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Restaurant

Ach Wine Bar

389 MacArthur Ave, Hamilton QLD 4007, Australia

Recommended by 0 people

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Find Ach Wine Bar

389 MacArthur Ave, Hamilton QLD 4007, Australia

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+61 432 477 455
HoursMonday: Closed Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Ach Wine Bar

MacArthur Avenue holds one of Brisbane’s sharpest tables: a kitchen turning out blind, multi-course Middle Eastern feasts. Diners surrender control here—courses roll out unannounced, revealed only as they land. No muted spice profiles or safe choices. The kitchen delivers house-baked challah, seared scallops, and aged lamb punchy with Levantine seasoning. Regulars lean on the floor crew’s cellar depth, matching plates with Turkish and Lebanese pours or structured non-alcoholic flights.

  • Chef-Hatted Blind Degustation: Multi-course blind-tasting menus where each course remains unannounced until it reaches the table.
  • Punchy Middle Eastern Profiles: Assertive Levantine seasoning across plates like aged lamb, scallops, and warm house-made challah.
  • Regional Wine & Mocktail Pairings: Curated beverage flights pairing regional Middle Eastern bottles and inventive zero-proof mocktails.
RestaurantMiddle EasternRestaurant

What's On at Ach Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Ach Wine Bar Belongs on Your Radar

From blind Levantine degustations to bespoke regional pairings, reserve your table and let the kitchen lead the rhythm.

  • Blind Degustation Journey

    The multi-course degustation unfolds without an upfront menu, transforming dinner into an unpredictable, plate-by-plate culinary showcase.

    The element of surprise in not knowing what dish was coming next made the experience even more exciting, and every single plate that arrived was outstanding.

    Kassandra K

  • Table-Side Course Reveals

    Courses are kept strictly unannounced until service, letting diners focus purely on Levantine spices, aged lamb, and inventive textures as each arrives.

    Menu not revealed until each dish is served.

    Janelle Fletcher

  • Unfailing Dinner Anticipation

    Repeat visitors experience genuine culinary wonder across multiple visits, trusting the kitchen to deliver bold, flawless creations every time.

    there is never a time where we don’t leave surprised after dining at Ach - and I mean surprised in the best way possible!

    Tamara Potts

  • Confidence in Technical Mastery

    Diners feel complete pride and assurance hosting guests for milestone evenings, backed by intricate culinary technique and serious flavour mastery.

    This is not just Insta beautiful food but dishes built around complex flavours crafted by experts.

    Ralph Barnett

  • Rotating Midweek Mystery Box

    Wednesday nights feature an inventive farm-to-table mystery menu that changes weekly, delivering an adventurous dining experience on every visit.

    Mind blowing experience but with a different menu every Wednesday night, how?

    Corban Smith

  • Thoughtful Non-Alcoholic & Regional Pairings

    Curated beverage tracks elevate every plate, offering rare Middle Eastern regional labels alongside dedicated zero-proof pairings designed for each course.

    Also as a non drinker I was stoked that they had thought of pairings with non alcoholic drinks for each course.

    Brendan Williams

The blind-tasting formats, curated pairings, and dishes most celebrated by guests.

  • Blind Degustation Menu

    The element of surprise in not knowing what dish was coming next made the experience even more exciting, and every single plate that arrived was outstanding.

    Kassandra K

  • Curated Wine Pairing

    We also had the $60 bucks wine pairing and they all are delicious.

    Trisan Zahara

  • Wednesday Farm Mystery Box

    Come on a Wednesday night every Wednesday night… Mind blowing experience but with a different menu every Wednesday night, how?

    Corban Smith

  • House-Made Challah Bread

    One standout for me is their house-made challah bread, which is absolutely divine!!!

    Happy Diane

Beyond the menu

Thoughtful, unprompted hospitable details that elevate the dining room—reserve your tasting table today.

  • Welcome Pours and Farewell Sips

    Guests are welcomed with a complimentary opening drink upon arrival and treated to a bespoke sweet mocktail to close out the meal.

  • Direct Kitchen and Spice Insights

    Diners receive personal visits from the kitchen team with behind-the-scenes stories detailing Levantine spice sourcing and culinary methods.

  • Measured Half-Glass Pairings

    Degustation wine pairings are thoughtfully poured in half-glass portions, allowing guests to experience every matching vintage comfortably.

  • Custom Artisan Dinnerware

    Every course arrives on custom artisanal ceramic pieces by ShutUpandRelax rather than traditional commercial dinnerware.

Before you head over

Essential advice to maximize your blind-tasting experience—reserve your table and let the kitchen lead the way.

  • Confirm Dietary Preferences in Advance

    Even though courses are kept secret until served, the kitchen readily accommodates preferences, from dedicated vegetarian courses to tailored seafood exclusions.

  • Target Wednesdays for the Mystery Box

    For a rotating culinary showcase, book on a Wednesday night when the kitchen presents a dedicated farm mystery-box tasting menu that changes every week.

  • Take Advantage of Half Glasses and Zero-Proof Pairings

    Pairings are designed to be accessible: enjoy regional wine flights poured in half glasses to keep balance, or choose course-matched non-alcoholic mocktail pairings.

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