Restaurant

Little India Gold Coast

45 Bellevue Parade, Labrador QLD 4215, Australia

Recommended by 67 people

Updated

Find Little India Gold Coast

45 Bellevue Parade, Labrador QLD 4215, Australia

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HoursMonday: 10:00 AM – 7:30 PM Tuesday: Closed Wednesday: 10:00 AM – 7:30 PM Thursday: 10:00 AM – 7:30 PM Friday: 10:00 AM – 7:30 PM Saturday: 10:00 AM – 7:30 PM Sunday: 10:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Little India Gold Coast

Behind an unassuming suburban convenience-store facade in Labrador, this kitchen dishes out serious heat and unpretentious Punjabi comfort food. Regulars bypass standard suburban curry houses for curries packed with heaps of spices and distinct layers of depth. The room channels pure roadside dhaba spirit—intimate, unvarnished, and steered by operators who welcome guests with curry tastings and warm hospitality. Hot off the griddle, made-to-order stuffed parathas arrive with dollops of butter, curd, and sharp pickles. Alongside homestyle thalis and soft garlic-studded naan, the counter also turns out classic takeaway burgers and paper-wrapped fish and chips.

  • Unapologetic Heat: Dishes arrive packed with rich regional spices and unapologetic heat, skipping the muted seasoning common to suburban curry houses.
  • Fresh Stuffed Parathas: Aloo, gobhi, and paneer parathas cooked fresh to order from scratch, served alongside curd, butter, and pickles.
  • Roadside Dhaba Energy: A convenience-store diner aesthetic where warm hosts offer personalized tastings and attentive care.
  • Curries to Classic Takeaway: Curries and vegetarian thalis share the counter with classic takeaway burgers and fish and chips wrapped in paper.

What's On at Little India Gold Coast

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Little India Gold Coast

Why diners love Little India Gold Coast for unpretentious comfort and dual-concept versatility

  • Curries Packed with Generous, Authentic Spices

    Curries and regional specialties are seasoned with generous, robust spices that deliver authentic subcontinental depth rather than mild compromises.

    the food was insane with Curries loaded with heaps of spices

    Aditya Gandhi
  • Stuffed Parathas Prepared Fresh to Order

    Flatbreads such as aloo, gobhi, and paneer parathas are made from scratch to order and served piping hot with traditional curd, butter, and pickles.

    food is prepared after order so it takes time but it’s totally fresh. The taste was authentic with mango pickle. Parathas served with curd and butter also.

    Dhiraj Kumar Masodgi
  • Dual Menus for Both Indian and Aussie Favorites

    One kitchen effortlessly serves traditional North Indian curries and thalis alongside classic paper-wrapped fish and chips and burgers to suit everyone.

    A range of freshly made Indian food as well as some Aussie fare. It was delicious and well priced.

    Graham Blain
  • Reliable Comfort Food for Mixed Palates

    The diner offers a family-friendly solution where nostalgic childhood takeaway staples are prepared fresh alongside flavorful curry options.

    This is our family's go to for the good old fashion fish and chips and burgers.

    Seleana Kasper
  • Soulful Dhaba Comfort Beyond an Unassuming Storefront

    Behind an unassuming, suburban storefront lies soulful home cooking that evokes the cherished warmth of a traditional roadside dhaba.

    Everything is good taste like Indian small restaurant (dhabbaa) which we usually use when we go outing …After eating food I remember my Indian taste

    Preeti Preeti
  • Nurturing Hospitality with Personalized Tastings

    Guests are welcomed with heartfelt hospitality, thoughtful recommendations, and complimentary curry tastings that make the dining room feel like family.

    the lady there let us taste and provide recommendations (good ones)

    Yogi Patel

Beyond the menu

Thoughtful gestures and made-to-order details that elevate the neighborhood diner experience.

  • Curry Tastings at the Counter

    Diners waiting at the takeaway counter are invited to sample curries before ordering, paired with personal dish recommendations.

  • Cooked-to-Order Parathas with Traditional Accompaniments

    Stuffed parathas like aloo and paneer are rolled and cooked from scratch to order, served traditionally with curd, butter, and mango pickle.

  • Old-Fashioned Paper-Wrapped Fish and Chips Alongside Curries

    A dual kitchen setup prepares both authentic North Indian curries and classic Australian burgers alongside chips wrapped old-fashioned in paper.

  • Accommodating Hospitality and Custom Requests

    The hosts welcome guests with personalized modifications and prompt attention, creating a welcoming, family-like environment.

Frequently Asked Questions

Do they serve Australian takeaway alongside Indian food?

Yes. Alongside authentic curries and thalis, the kitchen serves classic Australian takeaway items like burgers and traditional paper-wrapped fish and chips.

Are parathas freshly made to order?

Yes. Items like stuffed aloo, gobhi, and paneer parathas are prepared fresh to order from scratch rather than pre-made, which can take extra preparation time during busy periods.

Is parking available at the venue?

Yes. Parking is straightforward, with free parking lot and free street parking options available nearby.

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