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Restaurant

Bottega Chevron Village

58 Thomas Dr, Surfers Paradise QLD 4217, Australia

Recommended by 57 people

Updated

Find Bottega Chevron Village

58 Thomas Dr, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 7 5511 7009
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Bottega Chevron Village

Chevron Island locals slip away from the coastal glitter into Bottega for serious Italian cooking without the theater. The kitchen runs a dedicated made-to-order risotto program—tossing rich duck or truffle mushroom—while thin-crust pizzas blister in an oven stationed right at the dining room entrance. Word among regulars centers on the crab tortellini and crisp arancini, grounded by a warm accoglienza across the floor whether you slip in on short notice after a show at HOTA or settle in for a family dinner over warm Nutella calzones.

  • Specialty Risotto Lineup: The kitchen plates made-to-order risottos, led by slow-simmered duck and truffle mushroom selections.
  • Front-of-House Wood-Fired Station: Pizzas are stretched and baked in a wood-fired oven right at the front of house.
  • Family-Friendly Hospitality: Milestone gatherings and young families are welcomed with sincere floor care and a scratch-cooked children's menu.
  • Flexible Walk-In Dining: Guests arriving late or catching an evening show nearby are seated promptly without being rushed.
RestaurantItalianRestaurant

What's On at Bottega Chevron Village

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bottega Chevron Village

Discover why locals and travelers seek out this Chevron Island trattoria. Visit our website to explore the full menu and reserve your table.

  • Artisanal Specialty Risotto Program

    A dedicated risotto program serves authentic, slow-cooked variations like duck and truffle mushroom risotto with rich depth and precise texture.

    Their risottos are nothing short than extraordinary! Absolutely Italian! Try the duck and mushroom risotto!

    Suelen Cella

  • Front-of-House Wood-Fired Pizza Station

    Pizzas are hand-stretched and fired right in the front dining room, adding warm visual theater while the back kitchen crafts fresh pasta and mains.

    Wood fired pizzas made at front of house and main kitchen is in the back which I thought gave a good touch.

    Jason Collis

  • Scratch-Made Real-Food Children’s Menu

    Young diners are treated to authentic, freshly cooked Italian meals rather than standard fried convenience foods.

    The children's menu is real food, an exceptional touch that I absolutely loved.

    Grady

  • Comfortable Group & Milestone Dining

    The intimate dining room maintains a relaxed, comfortable acoustic balance that keeps multi-generation dinners and celebrations effortless.

    The atmosphere was cosy but classy, warm and rustic but modern. The noise level was not too loud despite it being very busy.

    Michelle Bourke

  • Seamless Pre-Theatre & Event Dining

    Fast, attentive service and synchronized courses allow guests to enjoy a relaxed sit-down dinner before evening performances at nearby HOTA.

    We had a quick bite to eat before going to a show at HOTA. The staff were warm, welcoming and the food came out with plenty of time for us to eat and get to our show.

    Rebecca Lloyd

  • Warm Hospitality for Late-Night & Walk-In Diners

    Late arrivals and unexpected walk-ins receive warm, unhurried hospitality and full-service dining right up to closing time.

    Service was excellent, extremely friendly and welcoming despite us turning up without a reservation about an hour before they were due to close.

    Corrinne Boucherat

Guest favorites and signature staples at Bottega Chevron Village.

  • Arancini

    and the arancini was great too.

    zoe Walstijn,van

  • Duck Risotto

    the duck risotto stole the show. It was perfectly cooked, creamy yet with just the right texture, and the duck was incredibly tender and flavorful.

    Miller Rose

  • Tiramisu

    the tiramisu was absolutely delicious.

    Charlene

  • Chocolate Calzone

    Not to mention the chocolate Calzone!

    Jasmine Felman

Beyond the menu

Thoughtful hospitality and culinary details that set this Chevron Island trattoria apart.

  • Front-of-House Wood-Fired Pizza Station

    Guests can watch hand-stretched pizzas prepared and baked at an open wood-fired oven station on the dining floor, operating distinctly from the rear main kitchen.

  • Wholesome Children's Menu

    Rather than relying on generic deep-fried staples, the kitchen prepares authentic, scratch-made dishes specifically for young diners.

  • Warm Welcome for Late Arrivals

    Whether arriving late in the evening without a reservation or running behind schedule, diners are greeted warmly and served at an unhurried pace.

  • Bespoke Wine and Dish Recommendations

    Floor staff actively guide guests through unique wine pairings and daily specials, introducing lesser-known regional selections matched to the meal.

Frequently Asked Questions

What signature dishes are recommended to order?

Guests frequently recommend the house risottos—especially the duck and mushroom truffle risottos—as well as wood-fired pizzas, arancini, and desserts like the tiramisu and Nutella calzone.

Do you need to book a table in advance?

Yes. Bottega accepts reservations, though guests have also successfully been accommodated as late or short-notice walk-ins when visiting near closing time or before local shows.

Are there vegetarian options available?

Yes. Bottega serves vegetarian-friendly options, and the kitchen has prepared custom vegetable pizzas upon request to accommodate diners.

Is the restaurant suitable for children?

Yes. Families report a dedicated children's menu featuring real scratch-made Italian food rather than standard processed kid meals.

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