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Restaurant

Manny's Wine & Fish Burleigh Beach

7A/1837 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

Recommended by 44 people

Updated

Find Manny's Wine & Fish Burleigh Beach

7A/1837 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

Directions ↗
+61 435 864 044
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Manny's Wine & Fish Burleigh Beach

Salty air, warm lights, and an open kitchen where chef Manny personally hands plates over the pass bring seaside taverna energy to Burleigh. Snag one of six bar stools and hand menu decisions straight to the kitchen via the “Feed Me” banquet. Regulars praise the rhythm of the room—watching skewers hit the flame while garlic-heavy tzatziki, warm pita, and shallot-vinaigrette oysters land in quick succession. Slow-cooked lamb shoulder pulls apart without resistance alongside golden saganaki and vine-ripened tomatoes carrying deep village sweetness. Come Thursday, the kitchen pivots to foil-wrapped lamb yiros packed with hand-cut chips, washed down with a sumac-tequila margarita and honeyed loukoumades.

  • Owner-Led Open Kitchen: Chef Manny cooks in full view and personally brings plates to tables in a room with just six bar stools and five tables.
  • Chef's 'Feed Me' Banquet: Multi-course shared feast featuring oysters, saganaki, chargrilled seafood, and melt-in-the-mouth lamb shoulder.
  • Thursday Yiros Nights: A popular Thursday deal featuring slow-cooked lamb or yoghurt chicken in warm pita alongside hand-cut fries.
  • Seaside Greek Fare: Fresh Pacific oysters, seaweed scallops, grilled whole snapper, and heirloom Greek salads paired with Greek wines and spirits.
RestaurantLebaneseRestaurant

What's On at Manny's Wine & Fish Burleigh Beach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Manny's Advantage

Why diners choose Manny's Wine & Fish for intimate Greek coastal dining

  • Direct Chef-Owner Hospitality

    Manny personally cooks in full view and brings each dish straight from the pass to your table, creating an authentic taverna connection.

    Manny cooked for us with his open kitchen visible and he personally delivered his delicious dishes to our table.

    Bevin Rijkaart

  • Front-Row Kitchen Counter Energy

    Dining at the counter gives you a front-row seat to watch the kitchen team prepare dishes with precision and energy.

    sitting at the bar watching Manny and his two chefs in action made it even better.

    Laura Durán

  • Welcomed Like Home Dinner Guests

    Warm personal attention and unpretentious service make guests feel welcomed like family rather than commercial patrons.

    like you’ve been invited into someone’s home for dinner.

    Feasting with Zen

  • Treated Like Old Friends

    Genuine care and heartfelt conversations from the host turn every visit into an intimate gathering with familiar companions.

    Manny and all the staff treated us like old friends and made the whole night even better.

    Keelan Bridge

  • Micro-Scale Intimate Footprint

    A cozy, compact floor plan with six bar seats and roughly five tables creates rare exclusivity and closeness.

    The entire restaurant is size of a small room with kitchen, 6 bar style seats and about 5 seated tables.

    Mitch Starr

  • Effortless 'Feed Me' Banquets

    The kitchen takes complete charge of the meal with multi-course banquet plates designed for effortless table sharing.

    We did the “Feed Me” option and honestly… wow. Every dish was unreal — fresh, full of flavour, and just kept getting better and better.

    Laura Durán

Signature Greek coastal seafood and tavern classics prepared in an open kitchen

  • Lamb Shoulder

    slow-cooked lamb shoulder that melts

    Dani Stevens

  • Scallops

    The scallops served on shells were divine.

    Mitch Starr

  • Lamb Yiros

    the lamb Yiros was honestly one of the best I’ve had

    Food Fantasia_

  • Saganaki

    golden saganaki

    Dani Stevens

Other favorites

Authentic Greek dips, sides, house cocktails, and traditional desserts

  • Homemade Tarama

    The homemade tarama was scrumptious.

    Peter

  • Baked Feta Potatoes

    baked feta potatoes

    Feasting with Zen

  • Banana Loukoumades

    banana loukoumades, which were the ultimate sweet finish

    Peter

  • House Margarita

    His House Margarita with Sumac-Tequilla, Cointreau, lime, and pomegranate was a hit.

    Peter

Beyond the menu

Thoughtful hospitality details that turn an intimate Greek seafood dinner into a personal feast

  • Direct Chef-Owner Table Service

    Manny cooks in an open kitchen and personally brings dishes directly to the table while checking in with diners.

  • Front-Row Open Kitchen Bar Seating

    Guests can take a seat at the six-stool kitchen counter to watch the chefs prepare seafood and shared plates up close.

  • Complimentary House Loukoumades

    Guests are treated to surprise house desserts like warm banana loukoumades as an end-of-meal celebratory hospitality touch.

  • Abundant Banquet Takeaway Portions

    Banquet portions are sized generously enough that diners frequently receive takeaway packs to enjoy their feast the following day.

Before you head over

Practical planning tips for an intimate Greek feast in Burleigh Heads

  • Book ahead for micro-scale seating

    With space limited to roughly five tables and six bar seats, reserve ahead and visit as a couple or small group to secure a spot in the micro-scale room.

  • Grab a bar seat for chef interaction

    Sit at the open kitchen counter to watch Manny and his team cook, interact directly with the chefs, and have dishes handed straight across.

  • Target Thursday nights for the yiros deal

    Plan a visit on Thursday evening to catch the $25 smoking BBQ lamb yiros and hand-cut chips special for a casual, high-value feast.

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