menu and plan your dinner.

  • Explore the Specialty Risotto Program

    The kitchen offers a dedicated multi-variation risotto program that stands out across the menu. Be sure to explore signature dishes like the slow-cooked duck risotto or the mushroom truffle risotto, and ask the floor staff for wine pairing recommendations.

  • Family Dining and Children's Orders

    Families dining with young children can rely on a thoughtful children's menu serving scratch-made Italian real food rather than processed staples. Plates share easily across multigenerational groups, and staff promptly prepare takeaway boxes if younger diners wind down early.

  • Pre-Show and Late-Evening Timing

    Whether you are timing dinner before an arts performance at nearby HOTA or landing late on the Gold Coast, the kitchen delivers well-paced service for tight schedules. Giving the restaurant a quick call ahead helps ensure seamless seating and order timing.

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